Cook Chef
Ilchester, MD · On-site
$22/hr
Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment
Quick apply
Cook Chef
Ilchester, MD · On-site
$22/hr
Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment
Chef
$55K - $70K/yr
Minimal experience requirements are, expo, food ordering, 1yr sous chef or 2 yr lead cook and have managed a small team. Ideal candidate is someone who has experience leading a kitchen under a ...
Quick apply
Chef
$55K - $70K/yr
Minimal experience requirements are, expo, food ordering, 1yr sous chef or 2 yr lead cook and have managed a small team. Ideal candidate is someone who has experience leading a kitchen under a ...
Minimal experience requirements are, expo, food ordering, 1yr sous chef or 2 yr lead cook and have managed a small team. Ideal candidate is someone who has experience leading a kitchen under a ...
Minimal experience requirements are, expo, food ordering, 1yr sous chef or 2 yr lead cook and have managed a small team. Ideal candidate is someone who has experience leading a kitchen under a ...
Personal Chef - DC
Hyattsville, MD · On-site
$27.01/hr
At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life. As a Personal Chef, you'll create customized menus, shop for fresh ...
Quick apply
Personal Chef - DC
Hyattsville, MD · On-site
$27.01/hr
At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life. As a Personal Chef, you'll create customized menus, shop for fresh ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Fairfax, VA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Fairfax, VA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Mclean, VA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Mclean, VA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Arlington, VA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Arlington, VA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Columbia, MD · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Columbia, MD · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Sous Chef
$56K - $76K/yr
... cooks to facilitate smooth and efficient kitchen -Work in a high-intensity kitchen and work ... Chefs and cooks -Support other areas of the kitchen as needed, and be able and willing to assist ...
Sous Chef
$56K - $76K/yr
... cooks to facilitate smooth and efficient kitchen -Work in a high-intensity kitchen and work ... Chefs and cooks -Support other areas of the kitchen as needed, and be able and willing to assist ...
Sous Chef
$56K - $76K/yr
... cooks to facilitate smooth and efficient kitchen -Work in a high-intensity kitchen and work ... Chefs and cooks -Support other areas of the kitchen as needed, and be able and willing to assist ...
Quick apply
Sous Chef
$56K - $76K/yr
... cooks to facilitate smooth and efficient kitchen -Work in a high-intensity kitchen and work ... Chefs and cooks -Support other areas of the kitchen as needed, and be able and willing to assist ...
Overview Private Chef | Washington, DC - Open to candidates nationwide! This is a rare opportunity ... The cooking itself is equally compelling. The culinary style leans Italian, Mediterranean, and ...
Overview Private Chef | Washington, DC - Open to candidates nationwide! This is a rare opportunity ... The cooking itself is equally compelling. The culinary style leans Italian, Mediterranean, and ...
Overview Private Chef | Washington, DC - Open to candidates nationwide! This is a rare opportunity ... The cooking itself is equally compelling. The culinary style leans Italian, Mediterranean, and ...
Overview Private Chef | Washington, DC - Open to candidates nationwide! This is a rare opportunity ... The cooking itself is equally compelling. The culinary style leans Italian, Mediterranean, and ...
Cooking Chef information
See Washington, DC salary details
$11.44 - $15
4% of jobs
$15 - $18.56
18% of jobs
$19.01 is the 25th percentile. Wages below this are outliers.
$18.56 - $22.13
23% of jobs
The median wage is $23.59 / hr.
$22.13 - $25.69
12% of jobs
$25.69 - $29.26
11% of jobs
$32.49 is the 75th percentile. Wages above this are outliers.
$29.26 - $32.82
8% of jobs
$32.82 - $36.38
7% of jobs
$36.38 - $39.95
5% of jobs
$39.95 - $43.51
4% of jobs
$43.51 - $47.08
5% of jobs
$47.08 - $50.64
2% of jobs
$11
$27
$50
How much do cooking chef jobs pay per hour?
As of Aug 1, 2026, the average hourly pay for cooking chef in Washington, DC is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.
What is the highest paying type of chef?
Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants, hotels, and resort settings. Their compensation can include high base pay, bonuses, and profit sharing, often reflecting their leadership, experience, and culinary skills.
What is the highest paying job for a cook?
The highest paying roles for cooks include executive chefs and head chefs in fine dining restaurants or luxury hotels, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, and may involve managing large teams and complex menus.
What are some common challenges Cooking Chefs face when managing a busy kitchen, and how can they overcome them?
Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.
What is the highest paid chef job?
The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and advanced culinary certifications. Salaries can vary based on location, reputation, and the size of the establishment.
What does a Cooking Chef do?
A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.
Is 35 too late to become a chef?
Cooking chefs can start their careers at any age, and many successful chefs begin later in life. Gaining culinary skills through training or apprenticeships is essential, and age does not typically limit entry into the profession. Experience, passion, and dedication are often more important than age in becoming a chef.
What is the difference between Cooking Chef vs Line Cook?
| Aspect | Cooking Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certification or culinary degree often preferred | Basic culinary training or apprenticeship |
| Work Environment | Kitchen, often overseeing kitchen operations | Kitchen station, focused on specific dishes |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Job Focus | Menu planning, supervising staff, quality control | Preparing dishes according to recipes and standards |
The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.
What are the key skills and qualifications needed to thrive as a Cooking Chef, and why are they important?
To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
$22/hr
Full-time
Medical, Dental, Vision
Re-posted 6 days ago
Job description
Le Jardin Rosé
We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment