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Opening Executive Chef Jobs in Decatur, GA (NOW HIRING)

Schulte Companies

Executive Chef- Hotel Granada

Atlanta, GA

$68.90K - $94.90K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team ... open communication vehicles and discipline and terminate as appropriate. * Plan and manage the ...

Schulte

Executive Chef- Hotel Granada

Atlanta, GA · On-site

$68.90K - $94.90K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team ... open communication vehicles and discipline and terminate as appropriate. * Plan and manage the ...

Schulte Companies

Executive Chef- Hotel Granada

Atlanta, GA

$68.90K - $94.90K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team ... open communication vehicles and discipline and terminate as appropriate. * Plan and manage the ...

Compass Group

Regional Chef

Atlanta, GA · On-site

$115K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Provides support for new account openings and or renovations within the territory. * Provides ...

Compass Group

Regional Chef

Atlanta, GA

$115K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Provides support for new account openings and or renovations within the territory. * Provides ...

Compass Group

Regional Chef

Atlanta, GA · On-site

$115K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Provides support for new account openings and or renovations within the territory. * Provides ...

Eurest

Regional Chef

Atlanta, GA · On-site

$115K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Provides support for new account openings and or renovations within the territory. * Provides ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Alpharetta, GA · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... New store openings-- several growth opportunities for all team members! * Holiday closures-- closed ...

Compass Group

Regional Chef

Atlanta, GA

$110K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Provides support for new account openings and or renovations within the territory. * Provides ...

Eurest

Regional Chef

Atlanta, GA · On-site

$110K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Provides support for new account openings and or renovations within the territory. * Provides ...

Compass Group

Regional Chef

Atlanta, GA

$110K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Provides support for new account openings and or renovations within the territory. * Provides ...

Compass Group

Regional Chef

Atlanta, GA · On-site

$110K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Provides support for new account openings and or renovations within the territory. * Provides ...

ResourceOne

Be Seen First

Sous Chef - Great Growth Opportunity - Growing Restaurant Company

Alpharetta, GA · On-site

$70K - $75K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... New store openings-- several growth opportunities for all team members! * Holiday closures-- closed ...

The Restaurant Zone

Be Seen First

Chef De Cuisine - Edomae Omakase Fine Dining

Atlanta, GA · On-site

$65K - $85K/yr

The Chef de Cuisine will work closely with the Executive Chef to curate and execute a refined menu ... Strong interpersonal and communication skills in an open-kitchen environment * Ability to multitask ...

Hyatt

Chef de Cuisine - SWAY Restaurant

Atlanta, GA · On-site

$64K - $87.50K/yr

The Chef de Cuisine will work closely with our Executive Chef to create, implement menu and ... It's a place of outstanding rewards, where talent opens doors to exciting challenges in the ...

Compass Group

SOUS CHEF

Marietta, GA · On-site

$47.20K - $63.80K/yr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chartwells HE

SOUS CHEF (FULL TIME)

Marietta, GA · On-site

$47.20K - $63.80K/yr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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All JobsOpening Chef JobsOpening Executive Chef JobsOpening Executive Chef Jobs in Decatur, GA

Opening Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do opening executive chef jobs pay per year?

As of May 30, 2026, the average yearly pay for opening executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Opening Executive Chef, and why are they important?

To thrive as an Opening Executive Chef, you need expertise in culinary arts, menu development, kitchen management, and typically a degree in culinary studies or relevant experience. Familiarity with commercial kitchen equipment, inventory software, and food safety certifications (like ServSafe) is essential. Leadership, organization, and effective communication are crucial soft skills for guiding teams and establishing kitchen culture. These competencies enable successful restaurant launches, consistent food quality, and efficient operations from day one.

What are some common challenges faced by an Opening Executive Chef during the launch of a new restaurant?

An Opening Executive Chef often faces challenges such as creating and standardizing a new menu, training a brand-new kitchen staff, and establishing efficient kitchen workflows under tight deadlines. Additionally, they must collaborate closely with management, suppliers, and front-of-house teams to ensure seamless coordination for a successful opening. Balancing high-quality food preparation with cost control and adapting quickly to unforeseen issues are also key aspects of this dynamic role.

What is an Opening Executive Chef?

An Opening Executive Chef is a culinary professional responsible for launching the kitchen operations of a new restaurant, hotel, or food establishment. They develop menus, hire and train kitchen staff, set up kitchen workflows, and ensure that all culinary standards are met before and during the opening. Their goal is to establish high-quality food service from day one and set the foundation for long-term success. This role requires strong leadership, organizational skills, and the ability to work under tight deadlines.

What is the difference between Opening Executive Chef vs Executive Chef?

AspectOpening Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, experience, leadership skills
Work EnvironmentPre-opening planning, menu development, team hiringOverseeing daily kitchen operations, staff management
Employer & Industry UsageUsed during restaurant or hotel openingsUsed for ongoing kitchen management
Search & Comparison IntentUnderstanding roles during restaurant launchesManaging existing kitchen operations

The Opening Executive Chef focuses on preparing a new restaurant or kitchen for launch, including menu creation and team setup. The Executive Chef manages daily kitchen operations once the establishment is open. Both roles require culinary expertise and leadership, but their focus differs based on the stage of the restaurant's lifecycle.

What are popular job titles related to Opening Executive Chef jobs in Decatur, GA? For Opening Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Opening Executive Chef jobs in Decatur, GA look for? The top searched job categories for Opening Executive Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Opening Executive Chef jobs? Cities near Decatur, GA with the most Opening Executive Chef job openings:
Opening Executive Chef jobs near you

Sous Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl

Atlanta, GA • On-site

$49K - $66.20K/yr

Full-time

Posted 20 days ago

Job description

Sous Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 7, 2026

Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helping ensure the entire kitchen runs smoothly.

If you’re organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.

Job Type

Seasonal (Full-Time, Summer) May 14 – August 7, 2026

Pay & Benefits

  • Competitive salary (based on experience)
  • Free housing, meals, and full room & board
  • Unique, team-oriented summer camp environment

Key Responsibilities

  • Lead preparation and service for dinner, desserts, milk line, and snacks
  • Ensure all food meets kosher standards and quality expectations
  • Follow and adjust production charts to maintain proper quantities and minimize waste
  • Support breakfast and lunch operations as needed
  • Help manage kitchen workflow and keep team members on task
  • Maintain organization across all stations, including coolers (FIFO stock rotation)
  • Assist with receiving, checking in, and storing deliveries
  • Collaborate with Executive Chef and kitchen team (including international staff)
  • Maintain a clean, safe, and health code-compliant kitchen

Qualifications

  • Experience as a Sous Chef or Kitchen Supervisor in a high-volume kitchen
  • Strong organizational and multitasking skills
  • Ability to manage multiple stations and shifting priorities
  • Team leadership skills with a hands-on approach
  • Experience with inventory organization and stock rotation (FIFO)
  • Culinary training or equivalent professional experience
  • Ability to work long, active hours, including weekends

Preferred Experience

  • Summer camp, catering, or institutional dining
  • Special diets (allergies, gluten-free, vegetarian/vegan)
  • Experience working with diverse or international staff

Schedule

  • Full-time seasonal role (May–August)
  • Includes weekends and extended shifts

Work Location

In person – Cleveland, GA