Line Cook
$19.50 - $23.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
New
Line Cook
$19.50 - $23.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
New
Line Cook
Fort Lauderdale, FL · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Fort Lauderdale, FL · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Personal Chef
Miami Beach, FL · On-site
Personal Chef (Part-Time) We are looking for an experienced and reliable Personal Chef to prepare ... Batch cook and portion meals for the week. * Follow strict healthy eating guidelines and dietary ...
Quick apply
Personal Chef
Miami Beach, FL · On-site
Personal Chef (Part-Time) We are looking for an experienced and reliable Personal Chef to prepare ... Batch cook and portion meals for the week. * Follow strict healthy eating guidelines and dietary ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members Trains and ... the Executive Chef, GM, FOH Managers on training and educating all team members Ensures 100 ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members Trains and ... the Executive Chef, GM, FOH Managers on training and educating all team members Ensures 100 ...
Recreational Chef Instructor
Miami, FL · On-site
We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 30 ...
Recreational Chef Instructor
Miami, FL · On-site
We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 30 ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members Trains and ... the Executive Chef, GM, FOH Managers on training and educating all team members Ensures 100 ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members Trains and ... the Executive Chef, GM, FOH Managers on training and educating all team members Ensures 100 ...
We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 30 ...
Quick apply
We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 30 ...
Sous Chef
$46K - $63K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...
Sous Chef
$46K - $63K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...
Sous Chef
$47K - $64K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...
Quick apply
Sous Chef
$47K - $64K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...
Recreational Chef Instructor
Miami, FL · On-site
We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 30 ...
Recreational Chef Instructor
Miami, FL · On-site
We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 30 ...
Sous Chef
Sunrise, FL · On-site
$46K - $63K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...
Sous Chef
Sunrise, FL · On-site
$46K - $63K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...
Cooking Chef information
See Miami, FL salary details
$9.65 - $12.66
4% of jobs
$12.66 - $15.67
18% of jobs
$16.04 is the 25th percentile. Wages below this are outliers.
$15.67 - $18.67
23% of jobs
The median wage is $19.90 / hr.
$18.67 - $21.68
12% of jobs
$21.68 - $24.69
11% of jobs
$27.42 is the 75th percentile. Wages above this are outliers.
$24.69 - $27.70
8% of jobs
$27.70 - $30.71
7% of jobs
$30.71 - $33.71
5% of jobs
$33.71 - $36.72
4% of jobs
$36.72 - $39.73
5% of jobs
$39.73 - $42.74
2% of jobs
$9
$23
$42
How much do cooking chef jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for cooking chef in Miami, FL is $23.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.
What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?
Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.
What does a cooking chef do?
A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.
Can I be a cooking chef with no experience?
Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary training or certifications, and demonstrating a willingness to learn can help start a career as a chef. Employers often provide on-the-job training for beginners.
What is the difference between Cooking Chef vs Line Cook?
| Aspect | Cooking Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certification or culinary degree often preferred | Basic culinary training or apprenticeship |
| Work Environment | Kitchen, often overseeing kitchen operations | Kitchen station, focused on specific dishes |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Job Focus | Menu planning, supervising staff, quality control | Preparing dishes according to recipes and standards |
The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.
What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?
To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
$18 - $22/hr
Part-time
Medical, Dental, Vision, Retirement
Re-posted 15 days ago
P.F. Chang's rating
6.3
Based on 97 frontline employees who took The Breakroom Quiz
34th of 88 rated restaurants
Job description
P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour
Benefits we offer for this position:
All team members:
For qualifying team members:
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
Job Requirements:
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Benefits we offer for this position:
All team members:
- Competitive pay
- Flexible scheduling
- Paid on the job training
- Opportunities for advancement - we promote from within
- Discounted meals
- Employee referral program
- Exclusive team member discounts
- Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
- 401(k) retirement plan (based on hours worked)
- Medical, dental and vision insurance (based on hours worked)
- Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain.
- A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
- Ability to learn restaurant menu and recipes.
- Knowledge of all chemicals used in the building.
- Excellent customer service skills and etiquette.
- Ability to multi-task in a fast-paced teamwork environment.
- Flexibility to work a variety of shifts.
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
- Must be at least 18 years old.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
- Search for jobs by keyword or location.
- Gather your work history, and if applicable, prepare your resume for submission.
- Click "Apply Now" to submit your application.
What P.F. Chang's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About P.F. Chang's
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US
Year founded
1993