Kitchen Staff / Back of House Staff
Wichita, KS · On-site
$11.75 - $15/hr
Junior Chef * Line Cook * Kitchen Steward
Quick apply
Kitchen Staff / Back of House Staff
Wichita, KS · On-site
$11.75 - $15/hr
Junior Chef * Line Cook * Kitchen Steward
Kitchen Staff / Back of House Staff
Wichita, KS · On-site
$11.75 - $15/hr
Senior Chef Junior Chef Line Cook Kitchen Steward.
Kitchen Staff / Back of House Staff
Wichita, KS · On-site
$11.75 - $15/hr
Senior Chef Junior Chef Line Cook Kitchen Steward.
Kitchen Staff / Back of House Staff
Wichita, KS · On-site
$11.75 - $15/hr
... Junior Chef • Line Cook • Kitchen Steward
Kitchen Staff / Back of House Staff
Wichita, KS · On-site
$11.75 - $15/hr
... Junior Chef • Line Cook • Kitchen Steward
Provide acts of leadership to junior chefs including training coaching, guidance, and leading by example QUALIFICATIONS * Proven experience in a chef role * Culinary school training preferred
Quick apply
Provide acts of leadership to junior chefs including training coaching, guidance, and leading by example QUALIFICATIONS * Proven experience in a chef role * Culinary school training preferred
Chef de Partie
Wichita, KS · On-site
$17 - $21.50/hr
... junior chefs including training coaching, guidance, and leading by example QUALIFICATIONS Proven experience in a chef role Culinary school training preferred
Chef de Partie
Wichita, KS · On-site
$17 - $21.50/hr
... junior chefs including training coaching, guidance, and leading by example QUALIFICATIONS Proven experience in a chef role Culinary school training preferred
Chef de Partie
$17 - $21.50/hr
... junior chefs including training coaching, guidance, and leading by example QUALIFICATIONS Proven experience in a chef role Culinary school training preferred
Chef de Partie
$17 - $21.50/hr
... junior chefs including training coaching, guidance, and leading by example QUALIFICATIONS Proven experience in a chef role Culinary school training preferred
Provides guidance to junior kitchen staff members. * Oversees and organize kitchen stock and ... Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Provides guidance to junior kitchen staff members. * Oversees and organize kitchen stock and ... Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Lead Cook
Lawrence, KS · On-site
$15.25 - $19.50/hr
... chef on duty. Ability to support a team in day-to-day operations and work in all areas of the ... Participate actively in training junior staff in culinary skills. * Adhere to standardized recipes ...
Lead Cook
Lawrence, KS · On-site
$15.25 - $19.50/hr
... chef on duty. Ability to support a team in day-to-day operations and work in all areas of the ... Participate actively in training junior staff in culinary skills. * Adhere to standardized recipes ...
Junior Chef information
See Kansas salary details
$16.9K - $22.5K
4% of jobs
$22.5K - $28.1K
7% of jobs
$32.4K is the 25th percentile. Wages below this are outliers.
$28.1K - $33.7K
18% of jobs
$33.7K - $39.3K
14% of jobs
The median wage is $41.8K / yr.
$39.3K - $44.9K
17% of jobs
$49.6K is the 75th percentile. Wages above this are outliers.
$44.9K - $50.5K
19% of jobs
$50.5K - $56.1K
10% of jobs
$56.1K - $61.7K
6% of jobs
$61.7K - $67.3K
2% of jobs
$67.3K - $72.9K
1% of jobs
$72.9K - $78.5K
2% of jobs
$16.9K
$46.8K
$78.5K
How much do junior chef jobs pay per year?
As of Sep 2, 2026, the average yearly pay for junior chef in Kansas is $46,788.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,100.00 and $51,300.00 per year, depending on experience, location, and employer.
What is a junior chef?
Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.
What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?
To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.
What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?
Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.
What is the difference between Junior Chef vs Line Cook?
| Aspect | Junior Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or certification | Often similar, may require experience in kitchen |
| Work Environment | Assists senior chefs, works in kitchen | Prepares specific dishes on the line during service |
| Employer Usage | Hotels, restaurants, catering | Restaurants, hotels, catering |
| Search & Comparison Intent | Understanding entry-level culinary roles | Learning specific station duties in kitchen |
Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.
How do you become a junior chef?
To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.
How much do junior chefs make?
Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.
What are the most commonly searched types of Chef jobs in Kansas?
The most popular types of Chef jobs in Kansas are:
What are popular job titles related to Junior Chef jobs in Kansas?
For Junior Chef jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Junior Chef jobs in Kansas look for?
The top searched job categories for Junior Chef jobs in Kansas are:
$11.75 - $15/hr
Full-time
Re-posted yesterday
Job description
For three decades Latour Management has built a superior reputation as the most valued and respected food management and service provider in Wichita. We offer a variety of concepts to fulfill any type of dining experience.
• Two Olives Restaurant
• Olive Tree Banquets & Catering
• Bagatelle Bakery
• The Muse Cafe
In addition to these fabulous restaurants and cafés, Latour is the exclusive provider of food services to many contract locations; including The Wichita Art Museum, Hotel at Old Town, Kansas Heart Hospital, and Wolf Creek Power Plant
We are recruiting for back of house positions at all our locations:
• Senior Chef
• Junior Chef
• Line Cook
• Kitchen Steward
• Two Olives Restaurant
• Olive Tree Banquets & Catering
• Bagatelle Bakery
• The Muse Cafe
In addition to these fabulous restaurants and cafés, Latour is the exclusive provider of food services to many contract locations; including The Wichita Art Museum, Hotel at Old Town, Kansas Heart Hospital, and Wolf Creek Power Plant
We are recruiting for back of house positions at all our locations:
• Senior Chef
• Junior Chef
• Line Cook
• Kitchen Steward