ZipRecruiter

Log In

1

Cooking Chef Jobs in Florida (NOW HIRING)

Noble Crust

Sushi Chef

Saint Petersburg, FL

Sushi Chef In this role you will work as a line cook and also need to work on our sushi station. We'd like for our Team Members to have: * 1+ year of Sushi Chef experience * Previous casual dining ...

Noble Tavern

Sushi Chef

Saint Petersburg, FL

Sushi Chef In this role you will work as a line cook and also need to work on our sushi station. We'd like for our Team Members to have: * 1+ year of Sushi Chef experience * Previous casual dining ...

New

Noble Crust

Line Cook, Prep Cook & Pizza Cooks

Tampa, FL

$15 - $18.75/hr

... chef / cooking experience preferred * Previous casual dining restaurant experience. * Dedication to cooking, prepping and preparing the best possible food for our guests. * A current Florida Food ...

Noble Crust

Line Cook, Prep Cook & Pizza Cooks

Tampa, FL · On-site

$15 - $18.75/hr

... chef / cooking experience preferred * Previous casual dining restaurant experience. * Dedication to cooking, prepping and preparing the best possible food for our guests. * A current Florida Food ...

Noble Crust

Line Cook, Prep Cook & Pizza Cooks

Tampa, FL

$15 - $18.75/hr

... chef / cooking experience preferred * Previous casual dining restaurant experience. * Dedication to cooking, prepping and preparing the best possible food for our guests. * A current Florida Food ...

Mainstreet Ventures

Line Cook

Estero, FL · On-site

$15 - $18.75/hr

... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. * Apply * View All Jobs

next page

Showing results 1-20

All JobsCooking Chef JobsCooking Chef Jobs in Florida

Cooking Chef information

See Florida salary details

$7

$18

$33

How much do cooking chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cooking chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What does a cooking chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

Can I be a cooking chef with no experience?

Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.

Is 25 too late to become a cooking chef?

Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What type of cooking chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.

What cities in Florida are hiring for Cooking Chef jobs?

Cities in Florida with the most Cooking Chef job openings:

Cooking Chef jobs near you
Infographic showing various Cooking Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Sushi Chef

Noble Crust

Saint Petersburg, FL

Full-time

Posted 9 days ago

Job description

Get ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. 

NOW HIRING:
  • Sushi Chef

In this role you will work as a line cook and also need to work on our sushi station.

We'd like for our Team Members to have:

  • 1+ year of Sushi Chef experience 
  • Previous casual dining restaurant experience.
  • A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at: www.nobletavern.com

We are an an Equal Opportunity Employer.

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Apply