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Culinary Instructor Jobs in Utah (NOW HIRING)

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

The 20th Hole is a premier dining destination at Black Desert Resort, providing an elevated culinary experience for guests, golfers, and visitors. Whether they seek a refined post-game meal or a ...

CoralTree Hospitality

Sous Chef - 20th Hole

Ivins, UT

$62K - $68K/yr

The 20th Hole is a premier dining destination at Black Desert Resort, providing an elevated culinary experience for guests, golfers, and visitors. Whether they seek a refined post-game meal or a ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

Support game-day culinary operations and ensure kitchens are properly staffed, prepared, and ready for service. * Conduct pre-shift meetings and communicate menus, assignments, service expectations ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

Support game-day culinary operations and ensure kitchens are properly staffed, prepared, and ready for service. * Conduct pre-shift meetings and communicate menus, assignments, service expectations ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

Support game-day culinary operations and ensure kitchens are properly staffed, prepared, and ready for service. * Conduct pre-shift meetings and communicate menus, assignments, service expectations ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

Support game-day culinary operations and ensure kitchens are properly staffed, prepared, and ready for service. * Conduct pre-shift meetings and communicate menus, assignments, service expectations ...

Switchback Grille Prime Steak & Seafood

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Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

The ideal Banquet Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary and stewarding teams ...

Aman

Sous Chef - Amangiri

Canyon Point, UT

$47K - $63K/yr

Lead culinary research and development from concept to implementation. Create and refine innovative menus and recipes aligned with Amangiri's culinary philosophy. Manage menu engineering, costing ...

Corrado Properties

Executive Sous Chef

Moab, UT · On-site

$65K - $83K/yr

This role oversees all kitchens, culinary teams, menus, and event execution -- from daily service to large-scale ranch buyouts and destination weddings. The Executive Sous Chef balances creativity ...

Switchback Grille Prime Steak & Seafood

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Executive Chef

Hurricane, UT · On-site

$61K - $84K/yr

Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu ...

Switchback Grille Prime Steak & Seafood

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu ...

Dulivia Ristorante Italiano

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Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Utah

Culinary Instructor information

See Utah salary details

$19.6K

$53.5K

$91.9K

How much do culinary instructor jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary instructor in Utah is $53,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $57,400.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
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What job categories do people searching Culinary Instructor jobs in Utah look for? The top searched job categories for Culinary Instructor jobs in Utah are:
What cities in Utah are hiring for Culinary Instructor jobs? Cities in Utah with the most Culinary Instructor job openings:
What are popular job titles related to Culinary Instructor jobs in UT? For Culinary Instructor jobs in UT, the most frequently searched job titles are:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Utah as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $53,509 per year, or $25.7 per hour.

Sous Chef - 20th Hole

Black Desert Resort

Ivins, UT • On-site

$62K - $68K/yr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Overview
Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique ultra-premium experiences amidst breathtaking natural scenery. Our resort features world-class dining, upscale accommodations, and premium amenities. The 20th Hole is a premier dining destination at Black Desert Resort, providing an elevated culinary experience for guests, golfers, and visitors. Whether they seek a refined post-game meal or a sophisticated social dining setting, the 20th Hole delivers exceptional service and cuisine in a luxurious environment.
Job Summary:
The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of all culinary operations within the 20th Hole restaurant. This role ensures the highest quality of food preparation, presentation, and service while maintaining efficiency in kitchen operations. Reporting to the Executive Chef, the Sous Chef helps oversee kitchen staff, enforces food safety standards, and collaborates with the culinary team to enhance menu offerings and guest satisfaction.
Job Specifications:
Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Salary Range: $62,000 - $68,000/yr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us:
  • Competitive Salary and Benefits: Comprehensive health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.
  • Dynamic Environment: Work in a premier culinary setting within a luxury resort, leading a high-performing kitchen team.
  • Career Growth: Opportunities for professional development and career advancement in the hospitality and fine dining industry.

Responsibilities
  • Assist in overseeing daily kitchen operations, ensuring seamless execution of food preparation and service.
  • Supervise and mentor kitchen staff, fostering a culture of excellence and teamwork.
  • Maintain food quality, presentation, and consistency, adhering to Black Desert Resort's high culinary standards.
  • Collaborate with the Executive Chef of Restaurants to develop seasonal menus and creative culinary offerings.
  • Monitor inventory levels, place orders, and manage food costs to optimize efficiency and minimize waste.
  • Ensure compliance with all health and safety regulations, maintaining proper food handling, sanitation, and kitchen cleanliness.
  • Oversee and coordinate food preparation for private dining and special events within the 20th Hole restaurant.
  • Train kitchen staff on techniques, safety protocols, and best practices in food preparation.
  • Assist in scheduling, performance management, and staff development initiatives.
  • Work closely with the front-of-house team to ensure a seamless guest dining experience.
  • Stay informed about industry trends, culinary innovations, and guest preferences to continuously enhance offerings.

Qualifications
  • Minimum of 4 years of culinary experience in a upscale resort environment, with at least 2 years in a leadership or sous chef role.
  • Strong leadership and team management skills, with the ability to mentor and develop kitchen staff.
  • Excellent organizational and multitasking abilities in a fast-paced environment.
  • Strong knowledge of food safety regulations, sanitation standards, and kitchen best practices.
  • Experience with menu development, inventory management, and food cost control.
  • Passion for culinary innovation and commitment to delivering exceptional guest experiences.
  • Ability to work flexible hours, including nights, weekends, and holidays, as required by the resort's dining operations.

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