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Culinary Instructor Jobs in Utah (NOW HIRING)

Edison House

Junior Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Job Summary We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of ...

American Cruise Lines

Sous Chef

Farmington, UT · On-site

$47K - $64K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Dexterra

Executive Chef

Salt Lake City, UT

$69K - $95K/yr

This role provides strategic and handson leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale. The operation will initially serve ...

Dexterra

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale. The operation will initially serve ...

Sage Dining

Sous Chef - Salt Lake City

Salt Lake City, UT · On-site

$48K - $65K/yr

Train, motivate, and oversee Cooks and culinary Team Members. * Set a good example each day by being a role model and leader in the kitchen. What you'll need: * Culinary degree or equivalent culinary ...

The Lodge at Blue Sky

Sous Chef

Wanship, UT · On-site

$53K - $72K/yr

Associate's Degree in Culinary Arts or Hospitality Management - Culinary Arts and 5 years of Restaurant Culinary experience. * 2 years experience with menu planning and development. * 2 years ...

Compass Group

Executive Chef Sandy, UT

Sandy, UT · On-site

$78K - $83K/yr

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

Compass Group

Executive Chef Sandy, UT

Sandy, UT · On-site

$78K - $83K/yr

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

Compass Group

Executive Chef Sandy, UT

Sandy, UT · On-site

$78K - $83K/yr

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

Compass Corporate

Executive Chef Sandy, UT

Sandy, UT · On-site

$78K - $83K/yr

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

Vail Resorts

Sous Chef, Winter Seasonal

Park City, UT · On-site

$52K - $62K/yr

Develop and train culinary interns * Assist Chef with training and retaining all food service personnel * Educate staff of classical and contemporary culinary techniques Job Requirements: Required

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Utah

Culinary Instructor information

See Utah salary details

$19.6K

$53.5K

$91.9K

How much do culinary instructor jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary instructor in Utah is $53,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $57,400.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Utah? The most popular types of Culinary Instructor jobs in Utah are:
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What job categories do people searching Culinary Instructor jobs in Utah look for? The top searched job categories for Culinary Instructor jobs in Utah are:
What cities in Utah are hiring for Culinary Instructor jobs? Cities in Utah with the most Culinary Instructor job openings:
What are popular job titles related to Culinary Instructor jobs in UT? For Culinary Instructor jobs in UT, the most frequently searched job titles are:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Utah as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $53,509 per year, or $25.7 per hour.

Junior Sous Chef

Edison House

Salt Lake City, UT • On-site

$48K - $65K/yr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Job Summary

We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of quality and safety. This role is ideal for a skilled cook ready to take the next step in their culinary career in a fast-paced, creative environment.

Key Responsibilities

  • Assist the Sous Chef and Head Chef in the daily management of kitchen operations.
  • Oversee food preparation and ensure dishes meet established quality standards.
  • Supervise and guide junior kitchen staff, ensuring efficient workflow.
  • Contribute to menu development, including specials and seasonal items.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Monitor stock levels, assist with inventory control, and coordinate ordering as needed.
  • Help train and mentor kitchen staff, fostering a positive and professional environment.
  • Step into the Sous Chef role when they are absent, ensuring smooth kitchen operations.
  • Collaborate with the culinary team to maintain consistency and innovation in dishes.
  • Experience as a Chef or similar role in a professional kitchen.
  • Strong culinary skills with a passion for high-quality food and presentation.
  • Knowledge of kitchen operations, including stock control, safety, and hygiene.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Strong communication and organizational skills.

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