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Senior Executive Chef Jobs in Decatur, GA (NOW HIRING)

PF Changs

Senior Sous Chef

Atlanta, GA

$22.73 - $29.72/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ...

PF Changs

Senior Sous Chef

Atlanta, GA

$65K - $84K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ...

Hyatt Regency Atlanta

Banquet Chef

Atlanta, GA · On-site

... Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ... Support senior leadership by developing and assuming basic management responsibilities * Assume the ...

Hyatt Hotels Corporation

Banquet Chef

Atlanta, GA · On-site

... Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ... Support senior leadership by developing and assuming basic management responsibilities * Assume the ...

Hyatt Regency Atlanta

Chef de Cuisine - Polaris

Atlanta, GA · On-site

$64K - $87K/yr

The Polaris Chef de Cuisine will act as a senior leader with key management responsibilities ... Executive Chef to design innovative menu items to surprise and delight our guests. Join our ...

Orchard Senior Living

Cook (Brookhaven, GA)

Atlanta, GA · On-site

$13.75 - $18.50/hr

Director of Culinary Services/Executive Chef DEPARTMENT: Dining STATUS: Non-Exempt/Hourly SUMMARY The Cook is responsible for participating in the planning, preparation, cooking and plating of meals.

Mansions Management Company

Server

Alpharetta, GA · On-site

$14.50 - $16/hr

FULL-TIME DINING ROOM SERVER NEEDED About The Mansions Our mission at Mansions Senior Living is to ... Executive Chef. The Ideal Candidate Do you have a keen eye for detail? Are you able to follow ...

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Senior Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do senior executive chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for senior executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What is a Senior Executive Chef job?

A Senior Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or hospitality establishment. They manage menu creation, food quality, staff supervision, and kitchen budgets to ensure efficiency and excellence. Additionally, they work closely with suppliers, ensure compliance with health and safety regulations, and maintain high culinary standards. Their role requires strong leadership, creativity, and extensive culinary experience.

What opportunities for career advancement are available for Senior Executive Chefs?

Senior Executive Chefs often have the opportunity to advance into higher leadership roles, such as Culinary Director or Corporate Executive Chef, overseeing multiple locations or a wider culinary program. With demonstrated success in managing large teams and driving innovation, they may also transition into consulting, menu development for major brands, or roles in hospitality management. Many establish their own restaurants or catering businesses, leveraging their experience and reputation. Employers often support continuing education and exposure to new culinary trends, which further expands career possibilities within the industry.

What are the key skills and qualifications needed to thrive in the Senior Executive Chef position, and why are they important?

To thrive as a Senior Executive Chef, you need expert culinary skills, extensive experience in kitchen management, and a degree from a culinary school or equivalent professional training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) is essential. Leadership, creativity, and strong interpersonal communication set top candidates apart in this role. These competencies ensure efficient kitchen operations, high standards of food quality, and cohesive staff collaboration in a fast-paced hospitality environment.

What are popular job titles related to Senior Executive Chef jobs in Decatur, GA? For Senior Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Senior Executive Chef jobs in Decatur, GA look for? The top searched job categories for Senior Executive Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Senior Executive Chef jobs? Cities near Decatur, GA with the most Senior Executive Chef job openings:
Senior Executive Chef jobs near you
Senior Sous Chef

Senior Sous Chef

PF Changs

Atlanta, GA

$22.73 - $29.72/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

P.F. Chang's rating

6.2

Company rating: 6.2 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

35th of 86 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $65,007.80 - $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $22.73 - $29.72 / hour

Benefits We Offer:

  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:
 

Job Summary:

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.

Job Responsibilities:

  • Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
  • Ensure guest satisfaction through memorable culinary experience
  • Develop, mentor, and inspire your culinary team to continue to learn and teach
  • Promote a fun and positive family work environment
  • Assists with scheduling, interviewing, and hiring
  • Provides feedback to staff and recognition of staff
  • Responsible for maintaining product quality standards by performing regular line checks
  • Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
  • Accountable for following and executing all state safety and sanitation guidelines
  • Contributes to building sales and maximize financial success for the restaurant
  • Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:

  • 3+ years of prior culinary or restaurant leadership experience
  • Experience working in a hands-on, fast paced, high volume environment
  • Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience mentoring and training hourly Team Members
  • Exposure to managing inventory, cost of goods and overall control of financials 
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  • Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

  • Restaurant leadership experience working in casual or upscale dining
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application. 

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