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Cooking Chef Jobs (NOW HIRING)

... chef / cooking experience preferred * Previous casual dining restaurant experience. * Dedication to cooking, prepping and preparing the best possible food for our guests. * A current Florida Food ...

Line Cook - Chef

Bordentown, NJ ยท On-site

$18 - $20/hr

You flawlessly execute every order, cooking precisely to our established recipes and standards, all ... Our initial application for our part-time Line Cook - Chef position is a brief, 3-minute, mobile ...

Cook | Chef

Fallbrook, CA ยท On-site

$23.39 - $24.58/hr

Cook/Chef Job Duties: The Cook/Chef shall possess the skills and experience necessary to stock, prepare, and serve food to appropriate number of clients and staff. The Cook/Chef shall interact at all ...

Experienced Line Cook/Chef de Partie

Alexandria, LA ยท On-site

$17.50 - $22/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a ...

Line Cook - Chef

Bordentown, NJ ยท On-site

$18 - $20/hr

You flawlessly execute every order, cooking precisely to our established recipes and standards, all ... Our initial application for our part-time Line Cook - Chef position is a brief, 3-minute, mobile ...

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Cook - Chef

Boston, MA ยท On-site

$25 - $28/hr

... chef and sous chef o Contributes to the ordering needs by giving the chef or sous chef any ... cooking o Ability to read and execute recipes written in English o Ability to speak English ...

Cook Chef

Gorham, ME ยท On-site

$17 - $22/hr

We are seeking a Cook Chef to join our dedicated kitchen staff ... You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Line Cook - Chef

Bordentown, NJ ยท On-site

$18 - $20/hr

You flawlessly execute every order, cooking precisely to our established recipes and standards, all ... Our initial application for our part-time Line Cook - Chef position is a brief, 3-minute, mobile ...

Cook Chef

Gorham, ME ยท On-site

$17 - $22/hr

We are seeking a Cook Chef to join our dedicated kitchen staff ... You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

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Cook Chef

Webster, MA ยท On-site

$20 - $24/hr

We are seeking a Cook Chef to join our dedicated kitchen staff ... You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Chef/Line Cook

Omaha, NE ยท On-site

$16 - $22/hr

Food Preparation & Cooking: Prep and cook menu items according to established recipes, portion ... Minimum 1-2 years of experience as a Line Cook, Prep Cook, or Short Order Chef in a high-volume or ...

Sous Chef

Crystal Bay, NV ยท On-site

$23 - $25/hr

The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong ... Train and mentor cooks and other kitchen team members. * Ensure proper place and kitchen readiness ...

Cook/Kitchen

Austin, TX ยท On-site

$16.25 - $20.50/hr

... house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Requirements: Food Handlers Certification Equal Opportunity Employer This employer is ...

Sous Chef

Crystal Bay, NV ยท On-site

$23 - $25/hr

The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong ... Train and mentor cooks and other kitchen team members. * Ensure proper place and kitchen readiness ...

Chef/Line Cook

Omaha, NE ยท On-site

$16 - $22/hr

Food Preparation & Cooking: Prep and cook menu items according to established recipes, portion ... Minimum 1-2 years of experience as a Line Cook, Prep Cook, or Short Order Chef in a high-volume or ...

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Cooking Chef information

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$10

$24

$44

How much do cooking chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cooking chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a cooking chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

Can I be a cooking chef with no experience?

Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.

Is 25 too late to become a cooking chef?

Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What type of cooking chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.
More about Cooking Chef jobs

What cities are hiring for Cooking Chef jobs?

Cities with the most Cooking Chef job openings:

What states have the most Cooking Chef jobs?

States with the most job openings for Cooking Chef jobs include:

Infographic showing various Cooking Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook - Belterra / Dripping Springs

TC4 & Co

Austin, TX โ€ข On-site

$16.25 - $20.50/hr

Full-time

Re-posted 17 days ago


Job description

At Cousin Louieโ€™s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extraordinary, not the ordinary.

NOW HIRING

LINE COOKS,ย PREP COOKS,ย SALAD COOKS,ย PIZZA COOKS / PIZZA MAKERS

If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

We can offer you:

  • Great Earning Potential
  • Flexible Hours
  • Awesome Work Environment!!!
  • Hands-on Training
  • Growth Potential and Career Advancement
  • Insurance Options

We are an Equal Opportunity / Verify Employer.

We are a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.