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Senior Executive Chef Jobs in Decatur, GA (NOW HIRING)

Bon Appetit

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Senior Sous Chef - SCAD Atlanta Salary: $60,000 - $73,000 / year Our Passion is Food! At Bon ... Support the Executive Chef in managing all day-to-day culinary operations across dining and ...

Hyatt Regency Atlanta

Chef de Cuisine - Polaris

Atlanta, GA · On-site

$64K - $87K/yr

The Polaris Chef de Cuisine will act as a senior leader with key management responsibilities ... Executive Chef to design innovative menu items to surprise and delight our guests. Join our ...

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Senior Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do senior executive chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for senior executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What is a Senior Executive Chef job?

A Senior Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or hospitality establishment. They manage menu creation, food quality, staff supervision, and kitchen budgets to ensure efficiency and excellence. Additionally, they work closely with suppliers, ensure compliance with health and safety regulations, and maintain high culinary standards. Their role requires strong leadership, creativity, and extensive culinary experience.

What opportunities for career advancement are available for Senior Executive Chefs?

Senior Executive Chefs often have the opportunity to advance into higher leadership roles, such as Culinary Director or Corporate Executive Chef, overseeing multiple locations or a wider culinary program. With demonstrated success in managing large teams and driving innovation, they may also transition into consulting, menu development for major brands, or roles in hospitality management. Many establish their own restaurants or catering businesses, leveraging their experience and reputation. Employers often support continuing education and exposure to new culinary trends, which further expands career possibilities within the industry.

What are the key skills and qualifications needed to thrive in the Senior Executive Chef position, and why are they important?

To thrive as a Senior Executive Chef, you need expert culinary skills, extensive experience in kitchen management, and a degree from a culinary school or equivalent professional training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) is essential. Leadership, creativity, and strong interpersonal communication set top candidates apart in this role. These competencies ensure efficient kitchen operations, high standards of food quality, and cohesive staff collaboration in a fast-paced hospitality environment.

What are popular job titles related to Senior Executive Chef jobs in Decatur, GA? For Senior Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Senior Executive Chef jobs in Decatur, GA look for? The top searched job categories for Senior Executive Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Senior Executive Chef jobs? Cities near Decatur, GA with the most Senior Executive Chef job openings:
Senior Executive Chef jobs near you
Infographic showing various Senior Executive Chef job openings in Decatur, GA as of May 2026, with employment types broken down into 96% Full Time, 3% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $84,830 per year, or $40.8 per hour.

Senior Sous Chef - Spelman College

Compass Group

Atlanta, GA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services

Job description

Position Title: Senior Sous Chef - Spelman College
Salary: $65,000 - $75,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
Spelman College is seeking a creative and driven Senior Sous Chef to support the leadership of culinary operations within a dynamic campus dining environment. This role will assist in overseeing kitchen operations, leading culinary team members, and delivering high-quality dining experiences for students, faculty, staff, and guests. The ideal candidate is passionate about hospitality, culinary innovation, and team development in a fast-paced collegiate setting.
Working closely with the Executive Chef, the Senior Sous Chef will play a key role in menu development, food production, catering execution, and operational excellence while helping to foster an engaging and inclusive dining experience on campus.
Key Responsibilities:
  • Support the Executive Chef in overseeing daily culinary operations, including food preparation, production, and presentation
  • Assist with menu planning and the development of innovative, student-focused dining offerings
  • Supervise and mentor hourly culinary associates, promoting a positive and team-oriented kitchen culture
  • Ensure consistent execution of recipes, quality standards, food safety, and sanitation procedures
  • Assist in managing food and labor costs, inventory controls, ordering, and waste reduction initiatives
  • Lead and execute catering and special events across campus with a focus on quality and hospitality
  • Support the implementation of new culinary programs, seasonal promotions, and dining initiatives in partnership with culinary and marketing teams
  • Maintain a clean, safe, and organized kitchen environment that meets all regulatory and company standards
  • Collaborate with campus partners and dining leadership to enhance the overall student and guest experience

Preferred Qualifications:
  • Associate degree or certification in Culinary Arts preferred, or equivalent combination of education and culinary experience
  • Progressive culinary leadership experience in high-volume foodservice, campus dining, hospitality, or catering operations
  • Experience with large-scale production, batch cooking, and complex foodservice environments strongly preferred
  • Strong understanding of food trends, menu development, food cost management, and presentation standards
  • Catering and special events experience preferred
  • Proficiency with Microsoft Office Suite, Outlook, and basic computer systems
  • ServSafe certification preferred
  • Strong leadership, communication, organizational, and problem-solving skills
  • Passion for hospitality, mentorship, and creating exceptional dining experiences in a collegiate environment

Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.

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