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Corporate Culinary Jobs (NOW HIRING)

Gecko Hospitality

Corporate Ched

Riverside, CA · On-site

$140K/yr

Corporate Chef Location: Riverside, California Compensation: Up to $140,000 Base Salary ... This is an outstanding opportunity for a strategic, hands-on culinary leader who is passionate ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Short Description As Culinary Director, you will provide strategic culinary leadership for one of ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Short Description As Culinary Director, you will provide strategic culinary leadership for one of ...

MINA Group

Executive Chef

San Francisco, CA

$85K - $90K/yr

You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate ...

MINA Group

Executive Chef

Miami, FL · On-site

$115K - $130K/yr

You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Short Description As Culinary Director, you will provide strategic culinary leadership for one of ...

Bon Appetit

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Short Description As Culinary Director, you will provide strategic culinary leadership for one of ...

PRS Management, Inc.

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

Collaborate & Innovate for Resident Satisfaction - Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs.

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

Assists the Corporate Executive Chef with documenting and testing of Culinary Prototypes and coordination of Product Samplings, Gate Presentations and Studies. * Assists the Corporate Executive Chef ...

American House Senior Living Communities

Cook-Troy

Troy, MI · On-site

$13 - $17.50/hr

Other duties as assigned by Culinary Director or the Corporate Culinary Support Team Founded in 1979, American House Senior Living Communities' vision is to provide high-quality housing for senior at ...

Elior North America

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

The Traveling Chef Manager is a dynamic, high-impact culinary leader responsible for supporting multiple accounts across Lancer Hospitality and Corporate Chefs. This role operates as a floating chef ...

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Showing results 41-60

All JobsCorporate Culinary Jobs

Corporate Culinary information

See salary details

$50.5K

$99.3K

$144.5K

How much do corporate culinary jobs pay per year?

As of Aug 7, 2026, the average yearly pay for corporate culinary in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

How does a Corporate Culinary professional typically collaborate with other departments within a company?

Corporate Culinary professionals frequently work cross-functionally, partnering with departments such as marketing, procurement, and operations to develop menus, ensure ingredient quality, and align food offerings with brand strategy. Collaboration often includes contributing to product launches, coordinating with supply chain teams to source ingredients, and working with HR on training initiatives for food safety and culinary standards. This integrated approach helps maintain consistency, innovation, and efficiency across the organization’s food service operations.

What does a corporate culinary do?

A corporate culinary professional plans, prepares, and manages food services for corporate events, cafeterias, or company facilities. They often oversee menu development, food safety, and kitchen operations, requiring skills in culinary arts and knowledge of health regulations. Their work supports employee wellness and company branding through food offerings.

What are the key skills and qualifications needed to thrive as a Corporate Culinary professional, and why are they important?

To thrive as a Corporate Culinary professional, you need expertise in food preparation, menu development, and knowledge of food safety regulations, typically supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Leadership, creativity, and strong communication skills help you excel in managing teams and collaborating with clients or stakeholders. These skills are crucial for delivering consistent, high-quality food experiences while ensuring operational efficiency and safety in a corporate environment.

What is the difference between Corporate Culinary vs Food Service Manager?

AspectCorporate CulinaryFood Service Manager
CredentialsOften requires culinary degrees or certificationsTypically requires management experience, sometimes culinary background
Work EnvironmentCorporate offices, cafeterias, or food service companiesRestaurants, cafeterias, catering services
Employer & IndustryCorporations, large organizations, food service providersRestaurants, hotels, institutional food services
Primary FocusDeveloping menus, food quality, culinary innovationOverseeing daily operations, staff management, customer service

Corporate Culinary professionals focus on menu development and food quality within corporate or institutional settings, often requiring culinary certifications. Food Service Managers oversee daily operations and staff in restaurants or catering, emphasizing management skills. While both roles involve food service, their environments and responsibilities differ significantly.

What is a Corporate Culinary professional?

A Corporate Culinary professional is someone who develops, manages, and oversees food programs within a corporate or business setting. They often work for large food service companies, restaurant chains, or corporations with in-house dining facilities. Their responsibilities can include menu development, food safety compliance, culinary innovation, staff training, and ensuring consistency across multiple locations. These professionals bridge the gap between culinary arts and business operations, focusing on quality, efficiency, and customer satisfaction.
More about Corporate Culinary jobs
What cities are hiring for Corporate Culinary jobs? Cities with the most Corporate Culinary job openings:
What states have the most Corporate Culinary jobs? States with the most job openings for Corporate Culinary jobs include:
What job categories do people searching Corporate Culinary jobs look for? The top searched job categories for Corporate Culinary jobs are:
Corporate Culinary jobs near you
Infographic showing various Corporate Culinary job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Culinary Instructor

Taste Buds Kitchen - Palo Alto

Palo Alto, CA • On-site

$21 - $23/hr

Part-time

Retirement

Re-posted 28 days ago

Job description

Benefits:
  • 401(k)
  • Competitive salary
  • Flexible schedule

Company Overview: 
Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept. We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties, and field trips. Adults love our BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events. Our innovative programs are as entertaining as they are educational! We always strive to engage and delight our guests.
 
Benefits/Perks:
  • Competitive pay
  • Flexible Scheduling
  • Social Events
  • Employee Discounts
  • Free T- Shirt
Job Description:
We are hiring culinary instructors to teach cooking classes to kids, families, and adults! Looking for high-energy individuals who are passionate about food and inspiring those around them to have fun in the Kitchen. You are as comfortable engaging kids as you are with adults and corporate events; as passionate about chiffonading basil as you are about rolling fresh pasta and decorating cupcakes.
 
Responsibilities:
  • Open availability is required, including nights and weekends. Taste Buds Kitchen hosts events 7-days a week.
  • Instruct cooking classes, camps, and parties for ages 2-99
  • Engage and teach guests about various cooking/baking skills related to the class menu
  • Create a friendly, energetic, and consistent experience for our guests
  • Responsible for the success of the event from start to finish
  • Interact with all guests to ensure customer satisfaction
  • Sometimes you will work solo, other times, you will manage a supervise a team of culinary assistants for larger events
  • Set up before class and clean-up after
  • Create a controlled safe and clean environment; provide first aid treatment as needed