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Cooking Chef Jobs in Illinois (NOW HIRING)

Old Chicago - Hourly

Cook

Rockford, IL · On-site

$12.75 - $17.25/hr

... preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This is not intended to be all-inclusive. As a SPB ...

Apple Centra

Line Cook / Kitchen Team

Vermilion, IL · On-site

$15 - $18.75/hr

... house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep ...

Old Chicago - Hourly

Cook

Rockford, IL · On-site

$14 - $18.75/hr

... preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This is not intended to be all-inclusive. As a SPB ...

Old Chicago - Hourly

Cook

Rockford, IL · On-site

$12.75 - $17.25/hr

... preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This is not intended to be all-inclusive. As a SPB ...

Old Chicago Pizza and Taproom

Cook

Rockford, IL

$12.75 - $17.25/hr

... preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This is not intended to be all-inclusive. As a SPB ...

Applebee's

Line Cook / Kitchen Team

Danville, IL

$15.25 - $19/hr

... house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep ...

Friend that Cooks

Personal Chef - Chicago

Chicago, IL · On-site

$27.01/hr

At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life. As a Personal Chef, you'll create customized menus, shop for fresh ...

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All JobsCooking Chef JobsCooking Chef Jobs in Illinois

Cooking Chef information

See Illinois salary details

$9

$23

$43

How much do cooking chef jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for cooking chef in Illinois is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.05 per hour, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants, hotels, and resort settings. Their compensation can include high base pay, bonuses, and profit sharing, often reflecting their leadership, experience, and culinary skills.

What is the highest paying job for a cook?

The highest paying roles for cooks include executive chefs and head chefs in fine dining restaurants or luxury hotels, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, and may involve managing large teams and complex menus.

What are some common challenges Cooking Chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and advanced culinary certifications. Salaries can vary based on location, reputation, and the size of the establishment.

What does a Cooking Chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

Is 35 too late to become a chef?

Cooking chefs can start their careers at any age, and many successful chefs begin later in life. Gaining culinary skills through training or apprenticeships is essential, and age does not typically limit entry into the profession. Experience, passion, and dedication are often more important than age in becoming a chef.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

What are the key skills and qualifications needed to thrive as a Cooking Chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
Cooking Chef jobs near you
Infographic showing various Cooking Chef job openings in Illinois as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $49,638 per year, or $23.9 per hour.

Hotel Cook / Chef

Radisson Fairview Heights

Fairview Heights, IL

$50K - $60K/yr

Full-time

Re-posted 15 days ago

Job description

Position Overview: Cook/ Chef

The Cook/Chef is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.

Now Hiring – Under New Management

Compensation: $50,000 - $60,000

Key Responsibilities:

  • Food Preparation and Cooking:
    • Prepare ingredients and cook dishes per established recipes and menu specifications.
    • Ensure food is cooked and presented consistently in quality and appearance.
    • Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
    • Assist with menu development by suggesting new recipes or techniques.
  • Kitchen Operations:
    • Set up and stock workstations with necessary supplies and ingredients.
    • Follow portion control standards and minimize waste.
    • Collaborate with kitchen staff to ensure smooth service during peak hours.
    • Communicate shortages, substitutions, or special requests to the team.
  • Sanitation and Safety:
    • Maintain a clean and organized workstation throughout service.
    • Follow all health, safety, and hygiene standards, including proper food handling and storage.
    • Clean and sanitize kitchen equipment, utensils, and surfaces.
    • Adhere to food safety regulations, including proper temperature control and labeling.
  • Team Collaboration:
    • Work closely with other cooks and kitchen staff for timely food preparation and service.
    • Participate in kitchen meetings and training sessions.
    • Assist in training new kitchen staff and promoting a positive team environment.

Qualifications:

  • Proven experience as a line cook or in a similar role.
  • Culinary school diploma or equivalent experience preferred.
  • Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Excellent organizational and time management skills.

Physical Requirements:

  • Ability to stand for extended periods and work in a hot, fast-paced environment.
  • Ability to lift and carry items weighing up to 50 lbs.
  • Manual dexterity for chopping, slicing, and preparing food

Apply