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Cooks Offshore Jobs (NOW HIRING)

Compass Group

COOK (FULL TIME)

Lafayette, LA

$13.25 - $18/hr

* We are hiring immediately for full time COOK positions. * Location ... Offshore and Land Operations - 504 West Pinhook Road, Lafayette, LA 70504 Note: online applications ...

Compass Group

COOK (FULL TIME)

Lafayette, LA · On-site

$13.25 - $17.75/hr

* We are hiring immediately for full time COOK positions. * Location ... Offshore and Land Operations - 504 West Pinhook Road, Lafayette, LA 70504 Note: online applications ...

Edison Chouest Offshore

Cook (Vessel)

Golden Meadow, LA

$14.25 - $17.75/hr

Marine Functions The cook will: * Prepare good nutritional foods for the crew, clients, and ... US work authorization The Edison Chouest Offshore Family of Companies is committed to ensuring all ...

Foss Maritime

AB Cook Oceans

Seattle, WA · On-site

$22/hr

... offshore energy solutions, including traditional energy and offshore wind projects. Our primary ... About the Role As a Cook , you'll be an essential part of our mission to provide safe and reliable ...

Foss Maritime

AB Cook Oceans

Seattle, WA

$22/hr

... offshore energy solutions, including traditional energy and offshore wind projects. Our primary ... About the Role As a Cook , you'll be an essential part of our mission to provide safe and reliable ...

Foss Maritime Company

AB Cook Oceans

Seattle, WA · On-site

$22/hr

... offshore energy solutions, including traditional energy and offshore wind projects. Our primary ... About the Role As a Cook , you'll be an essential part of our mission to provide safe and reliable ...

Compass Group

NIGHT COOK

Anchorage, AK · On-site

$14.25 - $19.25/hr

* We are hiring immediately for full time NIGHT COOK positions. * Location: ESS Support Services ... Prior Offshore or remote site experience preferred. Culinary experience required. * Perks: Meals ...

Compass Group

HELPER COOK

Juneau, AK · On-site

$250/hr

... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated ... Prepares and cooks food in accordance with company production records and standardized recipes.

Compass Group

NIGHT COOK (FULL TIME)

Anchorage, AK · On-site

$14.25 - $19.25/hr

* We are hiring immediately for full time NIGHT COOK positions. * Location: ESS Support Services ... Prior Offshore or remote site experience preferred. Culinary experience required. * Perks: Meals ...

ESS

NIGHT COOK (FULL TIME)

Anchorage, AK · On-site

$14.25 - $19.25/hr

* We are hiring immediately for full time NIGHT COOK positions. * Location: ESS Support Services ... Prior Offshore or remote site experience preferred. Culinary experience required. * Perks: Meals ...

Compass Group

HELPER COOK (FULL TIME)

Juneau, AK · On-site

$250/hr

... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated ... Prepares and cooks food in accordance with company production records and standardized recipes.

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Cooks Offshore information

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$8

$16

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How much do cooks offshore jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooks offshore in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some unique challenges cooks offshore face compared to land-based cooks?

Cooks Offshore work in remote environments, often on oil rigs or ships, where they must prepare meals for crews working long shifts. They face unique challenges such as limited access to fresh ingredients, the need to plan menus in advance, and working within strict safety and hygiene protocols. Additionally, offshore cooks typically work rotating schedules, which may involve weeks away from home, and must be adaptable to changing crew sizes or dietary needs. Teamwork is crucial, as they often collaborate closely with other kitchen staff and supply managers to ensure everyone is well-fed and satisfied.

What is a cook offshore?

Cooks Offshore are culinary professionals who prepare and serve meals on offshore facilities such as oil rigs, ships, or remote work platforms. Their responsibilities include planning menus, ordering supplies, ensuring food safety, and accommodating the dietary needs of crew members working in isolated and demanding environments. Offshore cooks often work in shifts and must adhere to strict hygiene and safety standards, as well as manage kitchen operations efficiently, sometimes with limited resources. Their role is crucial for maintaining the well-being and morale of the team during extended periods at sea or on remote installations.

What are the key skills and qualifications needed to thrive as a cook offshore, and why are they important?

To thrive as a Cooks Offshore, you need strong cooking skills, knowledge of food safety regulations, and often a food handler's certification or similar qualification. Familiarity with industrial kitchen equipment and compliance with offshore safety standards, such as HUET (Helicopter Underwater Escape Training), are typically required. Excellent organization, adaptability, and teamwork help you efficiently manage meal preparation and collaborate with crew in a challenging environment. These skills and qualities are crucial to ensure safe, nutritious, and timely meals that support the well-being and productivity of offshore staff.

What is the difference between Cooks Offshore vs Cooks on Land?

AspectCooks OffshoreCooks on Land
Work EnvironmentShip kitchens, confined spaces, remote locationsRestaurants, hotels, catering facilities
Required CertificationsFood safety, maritime safety, possibly STCWFood safety, culinary certifications
Industry UsageMaritime, offshore oil & gas, cruise shipsHospitality, food service, catering

In summary, Cooks Offshore work primarily on ships or offshore platforms, requiring maritime safety certifications, while Cooks on Land work in restaurants and hotels with standard culinary credentials. Both roles focus on food preparation but differ significantly in environment and certification needs.

More about Cooks Offshore jobs
What cities are hiring for Cooks Offshore jobs? Cities with the most Cooks Offshore job openings:
What states have the most Cooks Offshore jobs? States with the most job openings for Cooks Offshore jobs include:
What job categories do people searching Cooks Offshore jobs look for? The top searched job categories for Cooks Offshore jobs are:
Cooks Offshore jobs near you
Infographic showing various Cooks Offshore job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

COOK (FULL TIME)

Compass Group

Lafayette, LA

$13.25 - $18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

  • We are hiring immediately for full time COOK positions.
  • Location: Offshore and Land Operations - 504 West Pinhook Road, Lafayette, LA 70504 Note: online applications accepted only.
  • Schedule: Rotational schedule up to 28 days on and 14 off.
  • Requirement: Prior offshore or remote job site experience.
  • Perks: Meals and lodging provided!
  • Pay Range: $13.00 per hour $17.00 per hour.

 *Internal Employee Referral Bonus Available

ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day.

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry
 
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

ESS maintains a drug-free workplace.

 Req ID: 1557919

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