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Cooking Chef Jobs in Austin, TX (NOW HIRING)

Dexterra

Experienced Line Cook/Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Austin, TX

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a ...

Cousin Louie's

Cook/Kitchen

Austin, TX · On-site

$16.25 - $20.50/hr

... house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Requirements: Food Handlers Certification Equal Opportunity Employer This employer is ...

TC4 & Co

Line Cook

Austin, TX · On-site

$16.25 - $20.50/hr

... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Skills & Requirements Qualifications

TC4 & Co

Line Cook

Austin, TX · On-site

$16.25 - $20.50/hr

... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

TC4 & Co

Line Cook

Austin, TX · On-site

$14.75 - $18.75/hr

... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Skills & Requirements Qualifications

TC4 & Co

Line Cook

Austin, TX · On-site

$14.75 - $18.75/hr

... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

TC4 & Co

Cook

Austin, TX · On-site

$13.50 - $18.25/hr

... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Skills & Requirements Qualifications

TC4 & Co

Cook

Austin, TX · On-site

$13.50 - $18.25/hr

... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

TC4 & Co

Prep Cook

Austin, TX · On-site

$13.50 - $17/hr

... cooking, chef / kitchen experience in a high volume restaurant environment. Skills & Requirements Qualifications

TC4 & Co

Cook

Bee Cave, TX

$14 - $18.50/hr

... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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All JobsCooking Chef JobsCooking Chef Jobs in Austin, TX

Cooking Chef information

See Austin, TX salary details

$10

$24

$44

How much do cooking chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for cooking chef in Austin, TX is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants, hotels, and resort settings. Their compensation can include high base pay, bonuses, and profit sharing, often reflecting their leadership, experience, and culinary skills.

What is the highest paying job for a cook?

The highest paying roles for cooks include executive chefs and head chefs in fine dining restaurants or luxury hotels, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, and may involve managing large teams and complex menus.

What are some common challenges Cooking Chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and advanced culinary certifications. Salaries can vary based on location, reputation, and the size of the establishment.

What does a Cooking Chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

Is 35 too late to become a chef?

Cooking chefs can start their careers at any age, and many successful chefs begin later in life. Gaining culinary skills through training or apprenticeships is essential, and age does not typically limit entry into the profession. Experience, passion, and dedication are often more important than age in becoming a chef.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

What are the key skills and qualifications needed to thrive as a Cooking Chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
What cities near Austin, TX are hiring for Cooking Chef jobs? Cities near Austin, TX with the most Cooking Chef job openings:
Cooking Chef jobs near you
Infographic showing various Cooking Chef job openings in Austin, TX as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,775 per year, or $24.4 per hour.

Experienced Line Cook/Chef de Partie

Dexterra

Austin, TX • On-site

$18.75 - $23.75/hr

Full-time

Re-posted 18 days ago

Job description

Company Description
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a Dexterra workforce accommodations facility.
The operation will initially serve approximately 500 guests per day and is expected to scale rapidly to more than 4,000 meals served daily. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day-to-day leadership to cooks within their assigned area.
Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution, supervises kitchen production, mentors junior cooks, and ensures strict compliance with Dexterra food safety standards and quality expectations.
YOUR WORK WILL INCLUDE
  • Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line)
  • Preparing, presenting, and serving high-quality menu items in accordance with approved recipes
  • Supporting the kitchen operation to safely and efficiently service 500+ guests daily, scaling to 4,000+ guests
  • Ensuring strict adherence to food safety, quality, and contractual scope requirements
  • Enforcing compliance with Dexterra Food Safety programs, including HACCP
  • Providing on-the-floor leadership, coaching, and guidance to Line Cooks and kitchen helpers
  • Supervising staff productivity, performance, and adherence to policies and procedures during assigned shifts
  • Assisting with food preparation planning, portion control, and waste reduction
  • Supporting inventory rotation, storage standards, and bi-weekly inventory counts
  • Applying knowledge of dietary requirements, including allergies, vegan, vegetarian, and special diets
  • Maintaining high standards of cleanliness, organization, and professionalism in assigned work areas
  • Supporting the Sous Chef and Executive Chef with operational execution and daily production needs

Qualifications
WHO ARE WE LOOKING FOR?
  • Culinary professional with formal culinary training and/or a Chef designation
  • Advanced Food Safety or HACCP certification required
  • Minimum 3-5 years of experience in the hospitality or food service industry
  • Minimum 3 years of experience in progressive culinary roles, including hotels, resorts, restaurants, or workforce lodges
  • Demonstrated experience working in high-volume food service environments
  • Strong working knowledge of menu execution, recipe adherence, and portion control
  • Practical experience across multiple kitchen areas:
    • Hot Kitchen
    • Cold Kitchen
    • Pastry / Bakery (asset)
    • Butchery (asset)
    • Mass-service operations
  • Basic proficiency with Microsoft Excel, Word, Outlook, and food service systems
  • Proven ability to lead by example, support team development, and maintain performance standards
  • A professional work style demonstrating accountability, communication, and attention to detail

Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law
#IND 5
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