Omakase Chef
Las Vegas, NV · On-site
Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...
Omakase Chef
Las Vegas, NV · On-site
Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Pastry Chef
Las Vegas, NV · On-site
Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... Culinary Excellence & Pastry Operations * Dessert Production: Produce all plated desserts, petit ...
Pastry Chef
Las Vegas, NV · On-site
Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... Culinary Excellence & Pastry Operations * Dessert Production: Produce all plated desserts, petit ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Quick apply
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...
Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...
Executive Chef
Henderson, NV · On-site
$79K - $83K/yr
As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Proven leadership experience in culinary preparation, cooking, and supervising a team.
Executive Chef
Henderson, NV · On-site
$79K - $83K/yr
As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Proven leadership experience in culinary preparation, cooking, and supervising a team.
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Chef de Partie
Las Vegas, NV · On-site
$18.25 - $23/hr
This position assists in guiding culinary employees on food preparation and quality standards as ... Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted ...
Chef de Partie
Las Vegas, NV · On-site
$18.25 - $23/hr
This position assists in guiding culinary employees on food preparation and quality standards as ... Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient ... The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient ... The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to ...
Chef de Partie
Las Vegas, NV · On-site
$18.25 - $23/hr
This position assists in guiding culinary employees on food preparation and quality standards as ... Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted ...
Chef de Partie
Las Vegas, NV · On-site
$18.25 - $23/hr
This position assists in guiding culinary employees on food preparation and quality standards as ... Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient ... The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient ... The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to ...
Sous Chef
$49K - $66K/yr
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ... Basic Qualifications - What You Will Bring to the Team • Three years formal culinary training ...
New
Sous Chef
$49K - $66K/yr
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ... Basic Qualifications - What You Will Bring to the Team • Three years formal culinary training ...
New
Sous Chef
$49K - $66K/yr
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ... Basic Qualifications - What You Will Bring to the Team • Three years formal culinary training ...
New
Sous Chef
$49K - $66K/yr
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ... Basic Qualifications - What You Will Bring to the Team • Three years formal culinary training ...
New
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver ... At least three years of experience within Culinary or a directly related operational area/field.
Quick apply
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver ... At least three years of experience within Culinary or a directly related operational area/field.
Sous Chef Ramsay Kitchen
$49K - $67K/yr
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...
Sous Chef Ramsay Kitchen
$49K - $67K/yr
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...
Position Summary The Omakase Sushi Chef is a highly skilled culinary professional responsible for executing an elevated, chef‑driven omakase experience with precision, artistry, and discipline.
Quick apply
Position Summary The Omakase Sushi Chef is a highly skilled culinary professional responsible for executing an elevated, chef‑driven omakase experience with precision, artistry, and discipline.
Pastry Chef
Las Vegas, NV · On-site
Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... Culinary Excellence & Pastry Operations * Dessert Production: Produce all plated desserts, petit ...
Quick apply
Pastry Chef
Las Vegas, NV · On-site
Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... Culinary Excellence & Pastry Operations * Dessert Production: Produce all plated desserts, petit ...
Sous Chef Ramsay Kitchen
Reno, NV · On-site
$49K - $67K/yr
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...
Sous Chef Ramsay Kitchen
Reno, NV · On-site
$49K - $67K/yr
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...
Culinary Chef information
See Nevada salary details
$10.53 - $12.24
10% of jobs
$12.24 - $13.95
9% of jobs
$14.65 is the 25th percentile. Wages below this are outliers.
$13.95 - $15.67
17% of jobs
The median wage is $16.76 / hr.
$15.67 - $17.38
23% of jobs
$18.71 is the 75th percentile. Wages above this are outliers.
$17.38 - $19.09
21% of jobs
$19.09 - $20.81
10% of jobs
$20.81 - $22.52
7% of jobs
$22.52 - $24.23
1% of jobs
$24.23 - $25.95
1% of jobs
$25.95 - $27.66
1% of jobs
$27.66 - $29.37
0% of jobs
$10
$18
$29
How much do culinary chef jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for culinary chef in Nevada is $18.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.85 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a culinary chef?
