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Culinary Development Jobs in Georgia (NOW HIRING)

Chick-fil-A

Culinary Specialist - Night Shift

Columbus, GA · On-site

$31K - $42K/yr

Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Culinary Specialist Responsibilities: * Prepare, cook, assemble, and present ...

Chick-fil-A

Culinary Specialist - Day Time

Columbus, GA · On-site

$14/hr

Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Culinary Specialist Responsibilities: * Prepare, cook, assemble, and present ...

Chick-fil-A

Culinary Specialist - Day Time

Columbus, GA · On-site

$14/hr

Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Culinary Specialist Responsibilities: * Prepare, cook, assemble, and present ...

Chick-fil-A

Culinary Specialist - Day Time

Columbus, GA · On-site

$31K - $42K/yr

Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Culinary Specialist Responsibilities: * Prepare, cook, assemble, and present ...

Upward Projects Holdings

Line Cook

Atlanta, GA · On-site

$16 - $18/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Chick-fil-A

Culinary Specialist - Night Shift

Columbus, GA · On-site

$31K - $42K/yr

Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Culinary Specialist Responsibilities: * Prepare, cook, assemble, and present ...

Chick-fil-A

Culinary Specialist - Night Shift

Columbus, GA · On-site

$27K - $37K/yr

Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Culinary Specialist Responsibilities: * Prepare, cook, assemble, and present ...

Chick-fil-A

Culinary Specialist - Night Shift

Columbus, GA · On-site

$27K - $37K/yr

Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Culinary Specialist Responsibilities: * Prepare, cook, assemble, and present ...

Postino WineCafe

Line Cook

Atlanta, GA · On-site

$16 - $18/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Upward Projects Holdings

Prep Cook

Atlanta, GA · On-site

$18 - $20/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Postino Wine Cafe

Service Assistant

Atlanta, GA · On-site

$20 - $25/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

AEG

Culinary Supervisor, Truist Park

Atlanta, GA · On-site

$22/hr

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast ... Training and development opportunities * Employee discounts * Flexible work schedules Eligible team ...

Postino WineCafe

Service Assistant

Atlanta, GA

$20 - $25/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Postino Wine Cafe

Service Assistant

Atlanta, GA · On-site

$20 - $25/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Postino WineCafe

Dishwasher

Atlanta, GA

$15 - $17/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today - will be deep ...

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Culinary Development information

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

How does a culinary development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What are the key skills and qualifications needed to thrive in culinary development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the most commonly searched types of Culinary Development jobs in Georgia?

The most popular types of Culinary Development jobs in Georgia are:

What are popular job titles related to Culinary Development jobs in Georgia?

For Culinary Development jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Culinary Development jobs in Georgia look for?

The top searched job categories for Culinary Development jobs in Georgia are:

Culinary Development jobs near you
Infographic showing various Culinary Development job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 14% Part Time, 7% Contract, and 3% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Culinary Specialist - Night Shift

Chick-fil-A

Columbus, GA • On-site

$31K - $42K/yr

Full-time

Retirement

Re-posted 15 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,679 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Opportunities for free college
  • Opportunities for 401(k) (if qualified)
  • Opportunities for heath insurance (if qualified)
  • Free meal during shift
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Culinary Specialist Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Follow all food safety and quality standards at all times
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 30lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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