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Senior Executive Chef Jobs in Decatur, GA (NOW HIRING)

Up On The Roof

Executive Chef

Alpharetta, GA

$69K - $96K/yr

... Executive Chef or Senior Sous Chef in a high-volume, upscale dining environmentProven track record of menu innovation and culinary creativityStrong leadership and communication skillsExcellent ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... Senior Sous Chef in a high-volume, upscale dining environment • Proven track record of menu ...

Little Rey

Executive Chef

Atlanta, GA · On-site

$85K - $120K/yr

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas ... are in senior management, required. Apply today and become part of a dynamic, innovative, and ...

Compass Group

EXECUTIVE CHEF- TRAVEL

Atlanta, GA

$80K - $90K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through ... Senior Living, Health Care and retail management. * Ability to communicate clearly and concisely ...

Daily Chew (Stop Think Chew HQ)

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Executive Chef Reports To: Director of Operations SUMMARY OF POSITION: A successful Executive Chef ... At least 3 years in senior management in full service or catering operation * Proven track record ...

Sunrise Senior Living

Executive Chef

Sandy Springs, GA · On-site

$55K - $73K/yr

When you join Sunrise Senior Living, you will be able to use your unique skills to empower ... Huntcliff Summit I 2026-241911 The Executive Chef is responsible for providing overall leadership ...

Sunrise Senior Living

Executive Chef

Sandy Springs, GA · On-site

$55K - $73K/yr

When you join Sunrise Senior Living, you will be able to use your unique skills to empower ... COMMUNITY NAME Huntcliff Summit I Job ID 2026-241911 JOB OVERVIEW The Executive Chef is responsible ...

Sunrise Senior Living

Executive Chef

Sandy Springs, GA

$68K - $94K/yr

COMMUNITY NAMEHuntcliff Summit IJOB OVERVIEWThe Executive Chef is responsible for providing overall leadership and management for all phases of food production and food presentation operations for ...

Altius Search Group

Senior Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

Act as the second-in-command in the kitchen, supporting the Executive Chef in all culinary ... or Senior Sous Chef role * Experience in elevated, fine dining or high-quality culinary ...

St John's United

Executive Chef-EXCHEF

Austell, GA · On-site

$80K - $85K/yr

Medical, dental, vision, life insurance, 401(k), pet insurance, and unlimited PTO The Executive Chef is the senior culinary leader responsible for the overall success of dining operations at a ...

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All JobsSenior Executive Chef JobsSenior Executive Chef Jobs in Decatur, GA

Senior Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do senior executive chef jobs pay per year?

As of Jun 22, 2026, the average yearly pay for senior executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What is a senior executive chef?

A senior executive chef, often called a head chef or executive chef, is responsible for overseeing the entire kitchen operation, including menu planning, staff management, and maintaining food quality standards. They typically have extensive culinary experience, leadership skills, and may hold certifications such as ServSafe or culinary degrees. This role often involves managing budgets, training staff, and ensuring compliance with health and safety regulations.

What is a Senior Executive Chef job?

A Senior Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or hospitality establishment. They manage menu creation, food quality, staff supervision, and kitchen budgets to ensure efficiency and excellence. Additionally, they work closely with suppliers, ensure compliance with health and safety regulations, and maintain high culinary standards. Their role requires strong leadership, creativity, and extensive culinary experience.

What opportunities for career advancement are available for Senior Executive Chefs?

Senior Executive Chefs often have the opportunity to advance into higher leadership roles, such as Culinary Director or Corporate Executive Chef, overseeing multiple locations or a wider culinary program. With demonstrated success in managing large teams and driving innovation, they may also transition into consulting, menu development for major brands, or roles in hospitality management. Many establish their own restaurants or catering businesses, leveraging their experience and reputation. Employers often support continuing education and exposure to new culinary trends, which further expands career possibilities within the industry.

Can you make 100k a year as a chef?

Senior Executive Chefs in high-end restaurants or luxury hotels can earn $100,000 or more annually, especially with extensive experience, advanced culinary skills, and management responsibilities. Salaries vary based on location, establishment size, and individual credentials, with some chefs supplementing income through consulting or private events.

What are the key skills and qualifications needed to thrive in the Senior Executive Chef position, and why are they important?

To thrive as a Senior Executive Chef, you need expert culinary skills, extensive experience in kitchen management, and a degree from a culinary school or equivalent professional training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) is essential. Leadership, creativity, and strong interpersonal communication set top candidates apart in this role. These competencies ensure efficient kitchen operations, high standards of food quality, and cohesive staff collaboration in a fast-paced hospitality environment.

How much do top executive chefs make?

Top executive chefs, often titled executive chef or chef de cuisine, can earn between $70,000 and over $150,000 annually, depending on the size and prestige of the establishment, location, and experience. In high-end restaurants or hotel chains, salaries can exceed $200,000 with additional bonuses and benefits.

How much do executive head chefs get paid?

Senior executive chefs typically earn a salary ranging from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or hotels, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.
What are popular job titles related to Senior Executive Chef jobs in Decatur, GA? For Senior Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Senior Executive Chef jobs in Decatur, GA look for? The top searched job categories for Senior Executive Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Senior Executive Chef jobs? Cities near Decatur, GA with the most Senior Executive Chef job openings:
Senior Executive Chef jobs near you
Infographic showing various Senior Executive Chef job openings in Decatur, GA as of June 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $84,830 per year, or $40.8 per hour.
Executive Chef

Executive Chef

Up On The Roof

Alpharetta, GA

$69K - $96K/yr

Other

Medical, Dental, Vision

Posted 9 days ago

Job description

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold flavors, creative cocktails, and an unforgettable atmosphere. We're passionate about scratch-made dishes, locally sourced ingredients, and providing guests with an elevated dining experience. We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand.Position SummaryThe Executive Chef will oversee all back-of-house operations, maintain the highest culinary standards, and lead a talented kitchen team

This role requires strong leadership, creativity, and a commitment to excellence in both food quality and guest satisfaction.What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food and labor costs in alignment with company goalsEnsure compliance with all food safety, sanitation, and health regulationsManage inventory, ordering, and vendor relationshipsCollaborate with management on special events, seasonal menus, and promotional offeringsFoster a positive, professional, and team-oriented kitchen cultureWhat We're Looking For3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environmentProven track record of menu innovation and culinary creativityStrong leadership and communication skillsExcellent understanding of cost control, budgeting, and kitchen operationsServSafe certification (or ability to obtain)Ability to thrive in a fast-paced environment while maintaining quality and consistencyWhat We OfferCompetitive salary + performance-based bonusesHealth, dental, and vision benefitsPaid time off401 (K) with employer matchEmployee Assistance ProgramEmployee Food Discount Shift Manager MealOpportunities for professional growth within a growing conceptA dynamic work environment with a supportive, energetic leadership teamHow to ApplyIf you are a passionate, driven culinary leader ready to make your mark in a high-profile kitchen, we want to hear from you!Apply today : https://eatupdrinkup.net/jobs/.

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