A Culinary Chef needs expert knowledge of cooking techniques, food safety regulations, and menu planning, often supported by a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is typically required. Creativity, time management, and leadership are crucial soft skills that help chefs excel in high-pressure kitchen environments. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and effective team coordination.
What are some common challenges culinary chefs face when managing a kitchen team?
Culinary Chefs often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service hours, and ensuring consistent quality across all dishes. Effective communication and leadership are essential to delegate tasks, resolve conflicts, and maintain a positive work environment. Successful chefs also need to adapt quickly to last-minute changes, such as special dietary requests or ingredient shortages, all while upholding safety and sanitation standards.
What is the difference between Culinary Chef vs Line Cook?
| Aspect | Culinary Chef | Line Cook |
|---|---|---|
| Credentials | Formal culinary training or certification often preferred | Basic culinary skills, on-the-job training |
| Work Environment | Kitchen management, menu planning, overseeing kitchen staff | Preparing specific dishes on the kitchen line |
| Industry Usage | Leads kitchen operations, develops recipes | Executes dishes as per instructions |
| Search & Comparison Intent | Understanding leadership roles in culinary settings | Learning about entry-level or specialized kitchen positions |
The main difference between a Culinary Chef and a Line Cook is that a Culinary Chef typically has leadership responsibilities, menu planning, and more extensive culinary training, while a Line Cook focuses on preparing specific dishes on the kitchen line under supervision. Culinary Chefs oversee kitchen operations, whereas Line Cooks execute dishes as part of a team. Both roles are essential in the culinary industry but differ in scope and responsibilities.
What are popular job titles related to Culinary Chef jobs in NV?
For Culinary Chef jobs in NV, the most frequently searched job titles are:
Full-time
Re-posted 22 days ago
Job description
OmakaseSushi Chef
Position Summary
Primary Responsibilities
WAKUDA is a modern luxurydining concept created by worldrenownedtwoMichelinstarred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuriesold Japanese technique withcontemporary creativity, WAKUDA delivers an immersive, refined diningexperience inspired by Tokyo's Golden Gai district and rooted in the philosophyof omotenashi.
The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role requiresmastery of Edomae sushi techniques, advanced knife skills, fish butchery, ricepreparation, and refined guest interaction at the sushi counter.
Primary Responsibilities
Sushi & Omakase Execution
- Execute daily omakase menuswith consistency and elegance
- Prepare nigiri, sashimi, andcomposed courses to Michelinalignedstandards
- Maintain precise ricetemperature, seasoning balance, and texture
- Control pacing and progressionof the omakase experience
- Break down whole fish withrespect for yield and integrity
- Properly age, cure, store, andlabel seafood
- Maintain strict freshness,rotation, and storage standards
- Collaborate on seasonal andpremium seafood sourcing
- Engage guests confidently andprofessionally at the sushi counter
- Communicate menu progression,ingredients, and technique
- Deliver a refined, personalizedexperience rooted in omotenashi
- Maintain immaculate counter andprep areas
- Uphold HACCP, food safety, andsanitation protocols
- Ensure mise en place readinessand station organization
- Collaborate seamlessly withsushi team, BOH, and FOH
- Respect hierarchy, technique,and Japanese culinary tradition
- Serve as a role model fordiscipline and professionalism
Required:
- 5+ years of professional sushiexperience with omakase service
- Expert knife skills and fishbutchery
- Advanced rice preparation andseasoning control
- Luxury or highend Japanese dining experience
- Strong guestfacing communication skills
- Food Handler certificationrequired
Preferred:
- Michelinrated or internationallyrecognized Japanese restaurant experience
- Edomaestyle curing and agingtechniques
- Exceptional attention to detail
- Calm, disciplined, and focusedunder pressure
- Deep respect for Japaneseculinary craft
- Commitment to continuousimprovement
- Ability to stand for extendedperiods
- Repetitive knife work withprecision
- Ability to lift up to 40-50 lbs
- Nights, weekends, and holidayavailability
As an Omakase Sushi Chef atWAKUDA, you will craft intimate, chefdrivendining experiences using premium ingredients within one of the world's mostinfluential modern Japanese dining brands.