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Cooking Chef Jobs in Alaska (NOW HIRING)

Gourmet Ventures

Cook

Anchorage, AK · On-site

$14 - $18.75/hr

... cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food ...

Gourmet Ventures

Cook

Wasilla, AK

$13.50 - $18/hr

... cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food ...

Gourmet Ventures

Cook

Anchorage, AK · On-site

$14.25 - $19/hr

... cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK · On-site

The Head Chef supervises the Assistant Chef, assigning cooking opportunities according to the Assistant's abilities. At the end of the operating season, the Head Chef is responsible for preparing and ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK · On-site

The Head Chef supervises the Assistant Chef, assigning cooking opportunities according to the Assistant's abilities. At the end of the operating season, the Head Chef is responsible for preparing and ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK

The Head Chef supervises the Assistant Chef, assigning cooking opportunities according to the Assistant's abilities. At the end of the operating season, the Head Chef is responsible for preparing and ...

Alyeska Resort

Sous Chef

Anchorage, AK

$28/hr

Gives instructions to cooking personnel in fine points of cooking. * Anticipates and writes daily ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

Gives instructions to cooking personnel in fine points of cooking. * Anticipates and writes daily ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Sous Chef

Girdwood, AK

$28/hr

Gives instructions to cooking personnel in fine points of cooking. * Anticipates and writes daily ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Positions at Sea - UnCruise Adventures

Chef

Juneau, AK · On-site

The Chef will coordinate and participate in all galley activities regarding food preparation ... Minimum of 4 years restaurant/banquet cooking in positions of increasing responsibility including ...

Positions at Sea - UnCruise Adventures

Sous Chef

Juneau, AK · On-site

$53K - $71K/yr

The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food ... Minimum of 2-3 years experience cooking in a general kitchen or galley setting. * Excellent knife ...

Hyatt Place, Anchorage - ANCZA

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

... preparing and cooking food items according to recipes, quality standards and presentation ... Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food ...

PEG Companies

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

... preparing and cooking food items according to recipes, quality standards and presentation ... Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food ...

PEG

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

... preparing and cooking food items according to recipes, quality standards and presentation ... Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food ...

Compass Group

SOUS CHEF

Fairbanks, AK · On-site

$27/hr

Previous catering, high-volume cooking, sanitation, and supervisory experience preferred. * Perks : Free meal, flexible schedule, and full benefits! * Fixed Pay Rate: $27.00 per hour. We Make ...

Compass Group

SOUS CHEF

Anchorage, AK · On-site

$51K - $69K/yr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

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All JobsCooking Chef JobsCooking Chef Jobs in Alaska

Cooking Chef information

See Alaska salary details

$10

$26

$48

How much do cooking chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for cooking chef in Alaska is $26.52, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $33.41 per hour, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants, hotels, and resort settings. Their compensation can include high base pay, bonuses, and profit sharing, often reflecting their leadership, experience, and culinary skills.

What is the highest paying job for a cook?

The highest paying roles for cooks include executive chefs and head chefs in fine dining restaurants or luxury hotels, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, and may involve managing large teams and complex menus.

What are some common challenges Cooking Chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and advanced culinary certifications. Salaries can vary based on location, reputation, and the size of the establishment.

What does a Cooking Chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

Is 35 too late to become a chef?

Cooking chefs can start their careers at any age, and many successful chefs begin later in life. Gaining culinary skills through training or apprenticeships is essential, and age does not typically limit entry into the profession. Experience, passion, and dedication are often more important than age in becoming a chef.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

What are the key skills and qualifications needed to thrive as a Cooking Chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
Cooking Chef jobs near you
Infographic showing various Cooking Chef job openings in Alaska as of July 2026, with employment types broken down into 78% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,166 per year, or $26.5 per hour.

Cook

Gourmet Ventures

Anchorage, AK • On-site

$14 - $18.75/hr

Other

Retirement

Re-posted 6 days ago

Job description

Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

We invite you to join us and surround yourself with people who share our values:
  • HONOR Unbridled caring for the Team, Guest and Company.
  • INTEGRITY Doing the right thing!
  • SEEKING KNOWLEDGE Seek first to understand, then to be understood.
  • HAVING FUN Make the ordinary extraordinary and the mundane fun.

These VALUES create an "Unbridled" culture where Team Members and Managers use honor, integrity, seeking knowledge and having fun to deliver unprecedented service to Guests.

NOW HIRING FULL TIME & PART TIME:

Line Cooks / Prep Cooks / Kitchen Team / Burger Maker 

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

Requirements:

  • 1 year of serving experience preferred, but open to great applicants with little or no restaurant experience
  • A strong Team Player
  • A Good communicator
  • Organized with a great attention for details
  • At least 21 years old with Valid TAPS card

When you bring your great attitude and work ethic to Red Robin, you will enjoy:

  • 401(k)
  • Advancement Opportunities 
  • Flexible Schedules
  • Meal Discounts

This Job Is:

  • Open to applicants who do not have a high school diploma/GED
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • Open to applicants who do not have a college diploma

Equal Opportunity Employer

We are a Franchisee of Red Robin and an Equal Opportunity Employer

Apply