ZipRecruiter

Log In

1

Live In International Executive Chef Jobs in Decatur, GA

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...

Up On The Roof

Executive Chef

Alpharetta, GA

$69K - $96K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... in both food quality and guest satisfaction.What You'll DoLead all kitchen operations, including ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... This role requires strong leadership, creativity, and a commitment to excellence in both food ...

Ruth's Chris Steak House

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... About Us Ruth's Chris is a leader in the fine-dining industry, known for serving the highest ...

Ruth's Chris Steak House

Executive Chef

Kennesaw, GA · On-site

$66K - $91K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... About Us Ruth's Chris is a leader in the fine-dining industry, known for serving the highest ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... About Us Ruth's Chris is a leader in the fine-dining industry, known for serving the highest ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... About Us Ruth's Chris is a leader in the fine-dining industry, known for serving the highest ...

StepStone Hospitality

Executive Chef

Peachtree Corners, GA · On-site

$67K - $93K/yr

As the Executive Chef, you will oversee all culinary operations throughout the hotel, including ... Success in this role requires exceptional leadership, creativity, operational excellence, and a ...

Elior North America

Executive Chef

Morrow, GA

$70K/yr

Executive Chef Job Reference Number: 39106 Employment Type: Full-Time , Onsite Segment: Education ... Participating in the planning and execution of special events. What we're looking for: Must-haves:

Elior North America

Executive Chef

Morrow, GA · On-site

$70K/yr

Executive Chef Job Reference Number: 39106 Employment Type: Full-Time , Onsite Segment: Education ... Participating in the planning and execution of special events. What we're looking for: Must-haves:

next page

Showing results 1-20

All JobsLive In International Executive Chef JobsLive In International Executive Chef Jobs in Decatur, GA

Live In International Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do live in international executive chef jobs pay per year?

As of Jun 22, 2026, the average yearly pay for live in international executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

How much does an international chef make?

An international executive chef typically earns between $60,000 and $120,000 annually, depending on the country, experience, and establishment. Salaries can vary widely based on the location, size of the operation, and the chef's skills and certifications.

What are the key skills and qualifications needed to thrive as a Live In International Executive Chef, and why are they important?

To thrive as a Live In International Executive Chef, you need advanced culinary expertise, menu development skills, and experience with diverse international cuisines, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management systems, food safety certifications, and inventory control tools is typically required. Exceptional leadership, cultural sensitivity, adaptability, and strong communication skills help you manage kitchen staff and meet the expectations of clientele from various backgrounds. These skills ensure high-quality, globally-inspired food service and smooth kitchen operations in demanding residential or hospitality settings.

What is a Live In International Executive Chef?

A Live In International Executive Chef is a highly skilled culinary professional who resides onsite, often in a private home, luxury estate, or international setting, and oversees the entire kitchen operation. This role involves designing diverse menus that cater to global cuisines, managing kitchen staff, sourcing high-quality ingredients, and ensuring the highest culinary standards. The executive chef may also coordinate with household managers or event planners and is expected to adapt to the preferences and dietary needs of the household or clients. Living onsite allows for greater flexibility and responsiveness to the employer's dining needs, including special events or frequent travel.

Which country pays the highest salary for an executive chef?

The highest salaries for executive chefs are typically found in countries with strong tourism and luxury hospitality industries, such as Switzerland, the United States, and the Middle East. Salaries vary based on experience, location, and establishment type, with some regions offering significantly higher compensation packages for executive chefs working in high-end hotels and resorts.

What is the difference between Live In International Executive Chef vs Live In International Sous Chef?

AspectLive In International Executive ChefLive In International Sous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar culinary certifications, less managerial experience
Work EnvironmentHigh-end hotels, resorts, private estatesHotels, restaurants, catering services
Employer & Industry UsageLuxury hospitality, private householdsHospitality industry, food service establishments
Search & Comparison IntentUnderstanding roles, career progressionJob responsibilities, qualifications

The Live In International Executive Chef typically holds a higher managerial role, overseeing kitchen operations and menu development, while the Live In International Sous Chef supports the executive chef in daily kitchen management. Both roles require culinary certifications and experience, but the executive chef focuses more on leadership and strategic planning, whereas the sous chef is more involved in hands-on cooking and team supervision.

Which country is best for a chef job?

For a Live In International Executive Chef, countries with strong hospitality industries like Switzerland, the United States, and the United Arab Emirates offer numerous opportunities, often requiring culinary certifications and language skills. Factors such as work visa policies, salary levels, and quality of life influence the best options for international chefs seeking employment abroad.

What are some common challenges faced by a Live In International Executive Chef when managing a culturally diverse kitchen staff?

As a Live In International Executive Chef, managing a culturally diverse kitchen team can present challenges such as language barriers, varying culinary traditions, and differing work styles. Effective communication and adaptability are essential to foster a harmonious environment and ensure everyone understands the kitchen’s standards and expectations. Additionally, the chef must be sensitive to cultural preferences and dietary restrictions, which requires ongoing learning and flexibility. Building trust through respect and clear leadership helps unify the team and enhances overall kitchen performance.

Are live-in chefs a thing?

Yes, live-in chefs are a recognized role in the culinary industry, often employed in private households, luxury estates, or for high-profile clients. These positions typically require the chef to reside on-site, offering personalized meal preparation and household catering, and may involve specific contracts, accommodations, and schedules.
What are popular job titles related to Live In International Executive Chef jobs in Decatur, GA? For Live In International Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Live In International Executive Chef jobs in Decatur, GA look for? The top searched job categories for Live In International Executive Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Live In International Executive Chef jobs? Cities near Decatur, GA with the most Live In International Executive Chef job openings:
Live In International Executive Chef jobs near you

Executive Chef

Silenzio Social Club

Atlanta, GA

$65K - $80K/yr

Full-time

Posted 25 days ago

Job description

Executive Chef

Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine

Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience. Our vision is bold, international, and Michelin-level in execution.

We are seeking a young, ambitious Executive Chef ready to build something iconic.

About the Role

This is not a traditional restaurant role. This is a creative leadership position for a chef who wants to shape a culinary identity from the ground up.

You will:

  • Design and execute a refined, internationally inspired tasting menu

  • Lead all kitchen operations with Michelin-level precision

  • Curate seasonal, ingredient-driven menus

  • Oversee sourcing, supplier relationships, and food cost control

  • Build and mentor a high-performance culinary team

  • Collaborate on curated dining experiences and private events

  • Maintain exceptional standards in presentation, technique, and consistency

We’re Looking For

  • Proven fine dining experience (Michelin-starred background preferred)

  • Strong foundation in classical technique with modern creativity

  • Global culinary perspective

  • Leadership presence with entrepreneurial drive

  • Detail-obsessed, disciplined, and performance-oriented

  • Passion for creating unforgettable, intimate dining experiences

  • Comfortable operating in a private club environment with high-profile clientele

What We Offer

  • Creative freedom to craft a signature culinary identity

  • Competitive compensation + performance incentives

  • Opportunity to build a brand at an early stage

  • Exclusive, high-level network exposure

  • A serious platform for long-term recognition

This is for a chef who doesn’t just want a job — but wants to build a legacy.

Apply with CV, portfolio, and a short statement outlining your culinary philosophy.

Silenzio Social Club
Where discretion meets distinction.


Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $65,000 - $80,000 Annual
Bonus/Commission: Yes