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Cooking Chef Jobs in O Fallon, IL (NOW HIRING)

Delmar Gardens West

Chef/Cook (FT)

Town And Country, MO

$13.50 - $18/hr

... cooking. The successful candidate will have cook/chef experience and the ability to prepare lunch or dinner meals. Outstanding food budget and opportunity to add a home made touch for our residents.

The Delmar Gardens Family

Chef/Cook (FT)

Town And Country, MO · On-site

$13.50 - $18/hr

... cooking. The successful candidate will have cook/chef experience and the ability to prepare lunch or dinner meals. Outstanding food budget and opportunity to add a home made touch for our residents.

Delmar Gardens Family

Chef/Cook (FT)

Town And Country, MO · On-site

$13.50 - $18/hr

... cooking. The successful candidate will have cook/chef experience and the ability to prepare lunch or dinner meals. Outstanding food budget and opportunity to add a home made touch for our residents.

Cobalt Smoke & Sea

Executive Chef

Saint Louis, MO · On-site

$80K - $95K/yr

Our concept combines coastal cuisine, modern American cooking, live-fire and smoked elements ... We are looking for an Executive Chef who wants more than a kitchen-management position. This is an ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Our concept combines coastal cuisine, modern American cooking, live-fire and smoked elements ... We are looking for an Executive Chef who wants more than a kitchen-management position. This is an ...

Peacemaker Lobster & Crab

Sous Chef

Saint Louis, MO

$50K - $54K/yr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking ...

Market and Main Local Eatery

Sous Chef

Troy, IL · On-site

$20 - $25/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking ...

Bougie Bites STL

Sous Chef

Saint Louis, MO

$17/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking ...

Aubrey

Sous Chef

Saint Louis, MO · On-site

$25 - $30/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept ...

Ivy Cafe

Chef

Clayton, MO · On-site

$18 - $22/hr

Join Our Team as a Chef at Ivy Cafe in Clayton, MO! Are you passionate about crafting delicious ... Prepare and cook menu items with precision and consistency. * Maintain a clean, organized, and safe ...

Bougie Bites STL

Head Chef (Nights)

Saint Louis, MO · On-site

$20/hr

Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff * Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept ...

21c Museum Hotels

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

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All JobsCooking Chef JobsCooking Chef Jobs in O'Fallon, IL

Cooking Chef information

See O Fallon, IL salary details

$9

$22

$41

How much do cooking chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cooking chef in O'Fallon, IL is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.94 per hour, depending on experience, location, and employer.

What does a cooking chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

Can I be a cooking chef with no experience?

Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.

Is 25 too late to become a cooking chef?

Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What type of cooking chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.
Cooking Chef jobs near you
Infographic showing various Cooking Chef job openings in O'Fallon, IL as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,783 per year, or $23 per hour.

Hotel Cook / Chef

Radisson Fairview Heights

Fairview Heights, IL • On-site

$50K - $60K/yr

Full-time

Re-posted 14 days ago

Job description

Position Overview: Cook/ Chef

The Cook/Chef is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.

Now Hiring – Under New Management

Compensation: $50,000 - $60,000

Key Responsibilities:

  • Food Preparation and Cooking:
    • Prepare ingredients and cook dishes per established recipes and menu specifications.
    • Ensure food is cooked and presented consistently in quality and appearance.
    • Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
    • Assist with menu development by suggesting new recipes or techniques.
  • Kitchen Operations:
    • Set up and stock workstations with necessary supplies and ingredients.
    • Follow portion control standards and minimize waste.
    • Collaborate with kitchen staff to ensure smooth service during peak hours.
    • Communicate shortages, substitutions, or special requests to the team.
  • Sanitation and Safety:
    • Maintain a clean and organized workstation throughout service.
    • Follow all health, safety, and hygiene standards, including proper food handling and storage.
    • Clean and sanitize kitchen equipment, utensils, and surfaces.
    • Adhere to food safety regulations, including proper temperature control and labeling.
  • Team Collaboration:
    • Work closely with other cooks and kitchen staff for timely food preparation and service.
    • Participate in kitchen meetings and training sessions.
    • Assist in training new kitchen staff and promoting a positive team environment.

Qualifications:

  • Proven experience as a line cook or in a similar role.
  • Culinary school diploma or equivalent experience preferred.
  • Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Excellent organizational and time management skills.

Physical Requirements:

  • Ability to stand for extended periods and work in a hot, fast-paced environment.
  • Ability to lift and carry items weighing up to 50 lbs.
  • Manual dexterity for chopping, slicing, and preparing food

Apply