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Chef Salaries In Usa Jobs in Utah (NOW HIRING)

Flik Hospitality Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

Compass Group

SOUS CHEF

Salt Lake City, UT

$70K - $75K/yr

Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

Compass Group

SOUS CHEF

Salt Lake City, UT

$70K - $75K/yr

Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

Eurest

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Flik Hospitality Group

EXECUTIVE CHEF

Salt Lake City, UT · On-site

$100K - $110K/yr

Salary: $100,000.00 - $110,000.00 Other Forms of Compensation: 10% Annual Bonus What makes FLIK ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

the Chef Agency

Executive Pastry Chef

Canyon Point, UT · On-site

$70K - $85K/yr

Location -Canyon Point, UT Salary - $70k-$85k + service charge comp Benefits - MDV, PTO, 401K A beautiful luxury resort is looking for a Pastry Chef to lead operations for their property in Canyon ...

Aman

Sous Chef - Amangiri

Canyon Point, UT

$47K - $63K/yr

Role We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in ...

Compass Group

Sous Chef

Springville, UT

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Proficiency in menu creation and a strong understanding of food cost and restaurant economics ... Must have a current ServSafe Manager Certification We offer a competitive salary and benefits ...

Compass Group

EXECUTIVE CHEF

Salt Lake City, UT

$100K - $110K/yr

Salary: $100,000.00 - $110,000.00 Other Forms of Compensation: 10% Annual Bonus What makes FLIK ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

Compass Group

EXECUTIVE CHEF

Salt Lake City, UT · On-site

$100K - $110K/yr

Salary: $100,000.00 - $110,000.00 Other Forms of Compensation: 10% Annual Bonus What makes FLIK ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

Switchback Grille Prime Steak & Seafood

Be Seen First

Executive Chef

Hurricane, UT · On-site

$61K - $84K/yr

Proficiency in menu creation and a strong understanding of food cost and restaurant economics ... Must have a current ServSafe Manager Certification We offer a competitive salary and benefits ...

FISD

SOUS CHEF (FULL TIME)

Sandy, UT · On-site

$26/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_FISD.pdf About Compass Group: Achieving ...

Chartwells HE

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$75/hr

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

Chartwells HE

CHEF, SOUS (FULL TIME)

Salt Lake City, UT · On-site

$24/hr

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

Aramark

Sous Chef

Bryce, UT · On-site

$44K - $60K/yr

The Sous Chef is a salaried, exempt leadership position responsible for supporting the Executive Chef in overseeing kitchen operations, supervising staff, and ensuring consistent food quality, safety ...

CoralTree Hospitality

Sous Chef - 20th Hole

Ivins, UT

$62K - $68K/yr

Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique ultra ... Year-Round / Full-Time Salary Range: $62,000 - $68,000/yr. This is the pay range we reasonably ...

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Chef Salaries In Usa information

What is the difference between Chef Salaries In Usa vs Line Cook Salaries In Usa?

Salary RangeChef Salaries In UsaLine Cook Salaries In Usa
Average Annual Salary$50,000 - $80,000$25,000 - $35,000
Entry-Level Salary$35,000$20,000
Experienced Salary$70,000+$30,000+

Chefs typically have more experience, certifications, and responsibilities than line cooks. While chefs earn higher salaries due to leadership roles and culinary expertise, line cooks focus on food preparation and kitchen support. The salary difference reflects the level of skill, responsibility, and work environment in the culinary industry.

Are chefs in demand right now?

Chefs are currently in demand due to the growth of the hospitality industry and increased consumer interest in diverse cuisines. Opportunities are available in restaurants, hotels, and catering services, especially for those with specialized skills or certifications. However, demand can vary by region and economic conditions.

Do chefs make good money?

Chefs' salaries vary based on experience, location, and establishment type, but they generally earn a median annual wage around $50,000. Executive chefs and those working in high-end restaurants or hotels can earn significantly more, especially with specialized skills and certifications. However, the profession often involves long hours and physically demanding work.

What type of chef gets paid the most?

Executive chefs typically earn the highest salaries among chefs, often due to their leadership responsibilities, menu planning, and management duties in restaurants or hotels. Specialized roles such as pastry chefs or culinary directors can also command high pay, especially with extensive experience and certifications. Salary levels depend on the establishment's size, location, and the chef's expertise.

What type of chef is the highest paid?

Executive chefs, also known as head chefs or chef de cuisine, are typically the highest-paid chefs due to their leadership responsibilities, menu planning, and management duties in restaurants or hotels. Specialized roles such as pastry chefs or culinary directors can also command high salaries, especially with extensive experience and certifications.

What are popular job titles related to Chef Salaries In Usa jobs in Utah?

For Chef Salaries In Usa jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Chef Salaries In Usa jobs in Utah look for?

The top searched job categories for Chef Salaries In Usa jobs in Utah are:

Chef Salaries In Usa jobs near you
Infographic showing various Chef Salaries In Usa job openings in Utah as of July 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution.

SOUS CHEF

Flik Hospitality Group

Salt Lake City, UT • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Salary: $70,000.00 - $75,000.00

Other Forms of Compensation: N/A 

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1557939

Flik Hospitality Group 

Steven Goldberg 

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