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Chef Salaries In Usa Jobs in Utah (NOW HIRING)

Resort Executive Sous Chef

Sundance, UT ยท On-site

$58K - $74K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... Exempt/Salaried Summary: Support Director of Culinary ensuring high level food product in all ...

Resort Executive Sous Chef

UT ยท On-site

$61K - $78K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... Exempt/Salaried Summary: Support Director of Culinary ensuring high level food product in all ...

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

SOUS CHEF (FULL TIME)

Draper, UT ยท On-site

$24/hr

We've led the industry in socially and environmentally responsible sourcing, from sustainable ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf About Compass Group: Achieving ...

Chef de Partie - Bakery

Provo, UT ยท On-site

$18 - $22.75/hr

Assist in training and mentoring Commis Chefs and Demi Chef de Parties.Contribute ideas and ... Competitive salary and benefits packagePerks and experiences that are uniquely tailored to our team ...

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

Sous Chef

Park City, UT ยท On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... salary we in good faith believe we would pay for this role at the time of this posting. Our ...

Sous Chef

Park City, UT ยท On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... salary we in good faith believe we would pay for this role at the time of this posting. Our ...

Sous Chef

Park City, UT ยท On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... salary we in good faith believe we would pay for this role at the time of this posting. Our ...

Sous Chef

Park City, UT ยท On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... salary we in good faith believe we would pay for this role at the time of this posting. Our ...

Sous Chef

Park City, UT ยท On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... salary we in good faith believe we would pay for this role at the time of this posting. Our ...

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... salary we in good faith believe we would pay for this role at the time of this posting. Our ...

Overview Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique ... Year-Round / Full-Time Salary Range: $62,000 - $68,000/yr. This is the pay range we reasonably ...

Sous Chef - 20th Hole

Ivins, UT ยท On-site

$62 - $68/hr

Overview Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique ... Year-Round / Full-Time Salary Range: $62,000 - $68,000/yr. This is the pay range we reasonably ...

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Chef Salaries In Usa information

What is the difference between Chef Salaries In Usa vs Line Cook Salaries In Usa?

Salary RangeChef Salaries In UsaLine Cook Salaries In Usa
Average Annual Salary$50,000 - $80,000$25,000 - $35,000
Entry-Level Salary$35,000$20,000
Experienced Salary$70,000+$30,000+

Chefs typically have more experience, certifications, and responsibilities than line cooks. While chefs earn higher salaries due to leadership roles and culinary expertise, line cooks focus on food preparation and kitchen support. The salary difference reflects the level of skill, responsibility, and work environment in the culinary industry.

Are chefs in demand right now?

Chefs are currently in demand due to the growth of the hospitality industry and increased consumer interest in diverse cuisines. Opportunities are available in restaurants, hotels, and catering services, especially for those with specialized skills or certifications. However, demand can vary by region and economic conditions.

Do chefs make good money?

Chefs' salaries vary based on experience, location, and establishment type, but they generally earn a median annual wage around $50,000. Executive chefs and those working in high-end restaurants or hotels can earn significantly more, especially with specialized skills and certifications. However, the profession often involves long hours and physically demanding work.

What type of chef gets paid the most?

Executive chefs typically earn the highest salaries among chefs, often due to their leadership responsibilities, menu planning, and management duties in restaurants or hotels. Specialized roles such as pastry chefs or culinary directors can also command high pay, especially with extensive experience and certifications. Salary levels depend on the establishment's size, location, and the chef's expertise.

What type of chef is the highest paid?

Executive chefs, also known as head chefs or chef de cuisine, are typically the highest-paid chefs due to their leadership responsibilities, menu planning, and management duties in restaurants or hotels. Specialized roles such as pastry chefs or culinary directors can also command high salaries, especially with extensive experience and certifications.

What are popular job titles related to Chef Salaries In Usa jobs in Utah?

For Chef Salaries In Usa jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Chef Salaries In Usa jobs in Utah look for?

The top searched job categories for Chef Salaries In Usa jobs in Utah are:

Infographic showing various Chef Salaries In Usa job openings in Utah as of July 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution.

Resort Executive Sous Chef

Sundance Resort

Sundance, UT โ€ข On-site

$58K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

s u n d a n c e

Job Title: EXECUTIVE SOUS CHEF

Department: Food and Beverage

Reports To: Director of Culinary

Rate of Pay: Competitive Yearly Salary based on Experience

Shift: Minimum five days a week. Average 45+ hours

Full time, year round position, holidays expected

FLSA Status: Exempt/Salaried

Summary:

Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets and high performance from all Culinarians while fulfilling Sundance guiding principles including but not limited to the environmental commitment.

Essential Duties & Responsibilities:

  • Oversee food production and maintain high-quality standards across all resort outlets including but not limited to: Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Cafรฉ, Bearclaw, Concessions, On-mountain dining events, any future Sundance events and/or new outlet operations.
  • Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets.
  • Assist in monthly inventories for all outlets. Ensure that reports are completed and turned in on time. Spot check Inventory reports for accuracy.
  • Participate in monthly P&L reports and other financial meetings as needed.
  • Support staffing, training, and performance development in collaboration with the Director of Culinary.
  • Maintain Sundance Standards, service scores, and Forbes 4-star rating for Tree Room Restaurant.
  • Ensure consistency in food execution, safety, and sanitation compliance.
  • Collaborate with outlet Chefs/Executive Chef in planning seasonal menus, nightly specials, and oversee sustainable ingredient sourcing/product cost control.
  • Assist outlet managers/supervisors with ordering, product rotation, and kitchen maintenance.
  • Assist in hiring, scheduling, and staff training while instilling a professional/safe work environment in all Sundance outlets.
  • In the instance of a missing Chef/Sous Chef, fill in to assist the operations of the kitchens.
  • Balance your schedule to include spending time in all outlets on rotation. Creating relationships with all departments and fostering positive work environments.
  • Uphold HACCP and Health Department standards, ensuring top safety ratings.
  • Assist the Culinary Director/Executive Chef with any projects that are assigned to you. These assignments may include the following areas: Hiring staff for new or existing outlets, creating and implementing training programs, developing new menus/concepts/food options, researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets, managing/creating paperwork for opening new outlets.
  • Work with HR department to foster and maintain a healthy, clean and safe workplace environment in all Sundance Outlets.

Management & Qualifications:

  • Strong leadership, financial accountability, and problem-solving skills.
  • Ability to inspire, communicate goals effectively, and manage change.
  • Associate's degree or equivalent experience (1+ year in management, 2+ years in fine dining).
  • Proficiency in kitchen stations, timekeeping systems, and food safety certifications.
  • Physically able to lift up to 100 lbs and work in high-heat environments.

Work Environment:

  • Fast-paced kitchen with exposure to heat, chemicals, and mechanical equipment.
  • Requires standing, walking, and physical labor for extended periods.

Benefits:

  • Benefits package that includes: subsidized medical, dental, vision, 401k, short and long term disability, basic life insurance, & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass for you, +1 and dependents

Disclaimer:

This is a general description of this job. All employees of Sundance Mountain Resort. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.