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Cooking Chef Jobs in Miami, FL (NOW HIRING)

Maze Lounge

Cook (Chef de Partie level)

Miami, FL · On-site

$18.25 - $23/hr

Maze Lounge is looking for seasoned Chef de Partie Cooks with the following experience and skills: * 2 years of experience as a Chef de Partie Cook working in upscale and high-volume nightclubs or ...

the Chef Agency

Head Chef

Miami, FL · On-site

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A ... Knowledge of scratch cooking, production, and food safety standards * Strong team-building ...

Friend that Cooks

Personal Chef - Miami

Hialeah, FL · On-site

$29.09/hr

At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life. As a Personal Chef, you'll create customized menus, shop for fresh ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the ...

PF Changs

Line Cook

Miami, FL

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Fort Lauderdale, FL

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

PF Changs

Line Cook

North Miami Beach, FL

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Biltmore Hotel Limited

Chef dePartie

Miami, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs, delegates orders to Cook I and Cook II, and can help train and guide the progression of a Cook I and ...

PF Changs

Line Cook

Fort Lauderdale, FL · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Sunrise, FL

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Miami, FL · On-site

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Miami, FL

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Fort Lauderdale, FL

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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Cooking Chef information

See Miami, FL salary details

$9

$23

$42

How much do cooking chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cooking chef in Miami, FL is $23.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What does a cooking chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

Can I be a cooking chef with no experience?

Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary training or certifications, and demonstrating a willingness to learn can help start a career as a chef. Employers often provide on-the-job training for beginners.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
Cooking Chef jobs near you
Infographic showing various Cooking Chef job openings in Miami, FL as of July 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,994 per year, or $23.6 per hour.

Cook (Chef de Partie level)

Maze Lounge

Miami, FL • On-site

$18.25 - $23/hr

Part-time

Medical

Re-posted 17 days ago

Job description

Coming to Downtown Miami this Fall, Maze Lounge brings an unparalleled combination of premier nightlife-driven hospitality, elevated cocktail programming, entertainment, and cuisine. Maze Lounge is looking for seasoned Chef de Partie Cooks with the following experience and skills:
  • 2 years of experience as a Chef de Partie Cook working in upscale and high-volume nightclubs or lounges
  • 2 years of experience working in upscale restaurants, bars, hotels and/or events
  • Knowledge of safe food handling practices, purchasing, and food plating
  • Good communication skills in English

What we offer:
  • Performance-based bonus
  • Health insurance

Job requirements:
  • Must be able to stand or walk for a minimum of eight hours
  • Must be able to twist, tow (push or pull), reach, bend, climb and carry up to 25 pounds
  • Must be able to work in a fast pace and high-volume environment, in the presence of areas containing second hand smoke, high noise levels, dancing and bright lights

Follow us on Instagram @maze.miami to find out more: https://www.instagram.com/maze.miami/

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