Executive Chef
Reno, NV · On-site
$150K/yr
Position Overview The Executive Chef is responsible for setting and maintaining exceptional culinary and guest service standards while overseeing daily kitchen operations across the resort. This role ...
Executive Chef
Reno, NV · On-site
$150K/yr
Position Overview The Executive Chef is responsible for setting and maintaining exceptional culinary and guest service standards while overseeing daily kitchen operations across the resort. This role ...
VP, Culinary Operations
$59K - $76K/yr
Build expectations, lead, train, manage processes and mentor executive chefs and culinary staff to ensure top-tier performance. Ensure succession planning and culinary talent pipeline development.
VP, Culinary Operations
$59K - $76K/yr
Build expectations, lead, train, manage processes and mentor executive chefs and culinary staff to ensure top-tier performance. Ensure succession planning and culinary talent pipeline development.
VP, Culinary Operations
Las Vegas, NV · On-site
$62K - $79K/yr
Build expectations, lead, train, manage processes and mentor executive chefs and culinary staff to ensure top-tier performance. Ensure succession planning and culinary talent pipeline development.
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VP, Culinary Operations
Las Vegas, NV · On-site
$62K - $79K/yr
Build expectations, lead, train, manage processes and mentor executive chefs and culinary staff to ensure top-tier performance. Ensure succession planning and culinary talent pipeline development.
Sous Chef - Wendover
$44K - $60K/yr
The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest ...
Sous Chef - Wendover
$44K - $60K/yr
The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest ...
Sous Chef - Wendover
West Wendover, NV · On-site
$44K - $60K/yr
The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest ...
Sous Chef - Wendover
West Wendover, NV · On-site
$44K - $60K/yr
The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest ...
Sous Chef- Millies
$49K - $67K/yr
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...
Sous Chef- Millies
$49K - $67K/yr
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...
Omakase Sushi Chef
Las Vegas, NV · On-site
Position Summary The Omakase Sushi Chef is a highly skilled culinary professional responsible for executing an elevated, chef-driven omakase experience with precision, artistry, and discipline. This ...
Omakase Sushi Chef
Las Vegas, NV · On-site
Position Summary The Omakase Sushi Chef is a highly skilled culinary professional responsible for executing an elevated, chef-driven omakase experience with precision, artistry, and discipline. This ...
Brand Executive Chef Location: Las Vegas, NV Salary Range: $125,000 - $150,000 A high-profile ... Key Responsibilities Culinary Leadership & Execution * Lead and actively manage daily kitchen ...
Quick apply
Brand Executive Chef Location: Las Vegas, NV Salary Range: $125,000 - $150,000 A high-profile ... Key Responsibilities Culinary Leadership & Execution * Lead and actively manage daily kitchen ...
Sous Chef- Millies
Reno, NV · On-site
$49K - $67K/yr
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...
Sous Chef- Millies
Reno, NV · On-site
$49K - $67K/yr
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Executive Chef
Henderson, NV · On-site
$79K - $83K/yr
As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Proven leadership experience in culinary preparation, cooking, and supervising a team.
Executive Chef
Henderson, NV · On-site
$79K - $83K/yr
As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Proven leadership experience in culinary preparation, cooking, and supervising a team.
Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...
Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Pastry Chef
Las Vegas, NV · On-site
Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... Culinary Excellence & Pastry Operations * Dessert Production: Produce all plated desserts, petit ...
Pastry Chef
Las Vegas, NV · On-site
Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... Culinary Excellence & Pastry Operations * Dessert Production: Produce all plated desserts, petit ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...
Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Executive Chef
Henderson, NV · On-site
$79K - $83K/yr
As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Proven leadership experience in culinary preparation, cooking, and supervising a team.
Executive Chef
Henderson, NV · On-site
$79K - $83K/yr
As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Proven leadership experience in culinary preparation, cooking, and supervising a team.
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient ... The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient ... The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to ...
Chef de Partie
$18.25 - $23/hr
This position assists in guiding culinary employees on food preparation and quality standards as ... Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted ...
Chef de Partie
$18.25 - $23/hr
This position assists in guiding culinary employees on food preparation and quality standards as ... Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted ...
