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Live In International Executive Chef Jobs in Decatur, GA

Barcelona Wine Bar

Executive Chef-Atlanta

Atlanta, GA

$85K - $95K/yr

Description The Executive Chef must be able to cook different and delicious food items, while ... Be able to withstand the pressure and strain of working in close quarters * Position requires ...

Sunrise Senior Living

Executive Chef

Sandy Springs, GA · On-site

$55.33K - $73.84K/yr

... residents to live longer, healthier, and happier lives. Not only will you build meaningful ... Responsible for handling foods in accordance with sanitary procedures and Sunrise quality service ...

Barcelona Wine Bar

Executive Chef-Atlanta

Atlanta, GA · On-site

$85K - $95K/yr

The Executive Chef must be able to cook different and delicious food items, while leading the ... Be able to withstand the pressure and strain of working in close quarters * Position requires ...

rock steady

Be Seen First

Executive Chef

Atlanta, GA · On-site

$67.90K - $93.50K/yr

We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... The ideal candidate is passionate about food, creative with menus, and confident in managing a high ...

Sunrise Senior Living

Executive Chef

Sandy Springs, GA

$55.33K - $73.84K/yr

... residents to live longer, healthier, and happier lives. Not only will you build meaningful ... Responsible for handling foods in accordance with sanitary procedures and Sunrise quality service ...

Barcelona Wine Bar

Executive Chef-Atlanta

Atlanta, GA · On-site

$85K - $95K/yr

The Executive Chef must be able to cook different and delicious food items, while leading the ... Be able to withstand the pressure and strain of working in close quarters * Position requires ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62.50K - $79.80K/yr

Atlanta, GA, 30354 The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food ...

CulinArt Sector

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a ... In this high-impact role, you'll partner with the General Manager to lead a thriving corporate ...

Compass Group

EXECUTIVE CHEF

Atlanta, GA

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a ... In this high-impact role, you'll partner with the General Manager to lead a thriving corporate ...

Sunrise Senior Living

Executive Chef

Sandy Springs, GA

$68.80K - $94.70K/yr

COMMUNITY NAMEHuntcliff Summit IJOB OVERVIEWThe Executive Chef is responsible for providing overall ... Responsible for handling foods in accordance with sanitary procedures and Sunrise quality service ...

Compass Group

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a ... In this high-impact role, you'll partner with the General Manager to lead a thriving corporate ...

Compass Group

EXECUTIVE CHEF

Atlanta, GA

$75K - $90K/yr

Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a ... In this high-impact role, you'll partner with the General Manager to lead a thriving corporate ...

Aramark

Executive Chef

Atlanta, GA · On-site

$70.10K - $96.60K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ensures proper culinary standards and techniques are in place for preparation of food items ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA

$62.50K - $79.80K/yr

Atlanta, GA, 30354 The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food ...

Aramark

Executive Chef

Atlanta, GA

$68.80K - $94.70K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ensures proper culinary standards and techniques are in place for preparation of food items ...

Aramark

Executive Chef

Atlanta, GA

$70.10K - $96.60K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ensures proper culinary standards and techniques are in place for preparation of food items ...

Compass Group

EXECUTIVE CHEF

Alpharetta, GA · On-site

$69.80K - $96.20K/yr

We believe in nourishing the whole person, creating community through great food and programming ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

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All JobsLive In International Chef JobsLive In International Executive Chef JobsLive In International Executive Chef Jobs in Decatur, GA

Live In International Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do live in international executive chef jobs pay per year?

As of May 31, 2026, the average yearly pay for live in international executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In International Executive Chef, and why are they important?

To thrive as a Live In International Executive Chef, you need advanced culinary expertise, menu development skills, and experience with diverse international cuisines, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management systems, food safety certifications, and inventory control tools is typically required. Exceptional leadership, cultural sensitivity, adaptability, and strong communication skills help you manage kitchen staff and meet the expectations of clientele from various backgrounds. These skills ensure high-quality, globally-inspired food service and smooth kitchen operations in demanding residential or hospitality settings.

What are some common challenges faced by a Live In International Executive Chef when managing a culturally diverse kitchen staff?

As a Live In International Executive Chef, managing a culturally diverse kitchen team can present challenges such as language barriers, varying culinary traditions, and differing work styles. Effective communication and adaptability are essential to foster a harmonious environment and ensure everyone understands the kitchen’s standards and expectations. Additionally, the chef must be sensitive to cultural preferences and dietary restrictions, which requires ongoing learning and flexibility. Building trust through respect and clear leadership helps unify the team and enhances overall kitchen performance.

What is a Live In International Executive Chef?

A Live In International Executive Chef is a highly skilled culinary professional who resides onsite, often in a private home, luxury estate, or international setting, and oversees the entire kitchen operation. This role involves designing diverse menus that cater to global cuisines, managing kitchen staff, sourcing high-quality ingredients, and ensuring the highest culinary standards. The executive chef may also coordinate with household managers or event planners and is expected to adapt to the preferences and dietary needs of the household or clients. Living onsite allows for greater flexibility and responsiveness to the employer's dining needs, including special events or frequent travel.

What is the difference between Live In International Executive Chef vs Live In International Sous Chef?

AspectLive In International Executive ChefLive In International Sous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar culinary certifications, less managerial experience
Work EnvironmentHigh-end hotels, resorts, private estatesHotels, restaurants, catering services
Employer & Industry UsageLuxury hospitality, private householdsHospitality industry, food service establishments
Search & Comparison IntentUnderstanding roles, career progressionJob responsibilities, qualifications

The Live In International Executive Chef typically holds a higher managerial role, overseeing kitchen operations and menu development, while the Live In International Sous Chef supports the executive chef in daily kitchen management. Both roles require culinary certifications and experience, but the executive chef focuses more on leadership and strategic planning, whereas the sous chef is more involved in hands-on cooking and team supervision.

What are popular job titles related to Live In International Executive Chef jobs in Decatur, GA? For Live In International Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Live In International Executive Chef jobs in Decatur, GA look for? The top searched job categories for Live In International Executive Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Live In International Executive Chef jobs? Cities near Decatur, GA with the most Live In International Executive Chef job openings:
Live In International Executive Chef jobs near you
Executive Chef-Atlanta

Executive Chef-Atlanta

Barcelona Wine Bar

Atlanta, GA

$85K - $95K/yr

Other

Posted 28 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.


Responsibilities:

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Oversee portion control and quantities of preparation to minimize waste
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the "final touch"
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and guests
  • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
  • Handle volume and stress with aplomb and finesse
  • Hold the standard of high-quality food above all else
  • Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate

Skills:

  • Share the passion for food, wine and the guest experience
  • Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs

Working Conditions

  • Be able to withstand the pressure and strain of working in close quarters
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Education/Experience:

  • 8-years of experience
  • High volume restaurant experience is a plus
Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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