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Cooking Chef Jobs Near Me

Cook/Chef

Logan, OH · On-site

$15 - $17/hr

Position Overview Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. We're looking for ...

Cook/Chef

Logan, OH · On-site

$15 - $17/hr

Position Overview Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. We're looking for ...

Cook/Chef

Logan, OH · On-site

$15 - $17/hr

Flexible schedule Position Overview Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. We're ...

Line Cooks

Reynoldsburg, OH

$14.50 - $18/hr

... house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No ...

Line Cooks

Reynoldsburg, OH

$14.50 - $18/hr

... house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No ...

Line Cooks

Canal Winchester, OH

$15 - $18.75/hr

... house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No ...

Line Cooks

Canal Winchester, OH

$15 - $18.75/hr

... house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Dublin, OH · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Columbus, OH · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Prep Cooks

Canal Winchester, OH

$13.50 - $17.25/hr

... cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase ...

Prep Cooks

Reynoldsburg, OH

$13 - $16.50/hr

... cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance ... Prepare both hot and cold items and demonstrate a variety of cooking techniques * Maintain solid ...

Prep Cooks

Reynoldsburg, OH

$13 - $16.50/hr

... cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase ...

Prep Cooks

Canal Winchester, OH · On-site

$13.50 - $17.25/hr

... cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase ...

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Proven proficiency in various cooking techniques, including sautéing, grilling, and knife skills.

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Proven proficiency in various cooking techniques, including sautéing, grilling, and knife skills.

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Cooking Chef information

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$10

$24

$44

How much do cooking chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for cooking chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for Cooking Chef jobs? Cities with the most Cooking Chef job openings:
What states have the most Cooking Chef jobs? States with the most job openings for Cooking Chef jobs include:
A map of the United States highlighting the number of Cooking Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Cooking Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

$15 - $17/hr

Full-time

Re-posted 8 days ago


Job description

Position Overview
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
Join our culinary team in a full-time or part-time capacity for daytime and evening shifts. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality.
Our scratch, open kitchen allows guests to see and appreciate your craft—so professionalism, pride in your work, and a willingness to interact with guests are a must.
Because our kitchen is small and our business depends on teamwork, we’re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.
KEY RESPONSIBILITIES:
• Prepare and present food in an attractive, consistent, and timely manner.
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
QUALIFICATIONS:
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.