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Cooks Offshore Jobs (NOW HIRING)

Offshore Galleyhand

Houma, LA · On-site

$16.75 - $21.25/hr

We are now accepting resumes/applications for EXPERIENCED Offshore Galleyhands for facilities in ... The Galleyhand assists the Cook in meal preparation, maintains cleanliness and sanitation standards ...

Offshore Cook

Alvin, TX

$14 - $18/hr

Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 days on wtih 7 off, depending on customer needs. Workers with the right attitude and skills can work ...

Offshore Day Cook

Gray, LA

$12.75 - $17.25/hr

The Offshore Day Cook is responsible for cooking and preparing food using standard recipes and ... Cooks and prepares food following production guidelines and standardized recipes * Sets up ...

Offshore Day Cook

Gray, LA · On-site

$12.75 - $17.25/hr

The Offshore Day Cook is responsible for cooking and preparing food using standard recipes and ... Cooks and prepares food following production guidelines and standardized recipes * Sets up ...

Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 days on wtih 7 off, depending on customer needs. Workers with the right attitude and skills can work ...

Offshore Cook

Alvin, TX · On-site

$14.50/hr

Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 days on wtih 7 off, depending on customer needs. Workers with the right attitude and skills can work ...

Offshore Day Cook

Gray, LA

$13.25 - $18/hr

The Offshore Day Cook is responsible for cooking and preparing food using standard recipes and ... Cooks and prepares food following production guidelines and standardized recipes * Sets up ...

Offshore Night Cook

Gray, LA

$15.25 - $19/hr

As an Offshore Night Cook on our team, you'll help bring recipes to life while being able to flex ... Cooks and prepare a variety of food according to production guidelines and standardized recipes

Offshore Night Cook

Gray, LA · On-site

$14.75 - $18.25/hr

As an Offshore Night Cook on our team, you'll help bring recipes to life while being able to flex ... Cooks and prepare a variety of food according to production guidelines and standardized recipes

Offshore Night Cook

Gray, LA · On-site

$14.75 - $18.25/hr

As an Offshore Night Cook on our team, you'll help bring recipes to life while being able to flex ... Cooks and prepare a variety of food according to production guidelines and standardized recipes

We are now accepting resumes/applications for EXPERIENCED OFFSHORE COOKS for facilities in the Gulf of Mexico & surrounding waters. Duties/Responsibilities may/may not be limited to the following:

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Offshore Night Cook Ubicación: NON CLIENT - 32441001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de ...

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Cooks Offshore information

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$8

$16

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How much do cooks offshore jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for cooks offshore in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

How to get a job cooking offshore?

To get a job as an offshore cook, you typically need relevant culinary experience, a valid offshore or maritime safety certification such as STCW, and the ability to work in confined, remote environments. Applying through specialized recruitment agencies or directly to companies operating offshore platforms or ships is common, and physical fitness is often required due to the demanding work conditions.

What is the highest paying offshore job?

The highest paying offshore jobs for cooks, such as offshore executive chefs or specialized culinary managers, typically offer higher salaries due to the demanding environment and extended shifts. These roles often require advanced culinary skills, certifications, and experience working in remote or hazardous conditions, with compensation reflecting the level of responsibility and expertise.

What jobs pay $10,000 a month without a degree?

Certain high-paying offshore cooking jobs, such as executive chefs or specialized culinary roles on luxury ships or remote locations, can pay around $10,000 monthly without requiring a formal degree. These positions often emphasize experience, skills, and certifications like food safety, and may involve long hours or remote work environments.

What are some unique challenges Cooks Offshore face compared to land-based cooks?

Cooks Offshore work in remote environments, often on oil rigs or ships, where they must prepare meals for crews working long shifts. They face unique challenges such as limited access to fresh ingredients, the need to plan menus in advance, and working within strict safety and hygiene protocols. Additionally, offshore cooks typically work rotating schedules, which may involve weeks away from home, and must be adaptable to changing crew sizes or dietary needs. Teamwork is crucial, as they often collaborate closely with other kitchen staff and supply managers to ensure everyone is well-fed and satisfied.

What are Cooks Offshore?

