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Cooks Offshore Jobs (NOW HIRING)

Helix Resources, LLC

Offshore Galleyhand

Houma, LA · On-site

$16.75 - $21.25/hr

We are now accepting resumes/applications for EXPERIENCED Offshore Galleyhands for facilities in ... The Galleyhand assists the Cook in meal preparation, maintains cleanliness and sanitation standards ...

Cardinal Culinary Services

Offshore Cook

Alvin, TX

$14 - $18/hr

Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 days on wtih 7 off, depending on customer needs. Workers with the right attitude and skills can work ...

Cardinal Culinary Services

Offshore Cook

Alvin, TX · Remote

Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 days on wtih 7 off, depending on customer needs. Workers with the right attitude and skills can work ...

Aramark

Offshore Day Cook

Gray, LA

$12.75 - $17.25/hr

The Offshore Day Cook is responsible for cooking and preparing food using standard recipes and ... Cooks and prepares food following production guidelines and standardized recipes * Sets up ...

Aramark

Offshore Day Cook

Gray, LA · On-site

$12.75 - $17.25/hr

The Offshore Day Cook is responsible for cooking and preparing food using standard recipes and ... Cooks and prepares food following production guidelines and standardized recipes * Sets up ...

Cardinal Culinary Services

Offshore Cook

Alvin, TX · On-site

$14.50/hr

Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 days on wtih 7 off, depending on customer needs. Workers with the right attitude and skills can work ...

Aramark

Offshore Day Cook

Gray, LA

$13.25 - $18/hr

The Offshore Day Cook is responsible for cooking and preparing food using standard recipes and ... Cooks and prepares food following production guidelines and standardized recipes * Sets up ...

Aramark

Offshore Night Cook

Gray, LA

$14.75 - $18.25/hr

As an Offshore Night Cook on our team, you'll help bring recipes to life while being able to flex ... Cooks and prepare a variety of food according to production guidelines and standardized recipes

Aramark

Offshore Night Cook

Gray, LA

$15.25 - $19/hr

As an Offshore Night Cook on our team, you'll help bring recipes to life while being able to flex ... Cooks and prepare a variety of food according to production guidelines and standardized recipes

Aramark

Offshore Night Cook

Gray, LA · On-site

$14.75 - $18.25/hr

As an Offshore Night Cook on our team, you'll help bring recipes to life while being able to flex ... Cooks and prepare a variety of food according to production guidelines and standardized recipes

Helix Resources, LLC

Offshore Cook

Houma, LA · On-site

We are now accepting resumes/applications for EXPERIENCED OFFSHORE COOKS for facilities in the Gulf of Mexico & surrounding waters. Duties/Responsibilities may/may not be limited to the following:

Sodexo

Offshore Day Cook

Elmwood, LA

$15/hr

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Offshore Day Cook

Harahan, LA

$15/hr

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Offshore Day Cook

Harahan, LA

$15/hr

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Offshore Day Cook

Elmwood, LA · On-site

$15/hr

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Offshore Night Cook

Harahan, LA

$13/hr

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Offshore Night Cook

Elmwood, LA

$13/hr

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Offshore Night Cook

Harahan, LA

$13/hr

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Offshore Night Cook

Elmwood, LA · On-site

$13/hr

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

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Cooks Offshore information

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$16

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How much do cooks offshore jobs pay per hour?

As of May 30, 2026, the average hourly pay for cooks offshore in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cooks Offshore, and why are they important?

To thrive as a Cooks Offshore, you need strong cooking skills, knowledge of food safety regulations, and often a food handler's certification or similar qualification. Familiarity with industrial kitchen equipment and compliance with offshore safety standards, such as HUET (Helicopter Underwater Escape Training), are typically required. Excellent organization, adaptability, and teamwork help you efficiently manage meal preparation and collaborate with crew in a challenging environment. These skills and qualities are crucial to ensure safe, nutritious, and timely meals that support the well-being and productivity of offshore staff.

What are some unique challenges Cooks Offshore face compared to land-based cooks?

