Cook | Chef
$14.75 - $19.75/hr
Cook/Chef Job Duties: The Cook/Chef shall possess the skills and experience necessary to stock, prepare, and serve food to appropriate number of clients and staff. The Cook/Chef shall interact at all ...
Cook | Chef
$14.75 - $19.75/hr
Cook/Chef Job Duties: The Cook/Chef shall possess the skills and experience necessary to stock, prepare, and serve food to appropriate number of clients and staff. The Cook/Chef shall interact at all ...
Sous Chef
San Francisco, CA · On-site
$60K - $70K/yr
Happy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different ...
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Sous Chef
San Francisco, CA · On-site
$60K - $70K/yr
Happy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different ...
Sous Chef
San Francisco, CA · On-site
$60K - $70K/yr
Happy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different ...
Quick apply
Sous Chef
San Francisco, CA · On-site
$60K - $70K/yr
Happy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different ...
Cook | Chef
Fallbrook, CA · On-site
$23.39 - $24.58/hr
Cook/Chef Job Duties: The Cook/Chef shall possess the skills and experience necessary to stock, prepare, and serve food to appropriate number of clients and staff. The Cook/Chef shall interact at all ...
Cook | Chef
Fallbrook, CA · On-site
$23.39 - $24.58/hr
Cook/Chef Job Duties: The Cook/Chef shall possess the skills and experience necessary to stock, prepare, and serve food to appropriate number of clients and staff. The Cook/Chef shall interact at all ...
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Cook/Chef
Folsom, CA · On-site
$17 - $22/hr
Folsom Tasting Room Kitchen We're looking for a reliable, motivated Cook/Chef to join our tasting ... Previous kitchen or cooking experience preferred * Strong work ethic and dependable attendance
New
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Cook/Chef
Folsom, CA · On-site
$17 - $22/hr
Folsom Tasting Room Kitchen We're looking for a reliable, motivated Cook/Chef to join our tasting ... Previous kitchen or cooking experience preferred * Strong work ethic and dependable attendance
New
Cook / Chef at Rehab
Acton, CA · On-site
$16 - $22/hr
The Chef maintains safety and sanitation and communication with the Program Director of the ... Clean food preparation areas, cooking surfaces and utensils. * Prepare and cook meals that are ...
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Cook / Chef at Rehab
Acton, CA · On-site
$16 - $22/hr
The Chef maintains safety and sanitation and communication with the Program Director of the ... Clean food preparation areas, cooking surfaces and utensils. * Prepare and cook meals that are ...
Junior Sous Chef - DRYC
Marina Del Rey, CA · On-site
$20 - $24/hr
Train lower-level cooks in proper equipment usage. * Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef. * Prepare all food items according to ...
Junior Sous Chef - DRYC
Marina Del Rey, CA · On-site
$20 - $24/hr
Train lower-level cooks in proper equipment usage. * Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef. * Prepare all food items according to ...
Junior Sous Chef - DRYC
Los Angeles, CA · On-site
$20 - $24/hr
Train lower-level cooks in proper equipment usage. * Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef. * Prepare all food items according to ...
Junior Sous Chef - DRYC
Los Angeles, CA · On-site
$20 - $24/hr
Train lower-level cooks in proper equipment usage. * Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef. * Prepare all food items according to ...
Junior Sous Chef - DRYC
$20 - $24/hr
Train lower-level cooks in proper equipment usage. Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef. Prepare all food items according to ...
Junior Sous Chef - DRYC
$20 - $24/hr
Train lower-level cooks in proper equipment usage. Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef. Prepare all food items according to ...
Kitchen Chef
Carson, CA · On-site
$24/hr
Cook and plate dishes that meet the high standards of our smokehouse Master the craft of BBQ: brisket, ribs, smoked chicken, and scratch-made sides Work closely with the Head Chef to bring recipes ...
Kitchen Chef
Carson, CA · On-site
$24/hr
Cook and plate dishes that meet the high standards of our smokehouse Master the craft of BBQ: brisket, ribs, smoked chicken, and scratch-made sides Work closely with the Head Chef to bring recipes ...
Sous Chef
Pasadena, CA · On-site
$30 - $37/hr
Sous Chef Reports To: Executive Chef; General Manager Employment Status: Full-Time Compensation ... This hands-on role requires strong cooking ability, seafood handling knowledge, attention to detail ...
New
Sous Chef
Pasadena, CA · On-site
$30 - $37/hr
Sous Chef Reports To: Executive Chef; General Manager Employment Status: Full-Time Compensation ... This hands-on role requires strong cooking ability, seafood handling knowledge, attention to detail ...