Cooks Offshore are culinary professionals who prepare and serve meals on offshore facilities such as oil rigs, ships, or remote work platforms. Their responsibilities include planning menus, ordering supplies, ensuring food safety, and accommodating the dietary needs of crew members working in isolated and demanding environments. Offshore cooks often work in shifts and must adhere to strict hygiene and safety standards, as well as manage kitchen operations efficiently, sometimes with limited resources. Their role is crucial for maintaining the well-being and morale of the team during extended periods at sea or on remote installations.

What are the key skills and qualifications needed to thrive as a Cooks Offshore, and why are they important?

To thrive as a Cooks Offshore, you need strong cooking skills, knowledge of food safety regulations, and often a food handler's certification or similar qualification. Familiarity with industrial kitchen equipment and compliance with offshore safety standards, such as HUET (Helicopter Underwater Escape Training), are typically required. Excellent organization, adaptability, and teamwork help you efficiently manage meal preparation and collaborate with crew in a challenging environment. These skills and qualities are crucial to ensure safe, nutritious, and timely meals that support the well-being and productivity of offshore staff.

What jobs pay $2000 a day?

Jobs for offshore cooks typically do not pay $2000 a day; such high daily rates are more common in specialized fields like executive consulting, high-level project management, or certain freelance roles. In the culinary industry, high earnings are usually achieved through long-term contracts, tips, or working in luxury settings, but daily rates of $2000 are rare for cooks offshore. Most offshore cooking jobs pay a fixed salary or daily rate significantly below that amount.

What is the difference between Cooks Offshore vs Cooks on Land?

AspectCooks OffshoreCooks on Land
Work EnvironmentShip kitchens, confined spaces, remote locationsRestaurants, hotels, catering facilities
Required CertificationsFood safety, maritime safety, possibly STCWFood safety, culinary certifications
Industry UsageMaritime, offshore oil & gas, cruise shipsHospitality, food service, catering

In summary, Cooks Offshore work primarily on ships or offshore platforms, requiring maritime safety certifications, while Cooks on Land work in restaurants and hotels with standard culinary credentials. Both roles focus on food preparation but differ significantly in environment and certification needs.

More about Cooks Offshore jobs
What cities are hiring for Cooks Offshore jobs? Cities with the most Cooks Offshore job openings:
What states have the most Cooks Offshore jobs? States with the most job openings for Cooks Offshore jobs include:
What job categories do people searching Cooks Offshore jobs look for? The top searched job categories for Cooks Offshore jobs are:

Offshore Galleyhand

Helix Resources, LLC

Houma, LA • On-site

$16.75 - $21.25/hr

Contractor

Posted yesterday


Job description

We are now accepting resumes/applications for EXPERIENCED Offshore Galleyhands for facilities in the Gulf of Mexico & surrounding waters. Duties/Responsibilities may/may not be limited to the following:

Position Summary

We are seeking a dependable and hardworking Offshore Galleyhand to support daily food service operations aboard offshore facilities. The Galleyhand assists the Cook in meal preparation, maintains cleanliness and sanitation standards, and helps ensure a safe and organized galley environment for crew members.

This position requires the ability to work long hours in a fast-paced offshore setting while maintaining a positive attitude and strong work ethic.

Key Responsibilities
  • Assist the Cook with food preparation and meal service

  • Wash dishes, utensils, and kitchen equipment

  • Clean and sanitize galley, pantry, dining areas, and food storage spaces

  • Receive and properly store food and supply deliveries

  • Maintain proper food handling and safety standards

  • Dispose of trash and maintain waste management procedures

  • Support inventory control and stock rotation (FIFO)

  • Follow all company safety policies and offshore regulations

  • Assist with other duties as assigned by the Steward or Captain

Qualifications
  • Previous kitchen, restaurant, or offshore galley experience preferred

  • Ability to work offshore rotational schedules

  • Strong work ethic and team-oriented mindset

  • Ability to lift 40–50 lbs regularly

  • Must be able to pass pre-employment drug screening and physical

  • TWIC card required

  • Valid U.S. Coast Guard Medical Certificate (if applicable) preferred

  • Food safety certification a plus

Physical Requirements
  • Ability to stand for extended periods

  • Ability to bend, lift, climb stairs, and work in confined spaces

  • Comfortable working offshore in marine environments

Qualified candidates can submit a resume or apply in person at http://ejob.bz/ATS/jb.do?reqGK=27091615&portalGK=14432