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Culinary Development Jobs in Georgia (NOW HIRING)

Postino WineCafe

Line Cook

Atlanta, GA

$16 - $18/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Upward Projects Holdings

Service Assistant

Atlanta, GA · On-site

$20 - $25/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Postino WineCafe

Service Assistant

Atlanta, GA

$20 - $25/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Upward Projects Holdings

Service Assistant

Atlanta, GA · On-site

$20 - $25/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Postino Wine Cafe

Service Assistant

Atlanta, GA

$20 - $25/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Postino WineCafe

Service Assistant

Atlanta, GA · On-site

$20 - $25/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Apply Early

Postino WineCafe

Service Assistant

Atlanta, GA · On-site

$14.50 - $19.25/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Postino WineCafe

Server

Atlanta, GA

$25 - $30/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Postino Wine Cafe

Server

Atlanta, GA

$25 - $30/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Postino WineCafe

Server

Atlanta, GA · On-site

$25 - $30/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Upward Projects Holdings

Server

Atlanta, GA · On-site

$25 - $30/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

A G Rhodes Health & Rehab

Culinary Utility Aide

Marietta, GA · On-site

$13.75 - $16.75/hr

Ongoing mentorship, development, and leadership programs Minimum Qualifications: * High School ... The Culinary Cook is responsible for preparing high‑quality, nutritious meals for elders at A.G.

Apply Early

Ohio State University

Sr Culinary Educator

Augusta, GA · On-site

... care plan development, ongoing nutrition intervention, nutrition counseling and diet education ... Previous culinary or food service experience required. Valid State of Ohio Driver's License ...

Hhs

Healthcare Culinary Director

Roswell, GA · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Lead team member recruiting, training, development, scheduling, and assignments * Perform daily ...

Metz Culinary Management

Catering Chef

Thomasville, GA · On-site

Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost. Must be able to read, write ...

HHS

Healthcare Culinary Director

Roswell, GA · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Lead team member recruiting, training, development, scheduling, and assignments * Perform daily ...

Metz Culinary Management

Cook

Saint Marys, GA · On-site

$13 - $17.50/hr

Ongoing training and development opportunities Why Metz Culinary Management? At Metz Culinary Management, we believe food is more than a meal-it's an experience. We are committed to culinary ...

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All JobsCulinary Development JobsCulinary Development Jobs in Georgia

Culinary Development information

What is a culinary development chef?

A culinary development chef is responsible for creating, testing, and refining new recipes and menu items for restaurants, food companies, or culinary institutions. They often work in test kitchens, collaborate with chefs and product teams, and use culinary skills and food science knowledge to innovate and improve offerings.

How does a Culinary Development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

How to get into food R&D?

To enter food research and development (R&D), candidates typically need a background in food science, culinary arts, or a related field, along with strong creativity and problem-solving skills. Gaining experience through internships, entry-level positions, or working in food product development helps build relevant expertise. Familiarity with food safety standards, laboratory techniques, and product formulation is also beneficial.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the key skills and qualifications needed to thrive in Culinary Development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.

What jobs pay $500,000 a year in the US?

In the culinary development field, high-paying roles such as executive chefs, culinary directors, or restaurant owners can reach or exceed $500,000 annually, especially in high-end or celebrity establishments. These positions often require extensive experience, leadership skills, and sometimes ownership or profit-sharing arrangements.

What is the highest paying job in the culinary industry?

Executive chefs and culinary directors are among the highest-paid roles in the culinary industry, often earning six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate food services. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.
What are popular job titles related to Culinary Development jobs in Georgia? For Culinary Development jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Culinary Development jobs in Georgia look for? The top searched job categories for Culinary Development jobs in Georgia are:
Culinary Development jobs near you
Line Cook

Line Cook

Postino WineCafe

Atlanta, GA

$16 - $18/hr

Other

Medical, Dental, Vision, Retirement

Posted 28 days ago

Key responsibilities

  • Follow recipes and complete them to company standards with the highest quality and craftsmanship.

  • Maintain a clean, organized, and sanitized work area.

Job description

Description

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Get Extraordinary Results
  • Achieve as a Team
  • Inspire with Hospitality 

ABOUT THE ROLE

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.


TO BE SUCCESSFUL YOU MUST

  • Be highly skilled cooking and preparing ingredients
  • Have excellent knife skills
  • Proven track record of adhering to recipe standards
  • Have a passion for working with high quality and fresh ingredients
  • Excel in a fast paced kitchen environment
  • Thrive on teamwork

WHY YOU'LL LOVE BEING A LINE COOK AT POSTINO 

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. 


YOUR BENEFITS

  • Meal Discounts & Perks
  • Competitive Wages Paid Weekly
  • Earned paid sick time
  • 401K with company match 
  • Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
  • Flexible Spending & Dependent Care
  • Access to Medical, Dental, Vision when eligible
  • Access to Teladoc services for all team members after 30 days eligibility
  • Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
  • Thanksgiving and Christmas off 

Requirements

  • Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often
  • The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions. 
  • Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required 
  • State Food Handler's Certification is required

Apply