ZipRecruiter

Log In

1

Culinary Development Jobs in Georgia (NOW HIRING)

Georgia

Culinary Specialist

Atlanta, GA

$85K/yr

Providing high level support for culinary project development and implementation * Training school nutrition professionals on culinary applications in person and virtually * Effectively presenting ...

Topgolf

Culinary Manager

Augusta, GA

Fun, One Team, Excellence, Courage, and Caring Support the Executive Culinary Manager in building a high-performance kitchen team Participatein team development and model the standards expected of ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

RaceTrac Company Overview The Culinary R&D Specialist is responsible for ensuring the accuracy and consistency of all information and assets related to food products that are taken through ideation ...

Altius Search Group

Senior Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

Support menu execution and contribute to ongoing culinary development What We're Looking For * 3-6+ years in a Sous Chef or Senior Sous Chef role * Experience in elevated, fine dining or high-quality ...

next page

Showing results 1-20

All JobsCulinary Development JobsCulinary Development Jobs in Georgia

Culinary Development information

How does a culinary development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the key skills and qualifications needed to thrive in culinary development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.
What are the most commonly searched types of Culinary Development jobs in Georgia? The most popular types of Culinary Development jobs in Georgia are:
What are popular job titles related to Culinary Development jobs in Georgia? For Culinary Development jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Culinary Development jobs in Georgia look for? The top searched job categories for Culinary Development jobs in Georgia are:
Culinary Development jobs near you
Infographic showing various Culinary Development job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Culinary Innovation Specialist - Arby's

Inspire Brands

Atlanta, GA • On-site

Full-time

Posted 12 days ago

Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants

Job description

Supports the Culinary Development Team's workstreams by executing product preparation and kitchen testing. Responsible for supporting the delivery / planning of product development food showings, special events, Inspire and AFA Board meetings, CLT's, Executive Team meetings, focus group taste panels, and agency showings. Owns day-to-day product preparation and Arby's areas of Inspire Test Kitchen. Support execution of assigned new product development menu items, equipment / smallwares, and processes to support Arby's Culinary Team objectives. Culinary is the heartbeat of the Arby's brand strategy & business - our equity is based on menu diversity that sets new standards for quality in QSR.

Responsibilities:

  • Provide project support for Culinary Development Team

    • Support organoleptic evaluations of test and production samples as assigned.

    • Assist in the execution of product presentations for key stakeholders.

    • Assist in the planning and execution of food preparation for product showings.

    • Manage and maintain Arby's test kitchen storage areas for product availability, ease of access, organization, and shelf life.

  • Support Product Development special events and product showings for internal stake holders to include but not limited to AFA Board, Inspire Board, executive team, agency reviews, merchandising / ops reviews, company special events, pre-production showings for photo shoots and TV commercials.

    • Support labor needs for each event and manage team and the execution in the venue.

    • Manage the setup of Test Kitchen or special facilities for food showings.

    • Assist with the management of special food ordering requests for the test kitchen for product showings, taste panels, and photo shoots.

  • Assist with Product Development external special events and product showings for all external stakeholders to include but not limited to CLT's, Focus Groups, Franchise Convention / Conference, photo shoots, TV commercials, and Agency Showings.

    • Support labor needs for each event and manage team for the execution at each facility.

  • Assist with Culinary innovation & product development, including core menu and LTO innovation. Partner with cross-functional teams throughout the innovation process, including concept/ideation, product development, in-market testing & commercialization for system launch.

    • Support translating culinary briefs into product innovation that drives new guest acquisition and industry-leading guest satisfaction.

    • Assist Insights Team to conduct consumer/guest research to understand consumer needs & product optimization, including execution/preparation of product for testing.

    • Support vendor partners in developing new products from concept to prototype, prototype to costed commercially viable sample, and through system commercialization process.

    • Research culinary trends and competitive innovation

Requirements:

  • 4 Year Degree with a Concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline

  • 0-3 Years of Experience preferred: Restaurant culinary, restaurant operations, food manufacturing, food laboratory

  • Passion for Food & Culinary Arts - deep interest in food and flavors

  • Collaboration - ability to work collaboratively across teams of varying backgrounds

  • Strategy & program development - ability to take idea to execution, while managing multiple priorities

  • Strong organization - balance multiple priorities, keep timelines & records, clear written & verbal communication

  • Thrives in ambiguity - ability to multi-task and move quickly on tight timelines while maintaining strong work product & quality standards.

  • Proficient in Microsoft Office (Excel, Word, PowerPoint)


Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Inspire Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Inspire Brands logo

About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018

View All Inspire Brands Jobs

Apply