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Chef Job Jobs in Decatur, GA (NOW HIRING)

Hawkers Asian Street Fare

Sous Chef

Atlanta, GA · On-site

$60K - $65K/yr

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is ...

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Little Linguists International Preschool

Be Seen First

School Chef

East Point, GA · On-site

$14 - $17/hr

The School Chef works on scheduled school operating days in accordance with the LLIP school calendar and is paid for hours worked. Work schedules may vary based on enrollment, staffing needs ...

Bellini Osteria Toscana

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is ...

Quabena's Kitchen

Sous Chef

Doraville, GA · On-site

$24 - $30/hr

SOUS CHEF / KITCHEN SUPERVISOR Quabena's Kitchen | Atlanta, GA Pay: $24-$30 per hour (based on experience) Schedule: Part-Time (Minimum 20 hours guaranteed weekly) Growth Opportunity: Expanded hours ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented ...

10th and Piedmont / G's Midtown

Sous Chef

Norcross, GA · On-site

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA

$49K - $66K/yr

Description Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a ...

Bellini Osteria Toscana

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Little Linguists International Preschool

Be Seen First

School Chef

East Point, GA · On-site

$14 - $17/hr

The School Chef works on scheduled school operating days in accordance with the LLIP school calendar and is paid for hours worked. Work schedules may vary based on enrollment, staffing needs ...

Bellini Osteria Toscana

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Goliath Consulting Group

Sous Chef

Norcross, GA · On-site

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

10th and Piedmont / G's Midtown

Sous Chef

Atlanta, GA

$49K - $66K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Bridge Point

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit engagements, ensuring the quality, presentation, and timely delivery of meals. This role supervises ...

Hobnob Neighborhood Tavern

Sous Chef

Atlanta, GA

$49K - $66K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Hyatt Hotels Corporation

Banquet Chef

Atlanta, GA · On-site

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Peachtree Corners, GA · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

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All JobsChef Job JobsChef Job Jobs in Decatur, GA

Chef Job information

See Decatur, GA salary details

$9

$24

$43

How much do chef job jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef job in Decatur, GA is $24.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $30.29 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can pay $2000 a day often include specialized roles such as executive-level positions, certain medical specialists, or highly experienced consultants. These roles typically require advanced skills, extensive experience, and often involve long hours or high responsibility levels.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.

What is the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized chefs, such as pastry chefs or sushi chefs, can also command higher wages depending on the establishment and location. Advanced certifications and management skills can further increase earning potential for top-tier chefs.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.
What job categories do people searching Chef Job jobs in Decatur, GA look for? The top searched job categories for Chef Job jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Chef Job jobs? Cities near Decatur, GA with the most Chef Job job openings:
Chef Job jobs near you
Infographic showing various Chef Job job openings in Decatur, GA as of June 2026, with employment types broken down into 34% Full Time, 51% Part Time, and 15% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,013 per year, or $24 per hour.
Sous Chef

Sous Chef

Hawkers Asian Street Fare

Atlanta, GA • On-site

$60K - $65K/yr

Full-time

Retirement, PTO

Posted 2 days ago

Job description

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team.
EXPERIENCE REQUIRED: Two years of kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept.
Sound like you? Come work with us today!
What's in it for you?
  • Highly Competitive Salary + Benefits + 401K
  • Achievable Monthly Bonus Program
  • Paid Time Off
  • Exclusive Dining Discounts
  • Unlimited Growth & Career Advancement Opportunities
  • Fun & Engaging Work Environment

The Deets:
To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff.
Requirements
  • Maintains food quality standards for the restaurant.
  • Assists Executive Chef in overseeing all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Ensures that clear feedback is provided to the entire kitchen team, including staff and management.
  • Conducts daily pre-service meetings.
  • Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items.
  • Ensures that target ticket times are consistently achieved while maintaining food quality standards.
  • Responsible for maintaining all kitchen equipment and storage areas in a clean, "like new" condition.
  • Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits, and training staff on proper sanitation guidelines.
  • Ensures adherence to food safety, sanitation, and storage practices, through proper training and Supervision.
  • To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability.
  • Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.
  • Strictly follows and adheres to recipes and procedures per Jolt.
  • Completes Culinary line checks, and sanitation checks daily.
  • Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team members' morale.
  • Ability to perform the duties and responsibilities of all management positions within the restaurant.
  • Regularly counsels and coaches team members.
  • Assists Executive Chef with formal evaluations of staff.
  • Execute effectively and train other team members as applicable and other company systems.
  • Train, develop, and motivate team members and leaders to meet or exceed established standards.
  • Training and following the training guide program and team members to have a passing score to be in position.
  • Ensures maintenance of a safe and harassment-free workplace.
  • Takes quick and responsible action in solving problems and can use reason when dealing with disciplinary issues.
  • Other duties may be assigned as the need arises.

Physical Demands:
  • Ability to read and write in English to process paperwork and follow up on any actions necessary.
  • Manual dexterity is needed for keyboarding and other repetitive tasks.
  • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
  • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
  • Must be able to lift/carry up to 50 lbs.

Salary Description
$60,000 - $65,000

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