New
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$21 - $25/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$21 - $25/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Temecula, CA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Temecula, CA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
San Diego, CA · On-site
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
San Diego, CA · On-site
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Sous Chef
$30 - $37/hr
Sous Chef Reports To: Executive Chef; General Manager Employment Status: Full-Time Compensation ... This hands-on role requires strong cooking ability, seafood handling knowledge, attention to detail ...
New
Sous Chef
$30 - $37/hr
Sous Chef Reports To: Executive Chef; General Manager Employment Status: Full-Time Compensation ... This hands-on role requires strong cooking ability, seafood handling knowledge, attention to detail ...
New
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Line Cooks
Sacramento, CA · On-site
$18 - $25/hr
Cook / Chef / Line Cook / Dishwasher The Slough House Kitchen Restaurant | A Farm-to-Table Family Dining Experience About Us: The Slough House Kitchen Restaurant is a warm, welcoming family ...
Quick apply
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Line Cooks
Sacramento, CA · On-site
$18 - $25/hr
Cook / Chef / Line Cook / Dishwasher The Slough House Kitchen Restaurant | A Farm-to-Table Family Dining Experience About Us: The Slough House Kitchen Restaurant is a warm, welcoming family ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Cooking Chef information
See California salary details
$9.96 - $13.07
4% of jobs
$13.07 - $16.18
18% of jobs
$16.56 is the 25th percentile. Wages below this are outliers.
$16.18 - $19.28
23% of jobs
The median wage is $20.55 / hr.
$19.28 - $22.39
12% of jobs
$22.39 - $25.49
11% of jobs
$28.31 is the 75th percentile. Wages above this are outliers.
$25.49 - $28.60
8% of jobs
$28.60 - $31.70
7% of jobs
$31.70 - $34.81
5% of jobs
$34.81 - $37.91
4% of jobs
$37.91 - $41.02
5% of jobs
$41.02 - $44.13
2% of jobs
$9
$24
$44
How much do cooking chef jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for cooking chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.
What does a cooking chef do?
A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.
What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?
To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?
Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.
What is the difference between Cooking Chef vs Line Cook?
| Aspect | Cooking Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certification or culinary degree often preferred | Basic culinary training or apprenticeship |
| Work Environment | Kitchen, often overseeing kitchen operations | Kitchen station, focused on specific dishes |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Job Focus | Menu planning, supervising staff, quality control | Preparing dishes according to recipes and standards |
The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.
Can I be a cooking chef with no experience?
Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.
Is 25 too late to become a cooking chef?
Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
What type of cooking chef gets paid the most?
Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.
$14.75 - $19.75/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 19 days ago
Crestwood Behavioral Health rating
7.6
Based on 48 frontline employees who took The Breakroom Quiz
191st of 891 rated healthcare providers
Job description
Title: Cook/Chef
Job Duties: The Cook/Chef shall possess the skills and experience necessary to stock, prepare, and serve food to appropriate number of clients and staff. The Cook/Chef shall interact at all times with clients and facility staff in a caring and professional manner.
Schedule:
- Full-Time: 5:30AM-2:00PM
Qualifications:
- A high school diploma desired.
- Previous experience as an institutional Cook/Chef desired. Other institutional food service experience helpful.
- Understand the basic principles of all common facility therapeutic and texture modified diets and properly serve foods designated for these diets.
- Experience in supervising food service staff desired.
- Must know proper health code sanitary techniques in all food service areas, including safe temperatures.
Crestwood Offers Comprehensive Benefits Packages to Full-Time Employees Including:
- Medical, Dental, and Vision Coverage
- Life Insurance
- Vacation
- Paid Sick Leave
- Sick Leave Buy Back
- 401(k) Retirement
- Scholarship Program
- Competitive Pay
- Paid Holidays
- Service Awards
- Jury Duty Pay
About the Campus: Crestwood Fallbrook Healing Center is a Mental Health Rehabilitation Center (MHRC) located in Northern San Diego County, in the beautiful city of Fallbrook, the "Avocado Capital of the World." We accomplish successful reintegration through various modalities including classes, therapy, community service, and peer mentorship.
To learn more about B Certified Corporations, visit www.bcorp.com
What Crestwood Behavioral Health employees say
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About Crestwood Behavioral Health
Sourced by ZipRecruiter
Crestwood Behavioral Health, Inc., based in Sacramento, CA, US, is a recognized leader in the field of Behavioral Health. The company’s main offering includes a broad spectrum of services for adults with mental health needs, including campus-based services, day treatment programs, and community integration services. Established more than 50 years ago, Crestwood has a rich history grounded in a relentless pursuit of optimism, bravery, and an unwavering commitment to creating recovery-focused programs that uphold the rights and dignity of individuals living with mental health issues. Their mission is to provide a continuum of services that empower individuals living with mental health issues to realize recovery.
Industry
Offices of mental health practitioners
Company size
1,001 - 5,000 Employees
Headquarters location
Sacramento, CA, US
Year founded
1968