Culinary Chef information
See Nevada salary details
$10.53 - $12.24
10% of jobs
$12.24 - $13.95
9% of jobs
$14.65 is the 25th percentile. Wages below this are outliers.
$13.95 - $15.67
17% of jobs
The median wage is $16.76 / hr.
$15.67 - $17.38
23% of jobs
$18.71 is the 75th percentile. Wages above this are outliers.
$17.38 - $19.09
21% of jobs
$19.09 - $20.81
10% of jobs
$20.81 - $22.52
7% of jobs
$22.52 - $24.23
1% of jobs
$24.23 - $25.95
1% of jobs
$25.95 - $27.66
1% of jobs
$27.66 - $29.37
0% of jobs
$10
$18
$29
How much do culinary chef jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for culinary chef in Nevada is $18.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.85 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a culinary chef?
A Culinary Chef needs expert knowledge of cooking techniques, food safety regulations, and menu planning, often supported by a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is typically required. Creativity, time management, and leadership are crucial soft skills that help chefs excel in high-pressure kitchen environments. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and effective team coordination.
What are some common challenges culinary chefs face when managing a kitchen team?
Culinary Chefs often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service hours, and ensuring consistent quality across all dishes. Effective communication and leadership are essential to delegate tasks, resolve conflicts, and maintain a positive work environment. Successful chefs also need to adapt quickly to last-minute changes, such as special dietary requests or ingredient shortages, all while upholding safety and sanitation standards.
What is the difference between Culinary Chef vs Line Cook?
| Aspect | Culinary Chef | Line Cook |
|---|---|---|
| Credentials | Formal culinary training or certification often preferred | Basic culinary skills, on-the-job training |
| Work Environment | Kitchen management, menu planning, overseeing kitchen staff | Preparing specific dishes on the kitchen line |
| Industry Usage | Leads kitchen operations, develops recipes | Executes dishes as per instructions |
| Search & Comparison Intent | Understanding leadership roles in culinary settings | Learning about entry-level or specialized kitchen positions |
The main difference between a Culinary Chef and a Line Cook is that a Culinary Chef typically has leadership responsibilities, menu planning, and more extensive culinary training, while a Line Cook focuses on preparing specific dishes on the kitchen line under supervision. Culinary Chefs oversee kitchen operations, whereas Line Cooks execute dishes as part of a team. Both roles are essential in the culinary industry but differ in scope and responsibilities.
What are popular job titles related to Culinary Chef jobs in NV? For Culinary Chef jobs in NV, the most frequently searched job titles are:
$150K/yr
Other
Medical, Dental, Vision, Retirement, PTO
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
Executive Chef
Location: Reno, Nevada
Compensation: $150,000 base + bonus
Benefits: PTO, 401(k), full benefits, relocation assistance
I am hiring on behalf of a well-known, highly regarded casino resort in Reno seeking an accomplished Executive Chef to lead all culinary operations across multiple food and beverage outlets. This is a high-visibility leadership role for a chef who excels in luxury hospitality, large-scale operations, and team development.
Position Overview
The Executive Chef is responsible for setting and maintaining exceptional culinary and guest service standards while overseeing daily kitchen operations across the resort. This role combines hands-on leadership, financial accountability, operational excellence, and creative menu development to drive guest satisfaction, team engagement, and overall profitability.
Skills & Attributes
- Strong written and verbal communication skills
- Proven ability to mentor, inspire, and lead large teams
- Creative mindset with strong operational discipline
- Highly organized with the ability to multitask in a fast-paced environment
Performance Expectations
- Create a safe, engaging, and professional environment for team members and guests
- Lead by example with integrity, professionalism, and accountability
- Effectively manage resources to drive operational and financial success
- Maintain property standards and protect company assets
- Demonstrate a commitment to continuous improvement and innovation
Appearance Standards
- Must adhere to professional appearance guidelines, including no visible tattoos, piercings, or unnatural hair colors
Benefits & Culture
This resort offers a collaborative, team-focused culture with a strong emphasis on recognition and career development, including:
- Comprehensive medical, dental, and vision benefits
- 401(k) retirement plan with discretionary company match
- Paid vacation and holiday pay
- Education and tuition reimbursement programs
- Career development and leadership training
- Complimentary daily meals
- Internal advancement opportunities
- Team member recognition programs and resort perks