Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks. * Teaches a wide variety of demonstration and ...
Quick apply
Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks. * Teaches a wide variety of demonstration and ...
Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks. * Teaches a wide variety of demonstration and ...
Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks. * Teaches a wide variety of demonstration and ...
Cook (Chef de Partie level)
Miami, FL · On-site
$18.25 - $23/hr
Maze Lounge is looking for seasoned Chef de Partie Cooks with the following experience and skills: * 2 years of experience as a Chef de Partie Cook working in upscale and high-volume nightclubs or ...
Cook (Chef de Partie level)
Miami, FL · On-site
$18.25 - $23/hr
Maze Lounge is looking for seasoned Chef de Partie Cooks with the following experience and skills: * 2 years of experience as a Chef de Partie Cook working in upscale and high-volume nightclubs or ...
Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks. * Teaches a wide variety of demonstration and ...
Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks. * Teaches a wide variety of demonstration and ...
Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks. * Teaches a wide variety of demonstration and ...
Quick apply
Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks. * Teaches a wide variety of demonstration and ...
Personal Chef - Miami
Hialeah, FL · On-site
$32.09/hr
At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life. As a Personal Chef, you'll create customized menus, shop for fresh ...
Quick apply
Personal Chef - Miami
Hialeah, FL · On-site
$32.09/hr
At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life. As a Personal Chef, you'll create customized menus, shop for fresh ...
Line Cook
Fort Lauderdale, FL · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Fort Lauderdale, FL · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Fort Lauderdale, FL · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Fort Lauderdale, FL · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Sunrise, FL · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Sunrise, FL · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
North Miami Beach, FL · On-site
$19.50 - $23.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
North Miami Beach, FL · On-site
$19.50 - $23.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Cooking Chef information
See Miami, FL salary details
$9.35 - $12.26
4% of jobs
$12.26 - $15.18
18% of jobs
$15.54 is the 25th percentile. Wages below this are outliers.
$15.18 - $18.09
23% of jobs
The median wage is $19.28 / hr.
$18.09 - $21
12% of jobs
$21 - $23.92
11% of jobs
$26.56 is the 75th percentile. Wages above this are outliers.
$23.92 - $26.83
8% of jobs
$26.83 - $29.74
7% of jobs
$29.74 - $32.66
5% of jobs
$32.66 - $35.57
4% of jobs
$35.57 - $38.48
5% of jobs
$38.48 - $41.40
2% of jobs
$9
$22
$41
How much do cooking chef jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for cooking chef in Miami, FL is $22.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $28.70 per hour, depending on experience, location, and employer.
What does a cooking chef do?
A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.
What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?
To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?
Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.
What is the difference between Cooking Chef vs Line Cook?
| Aspect | Cooking Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certification or culinary degree often preferred | Basic culinary training or apprenticeship |
| Work Environment | Kitchen, often overseeing kitchen operations | Kitchen station, focused on specific dishes |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Job Focus | Menu planning, supervising staff, quality control | Preparing dishes according to recipes and standards |
The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.
Can I be a cooking chef with no experience?
Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.
Is 25 too late to become a cooking chef?
Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
What type of cooking chef gets paid the most?
Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 9 days ago
Key responsibilities
Teaches demonstration and hands-on Italian cooking classes for private and public groups.
Oversees menu planning, preparation, and execution for events including breakfasts, lunches, dinners, and receptions.
Manages kitchen staff for events, including training, providing feedback, and ensuring health and quality standards are met.
Job description
Company Description
Additional Information
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events.
Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks.
- Teaches a wide variety of demonstration and hands-on classes for private and public groups
- Works and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions
- Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
- Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs
- Manages prep cooks and line cooks who work events: trains, provides feedback and ensures health and quality standards are consistently met
- Oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen
- Informs front-of- house personnel of menu changes, specials, shortages, allergies and dietary restrictions
- Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required
- Purchases or submits requisitions for food items, kitchen supplies and equipment
- Performs other duties as required or assigned
The hourly rate for this role: $28.00
Qualifications- 4+ years of cooking experience, with 1+ year of management experience
- Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations
- Excellent communication skills and enjoyment of speaking in front of large groups
- In-depth knowledge of Italian cuisine and culture
- Italian language skills highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use knives, hand tools and standard commercial kitchen equipment
- Food Handler’s License
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
About eataly north america
Sourced by ZipRecruiter