Line Cooks
Christiansburg, VA · On-site
$14.50 - $18.25/hr
... cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
Line Cooks
Christiansburg, VA · On-site
$14.50 - $18.25/hr
... cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
Line Cooks
$14.50 - $18.25/hr
... cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
Line Cooks
$14.50 - $18.25/hr
... cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
Sous Chef
Midlothian, VA · On-site
$50K - $60K/yr
Lead and direct cooks during prep and service * Run service and expo as needed * Maintain ... Sous Chef, lead cook, or other culinary leadership experience preferred * Strong cooking and ...
Sous Chef
Midlothian, VA · On-site
$50K - $60K/yr
Lead and direct cooks during prep and service * Run service and expo as needed * Maintain ... Sous Chef, lead cook, or other culinary leadership experience preferred * Strong cooking and ...
Line Cooks
$14.50 - $18.25/hr
... house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No ...
Line Cooks
$14.50 - $18.25/hr
... house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No ...
Line Cooks
Chester, VA · On-site
$14.50 - $18.25/hr
... house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No ...
Line Cooks
Chester, VA · On-site
$14.50 - $18.25/hr
... house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No ...
Prep Cooks
$13.25 - $16.75/hr
... cooking, chef / kitchen experience in a high volume restaurant environment.
Prep Cooks
$13.25 - $16.75/hr
... cooking, chef / kitchen experience in a high volume restaurant environment.
Prep Cooks
Christiansburg, VA · On-site
$13.25 - $16.75/hr
... cooking, chef / kitchen experience in a high volume restaurant environment.
Prep Cooks
Christiansburg, VA · On-site
$13.25 - $16.75/hr
... cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook
Fairfax, VA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Fairfax, VA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Fairfax, VA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Fairfax, VA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$16 - $20/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Quick apply
Line Cook
$16 - $20/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Arlington, VA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Arlington, VA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Quick apply
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Virginia Beach, VA · On-site
$16 - $20/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Virginia Beach, VA · On-site
$16 - $20/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$16 - $20/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$16 - $20/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Mclean, VA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Mclean, VA · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Cooking Chef information
See Virginia salary details
$10.01 - $13.13
4% of jobs
$13.13 - $16.25
18% of jobs
$16.64 is the 25th percentile. Wages below this are outliers.
$16.25 - $19.37
23% of jobs
The median wage is $20.65 / hr.
$19.37 - $22.49
12% of jobs
$22.49 - $25.61
11% of jobs
$28.44 is the 75th percentile. Wages above this are outliers.
$25.61 - $28.73
8% of jobs
$28.73 - $31.85
7% of jobs
$31.85 - $34.97
5% of jobs
$34.97 - $38.09
4% of jobs
$38.09 - $41.21
5% of jobs
$41.21 - $44.33
2% of jobs
$10
$24
$44
How much do cooking chef jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for cooking chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.
What does a cooking chef do?
A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.
What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?
To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?
Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.
What is the difference between Cooking Chef vs Line Cook?
| Aspect | Cooking Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certification or culinary degree often preferred | Basic culinary training or apprenticeship |
| Work Environment | Kitchen, often overseeing kitchen operations | Kitchen station, focused on specific dishes |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Job Focus | Menu planning, supervising staff, quality control | Preparing dishes according to recipes and standards |
The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.
Can I be a cooking chef with no experience?
Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.
Is 25 too late to become a cooking chef?
Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
What type of cooking chef gets paid the most?
Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.
$14.50 - $18.25/hr
Full-time, Part-time
Medical, Retirement, PTO
Re-posted 23 days ago
Job description
O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.
That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.
Full & Part-Time Opportunities Available For:
Line Cook
We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:
- Get Paid Quicker - We pay our team members weekly
- Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members.
- Better quality of life - no late night bar hours!
- Paid Time Off - Earn vacation based upon company policy
- Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
- Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
- Retirement Savings Plan - After six months of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.
OUR TEAM BRINGS A LOT TO THE TABLE!
O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer.
Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.