Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a ...
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a ...
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a ...
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a ...
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a ...
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a ...
Sous Chef at Idol Wolf
$48K - $65K/yr
Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a ...
Quick apply
Sous Chef at Idol Wolf
$48K - $65K/yr
Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a ...
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a ...
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a ...
Sous Chef
Saint Louis, MO · On-site
$25 - $28/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment
Quick apply
Sous Chef
Saint Louis, MO · On-site
$25 - $28/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, * Performs purchasing function ...
Quick apply
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, * Performs purchasing function ...
Sous Chef
$48K - $65K/yr
Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...
Sous Chef
$48K - $65K/yr
Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...
Sous Chef
Saint Louis, MO · On-site
$20 - $25/hr
We are seeking a Corporate Sous Chef to join our team! Flexible work schedule. Monday through ... Previous experience in cooking, or other related fields a plus * Passion for food and cooking ...
Quick apply
Sous Chef
Saint Louis, MO · On-site
$20 - $25/hr
We are seeking a Corporate Sous Chef to join our team! Flexible work schedule. Monday through ... Previous experience in cooking, or other related fields a plus * Passion for food and cooking ...
SOUS CHEF
Saint Louis, MO · On-site
$20/hr
Previous cook and prep cooking experience required. *Internal Employee Referral Bonus Available ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF
Saint Louis, MO · On-site
$20/hr
Previous cook and prep cooking experience required. *Internal Employee Referral Bonus Available ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF
Hazelwood, MO · On-site
$46K - $62K/yr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Hazelwood, MO · On-site
$46K - $62K/yr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Sous Chef
Glen Carbon, IL · On-site
$55K - $60K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef
Glen Carbon, IL · On-site
$55K - $60K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef
Glen Carbon, IL · On-site
$55K - $60K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef
Glen Carbon, IL · On-site
$55K - $60K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef
Glen Carbon, IL · On-site
$55K - $60K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Quick apply
Sous Chef
Glen Carbon, IL · On-site
$55K - $60K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef
Glen Carbon, IL · On-site
$55K - $60K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef
Glen Carbon, IL · On-site
$55K - $60K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...
SOUS CHEF (FULL TIME)
Saint Louis, MO · On-site
$20/hr
Previous cook and prep cooking experience required. *Internal Employee Referral Bonus Available ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Saint Louis, MO · On-site
$20/hr
Previous cook and prep cooking experience required. *Internal Employee Referral Bonus Available ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Sous Chef
O Fallon, IL · On-site
$55K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items (hot and cold ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef
O Fallon, IL · On-site
$55K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items (hot and cold ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Cooking Chef information
See O Fallon, IL salary details
$9.42 - $12.35
4% of jobs
$12.35 - $15.29
18% of jobs
$15.66 is the 25th percentile. Wages below this are outliers.
$15.29 - $18.22
23% of jobs
The median wage is $19.42 / hr.
$18.22 - $21.16
12% of jobs
$21.16 - $24.09
11% of jobs
$26.76 is the 75th percentile. Wages above this are outliers.
$24.09 - $27.03
8% of jobs
$27.03 - $29.97
7% of jobs
$29.97 - $32.90
5% of jobs
$32.90 - $35.84
4% of jobs
$35.84 - $38.77
5% of jobs
$38.77 - $41.71
2% of jobs
$9
$22
$41
How much do cooking chef jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for cooking chef in O'Fallon, IL is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.94 per hour, depending on experience, location, and employer.
What does a cooking chef do?
A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.
What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?
To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?
Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.
What is the difference between Cooking Chef vs Line Cook?
| Aspect | Cooking Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certification or culinary degree often preferred | Basic culinary training or apprenticeship |
| Work Environment | Kitchen, often overseeing kitchen operations | Kitchen station, focused on specific dishes |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Job Focus | Menu planning, supervising staff, quality control | Preparing dishes according to recipes and standards |
The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.
Can I be a cooking chef with no experience?
Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.
Is 25 too late to become a cooking chef?
Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
What type of cooking chef gets paid the most?
Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.
$48K - $65K/yr
Full-time
This job post has expired today. Applications are no longer accepted.
Job description
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Join our Flock! Job Description General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: Owns service period and crew. Able to be multifaceted with eyes on all kitchen activities. Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product. Available to assist line staff with recipe techniques and station prepand answer any questions. Abreast of all menu changes, regardless of service period. Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events. Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department. Maintains clean and organized walk-ins & dry storage area. Orders daily and weekly products in conjunction with CDC. Stays aware of food and labor costs and makes efforts to control these in their particular service periods. Collaborates with CDC and/or EC on menu development and engineering. Qualifications Minimum of two years experience in a fine dining restaurant environment. Understanding of professional cooking and knife handling skills. Knowledge of safety, sanitation, and food handling processes. Excellent communication skills; must be able to speak, read, and understand English. Clean and professional appearance. Demonstrates enthusiasm for all things 21c. Must pass a background check. Travel Requirements: As needed. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply #J-18808-Ljbffr
About 21c Museum Hotels
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Louisville, KY, US
Year founded
2006