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Cooking Chef Jobs in Washington, DC (NOW HIRING)

Join Our Team as a Cook / Chef at Columbia Meadows Assisted Living! Are you passionate about creating delicious meals that bring comfort and joy to others? Columbia Meadows Assisted Living, located ...

This is an amazing opportunity to work at an established local institution (batch cooking) with many more possibilities to follow, including travel opportunities with Chef On The Fly! Start Date:

At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life. As a Personal Chef, you'll create customized menus, shop for fresh ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Fairfax, VA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Mclean, VA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Columbia, MD · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Arlington, VA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to ... Responsibilities • Supervise, train, and mentor kitchen line cooks and prep staff. • Manage ...

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Showing results 1-20

Cooking Chef information

See Washington, DC salary details

$11

$27

$50

How much do cooking chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cooking chef in Washington, DC is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What does a cooking chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

Can I be a cooking chef with no experience?

Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.

Is 25 too late to become a cooking chef?

Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What type of cooking chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.
Infographic showing various Cooking Chef job openings in Washington, DC as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

$23 - $35/hr

Full-time

Re-posted 19 days ago


Job description

Join Our Team as a Cook / Chef at Columbia Meadows Assisted Living!

Are you passionate about creating delicious meals that bring comfort and joy to others? Columbia Meadows Assisted Living, located in Jessup, MD, is looking for a talented and dedicated Cook / Chef to join our team. If you thrive in a warm, supportive environment and enjoy making a difference in people’s lives, we’d love to hear from you!

About Us

At Columbia Meadows Assisted Living, we’re more than just a care facility—we’re a community. We take pride in providing a welcoming and nurturing environment for our residents, and that commitment extends to our staff. As part of our team, you’ll play a vital role in enhancing the daily lives of our residents through the meals you prepare.

What You’ll Do

As a Cook / Chef, you’ll be responsible for preparing meals that are not only nutritious but also tailored to meet the dietary needs and preferences of our residents. Your key responsibilities will include:
- Planning and preparing meals in accordance with established menus and dietary guidelines.
- Ensuring food is cooked and presented to a high standard.
- Maintaining a clean and organized kitchen, adhering to all food safety and sanitation regulations.
- Monitoring food inventory and assisting with ordering supplies as needed.
- Collaborating with staff to accommodate special dietary requirements or resident requests.

What We’re Looking For

We’re seeking a candidate who brings both skill and heart to the kitchen. To succeed in this role, you’ll need:
- At least 1 year of experience as a Cook or Chef in a professional kitchen setting.
- A strong understanding of food safety and sanitation practices.
- The ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- A passion for creating meals that bring comfort and satisfaction to others.
- Excellent communication and teamwork skills.

Why Join Columbia Meadows Assisted Living?

While we do not currently offer additional benefits, we provide a supportive and collaborative workplace where your contributions are valued and appreciated. This is an opportunity to work in a meaningful role that directly impacts the lives of our residents, making each day brighter through your culinary talents.

Our Culture and Values

At Columbia Meadows Assisted Living, we believe in fostering a sense of community, respect, and compassion. Our team is dedicated to creating a positive environment where both residents and staff feel valued and supported. If you’re looking for a workplace that feels like family, you’ll find it here.

Ready to Apply?

If you’re ready to bring your culinary skills and caring spirit to Columbia Meadows Assisted Living, we’d love to hear from you! Apply now and take the first step toward a fulfilling role where your work truly makes a difference.


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