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Culinary Instructor Jobs in Kansas (NOW HIRING)

Mark Arts Inc.

Education Manager

Wichita, KS

Trains new instructors, culinary aide(s), and independent contractors on expectations, policies and procedures. * Coordinates with Marketing to produce course content promoting a variety of ...

Mark Arts Inc.

Education Manager

Wichita, KS · On-site

Trains new instructors, culinary aide(s), and independent contractors on expectations, policies and procedures. * Coordinates with Marketing to produce course content promoting a variety of ...

Panera Bread

Senior Manager, Culinary Insights

Newton, KS · On-site

$136K - $163K/yr

Senior Manager, Culinary Insights Position Overview The Menu & Innovation Consumer Insights Senior Manager is a strategic leader responsible for shaping the future of the brand's food and beverage ...

Topgolf

Culinary Supervisor

Wichita, KS

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

ELDRIDGE HOTEL PARTNERS LLC

Head Chef

Lawrence, KS

The Head Chef is responsible for leading all culinary operations for the hotel restaurant while supporting banquet, restaurant, and any other special event functions as needed. This position requires ...

BUHLER SUNSHINE HOME INC

Executive Chef

Buhler, KS

$62K - $85K/yr

Lead all culinary operations with a focus on excellence, innovation, and resident satisfaction. * Develop and implement menus that reflect resident preferences, nutritional needs, and current ...

Santa Marta Retirement

Sous Chef / Kitchen Manager

Olathe, KS · On-site

$48K - $65K/yr

Culinary Operations * Assist in planning, organizing, and directing all food production and kitchen operations. * Prepare, cook, and present high-quality meals that meet Santa Marta's hospitality ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Kansas

Culinary Instructor information

See Kansas salary details

$19.2K

$52.4K

$90.1K

How much do culinary instructor jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary instructor in Kansas is $52,420.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $56,200.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Kansas?

The most popular types of Culinary Instructor jobs in Kansas are:

What are popular job titles related to Culinary Instructor jobs in Kansas?

For Culinary Instructor jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Kansas look for?

The top searched job categories for Culinary Instructor jobs in Kansas are:

What cities in Kansas are hiring for Culinary Instructor jobs?

Cities in Kansas with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in KS?

For Culinary Instructor jobs in KS, the most frequently searched job titles are:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Kansas as of August 2026, with employment types broken down into 86% Full Time, 8% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $52,420 per year, or $25.2 per hour.

Temp Culinary Experiences Student Worker

WSU Tech

Wichita, KS • On-site

$15/hr

Temporary

Re-posted 9 days ago

Job description

At WSU Tech, we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands-on experience, state-of-the-art facilities, and individualized support and guidance. We operate in a values-based culture and strive towards our behaviors in everything we do.
  • Compensation: $15 /hr
  • Worksite Location: NICHE

Operational Support and Preparation
These duties focus on ensuring the workspace and materials are ready for use.
Your day-to-day responsibilities will vary, but are not limited to:
    • Preparation and Organization:
      • Perform necessary prep work for classes, workshops, or events (e.g., cutting materials, assembling kits, preparing samples, organizing tools).
      • Stock and organize supplies, equipment, and materials in storage areas, classrooms, or labs.
      • Assist in creating an organized and efficient working environment.
    • Set-up:
      • Execute the set-up of classrooms, labs, or event spaces, including arranging furniture, equipment, and necessary supplies according to instructor or supervisor specifications.
      • Ensure all necessary technical equipment (e.g., projectors, computers) is available and functional for instructional use.
    • Clean-up and Sanitation:
      • Perform comprehensive clean-up tasks after classes, workshops, or events.
      • Wash and sanitize equipment, tools, and surfaces.
      • Responsible for washing dishes and ensuring all glassware, tools, and containers are properly cleaned, dried, and stored.
    • Facility Upkeep:
      • Empty trash and recycling bins as needed.
      • Report any maintenance issues, damages, or necessary repairs to the supervisor promptly.
      • Maintain the overall cleanliness and safety of the assigned workspace.

Requirements
Requirements:
    • Currently enrolled in Culinary or Hospitality programs at WSU Tech, required.
    • Adhere to all safety protocols and departmental procedures.
    • Maintain a professional, punctual, and reliable work ethic.
    • Effectively communicate and collaborate with supervisors, instructors, and peers.
    • Be able to lift up to 25 pounds (or specify an appropriate weight) and stand for extended periods.

Benefits
https://wsutech.edu/whyhere/
WSU Tech is committed to inclusive and equitable practices to create an environment and culture where students and employees thrive. We acknowledge that through valuing diverse identities, experiences, talents, and gifts, we excel by fulfilling our mission to create a talent pipeline, establish workforce equity, and improve economic prosperity for our community. WSU Tech is an Equal Opportunity Employer.
WSU Tech logo

About WSU Tech

Sourced by ZipRecruiter

Industry

Colleges, universities, and professional schools

Company size

201 - 500 Employees

Headquarters location

Wichita, KS, US

Year founded

1965

Social media

Twitter

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