Cooks Offshore work in remote environments, often on oil rigs or ships, where they must prepare meals for crews working long shifts. They face unique challenges such as limited access to fresh ingredients, the need to plan menus in advance, and working within strict safety and hygiene protocols. Additionally, offshore cooks typically work rotating schedules, which may involve weeks away from home, and must be adaptable to changing crew sizes or dietary needs. Teamwork is crucial, as they often collaborate closely with other kitchen staff and supply managers to ensure everyone is well-fed and satisfied.

What are Cooks Offshore?

Cooks Offshore are culinary professionals who prepare and serve meals on offshore facilities such as oil rigs, ships, or remote work platforms. Their responsibilities include planning menus, ordering supplies, ensuring food safety, and accommodating the dietary needs of crew members working in isolated and demanding environments. Offshore cooks often work in shifts and must adhere to strict hygiene and safety standards, as well as manage kitchen operations efficiently, sometimes with limited resources. Their role is crucial for maintaining the well-being and morale of the team during extended periods at sea or on remote installations.

What is the difference between Cooks Offshore vs Cooks on Land?

AspectCooks OffshoreCooks on Land
Work EnvironmentShip kitchens, confined spaces, remote locationsRestaurants, hotels, catering facilities
Required CertificationsFood safety, maritime safety, possibly STCWFood safety, culinary certifications
Industry UsageMaritime, offshore oil & gas, cruise shipsHospitality, food service, catering

In summary, Cooks Offshore work primarily on ships or offshore platforms, requiring maritime safety certifications, while Cooks on Land work in restaurants and hotels with standard culinary credentials. Both roles focus on food preparation but differ significantly in environment and certification needs.

More about Cooks Offshore jobs
What cities are hiring for Cooks Offshore jobs? Cities with the most Cooks Offshore job openings:
What states have the most Cooks Offshore jobs? States with the most job openings for Cooks Offshore jobs include:
What job categories do people searching Cooks Offshore jobs look for? The top searched job categories for Cooks Offshore jobs are:
Cooks Offshore jobs near you
Infographic showing various Cooks Offshore job openings in the United States as of May 2026, with employment types broken down into 35% Full Time, 64% Part Time, and 1% Temporary. Highlights an 94% Physical, 5% Hybrid, and 1% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Offshore Galleyhand

Helix Resources, LLC

Houma, LA • On-site

$16.75 - $21.25/hr

Contractor

Posted 8 days ago

Job description

We are now accepting resumes/applications for EXPERIENCED Offshore Galleyhands for facilities in the Gulf of Mexico & surrounding waters. Duties/Responsibilities may/may not be limited to the following:

Position Summary

We are seeking a dependable and hardworking Offshore Galleyhand to support daily food service operations aboard offshore facilities. The Galleyhand assists the Cook in meal preparation, maintains cleanliness and sanitation standards, and helps ensure a safe and organized galley environment for crew members.

This position requires the ability to work long hours in a fast-paced offshore setting while maintaining a positive attitude and strong work ethic.

Key Responsibilities

  • Assist the Cook with food preparation and meal service

  • Wash dishes, utensils, and kitchen equipment

  • Clean and sanitize galley, pantry, dining areas, and food storage spaces

  • Receive and properly store food and supply deliveries

  • Maintain proper food handling and safety standards

  • Dispose of trash and maintain waste management procedures

  • Support inventory control and stock rotation (FIFO)

  • Follow all company safety policies and offshore regulations

  • Assist with other duties as assigned by the Steward or Captain

Qualifications

  • Previous kitchen, restaurant, or offshore galley experience preferred

  • Ability to work offshore rotational schedules

  • Strong work ethic and team-oriented mindset

  • Ability to lift 40–50 lbs regularly

  • Must be able to pass pre-employment drug screening and physical

  • TWIC card required

  • Valid U.S. Coast Guard Medical Certificate (if applicable) preferred

  • Food safety certification a plus

Physical Requirements

  • Ability to stand for extended periods

  • Ability to bend, lift, climb stairs, and work in confined spaces

  • Comfortable working offshore in marine environments

Qualified candidates can submit a resume or apply in person at http://ejob.bz/ATS/jb.do?reqGK=27091615&portalGK=14432