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Cooking Chef Jobs in Miami, FL (NOW HIRING)

The Palace Group

Sous Chef

Homestead, FL · On-site

$50 - $70/hr

... Sous Chef forits A 200-bed Assisted Living & Memory Care Community 3100 NE 8 Street, Homestead ... To supervise and coordinate the production and service of meals to residents & employees, cooking ...

Naked Farmer Careers

Sous Chef

Sunrise, FL · On-site

$46K - $63K/yr

SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...

Naked Farmer Careers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...

thepalace

Sous Chef

Homestead, FL · On-site

$45K - $61K/yr

To supervise and coordinate the production and service of meals to residents & employees, cooking ... During the Executive Chef's absence, the Sous Chef is in charge of coordinating food handling ...

Naked Farmer Careers

Sous Chef

Fort Lauderdale, FL · On-site

$46K - $63K/yr

SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...

Naked Farmer Careers

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...

Naked Farmer Careers

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...

Naked Farmer Careers

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...

Naked Farmer Careers

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...

Naked Farmer Careers

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...

Naked Farmer Careers

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...

Naked Farmer Careers

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...

Naked Farmer Careers

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at ...

The h.wood Group

Sous Chef

Miami, FL · On-site

$75K - $90K/yr

Keeps cooking stations stocked, especially before and during prime operation hours * Hires and ... Works with head chef to maintain kitchen organization, staff ability, and training opportunities

Pauline

Sous Chef

Miami Beach, FL

$49K - $66K/yr

Job Summary: The Sous Chef is responsible for supporting the Executive Chef or Head Chef in ... Supervise kitchen staff, including line cooks, prep cooks, and other kitchen personnel, ensuring ...

Pauline

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Job Summary: The Sous Chef is responsible for supporting the Executive Chef or Head Chef in ... Supervise kitchen staff, including line cooks, prep cooks, and other kitchen personnel, ensuring ...

Pauline

Sous Chef

Miami Beach, FL

$49K - $66K/yr

Job Summary: The Sous Chef is responsible for supporting the Executive Chef or Head Chef in ... Supervise kitchen staff, including line cooks, prep cooks, and other kitchen personnel, ensuring ...

The h.wood Group

Sous Chef

Miami, FL · On-site

$75K - $90K/yr

Keeps cooking stations stocked, especially before and during prime operation hours * Hires and ... Works with head chef to maintain kitchen organization, staff ability, and training opportunities

Mother Wolf Miami

Sous Chef - Mother Wolf Miami

Miami, FL · On-site

$48K - $65K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the ...

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Showing results 41-60

All JobsCooking Chef JobsCooking Chef Jobs in Miami, FL

Cooking Chef information

See Miami, FL salary details

$9

$22

$41

How much do cooking chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cooking chef in Miami, FL is $22.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $28.70 per hour, depending on experience, location, and employer.

What does a cooking chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

Can I be a cooking chef with no experience?

Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.

Is 25 too late to become a cooking chef?

Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What type of cooking chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.
Cooking Chef jobs near you
Infographic showing various Cooking Chef job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,428 per year, or $22.8 per hour.

Sous Chef

The Palace Group

Homestead, FL • On-site

$50 - $70/hr

Other

Posted 4 days ago

Job description

3100 Campbell Dr, Homestead, FL 33033, USA

Job Description

Posted Monday, August 24, 2026 at 4:00 AM

Luxury Senior Living Communities

In Kendall, Coral Gables & Homestead

Is looking for

Sous Chef

forits

A 200-bedAssisted Living & Memory Care Community

3100 NE 8 Street, Homestead

(Across the Street from Baptist Homestead Hospital)

Winner of Silver award for

Best Assisted Living & Memory Care on the Boards

by the National Association of Homebuilders 55+, 2016

The #1 Priority of this position is…

To supervise and coordinate the production and service of meals to residents & employees, cooking demonstrations and large events.

  • In coordination with the Director of Food & Beverage, create menu cycles that are in compliance with AHCA regulations and residents’ dietary restrictions.
  • Prepare food items according to daily production schedule utilizing standardized recipes.
  • Maintain daily temperature log, proper food storage, food labels, cleaning schedules & work assignments.
  • During the Executive Chef’s absence, the Sous Chef is in charge of coordinating food handling, cooking schedules and cooking methods to assure meals are palatable and appetizing in appearance.
  • Order inventory and rotate food supplies as directed.
  • Receive, store & distribute food and supplies.
  • Responsible for supervising cooks, prep cooks & dishwashing staff.

Qualifications

  • A minimum of 10 years of quantity cooking experience in hospitality setting.
  • Experience in banquet style cooking & management capabilities.
  • 3 years of supervisory experience in long-term care food service setting.
  • Culinary School Certification preferred.
  • Must have a Food Safety Manager Certification.
  • Must have knowledge of arithmetic & units of measurement used in food preparation.
  • Must possess the ability to follow oral and written instructions in the English. Spanish preferred.

The Ideal Candidate

  • Responsible, outgoing, punctual, quick on the feet & resourceful.
  • Flexible as to work schedule. Must be able to work on weekends, holidays, & in emergencies.
  • Must be able to work under pressure and multi-task.
  • Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
  • Must enjoy teamwork.
  • Demonstrate good verbal communications & interpersonal skills.
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