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Cooking Chef Jobs in Ontario (NOW HIRING)

Chef, Cook CHEF - FULL TIME & CASUAL - SYDNEY Career Growth | Multiple Opportunities Available | Supportive Team Environment Full-Time and Casual Chef opportunities available Roles located at ...

We are seeking a Full or Part-Time Cook/Chef to join our dedicated kitchen staff ... You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Company Description At Parcheggio, we celebrate the traditions of Italian cooking with a modern ... We are looking for a passionate Sous Chef who is excited by the craft of Italian cuisine and eager ...

Company Description At Parcheggio, we celebrate the traditions of Italian cooking with a modern ... We are looking for a passionate Sous Chef who is excited by the craft of Italian cuisine and eager ...

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule ... Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet ...

We're looking for a passionate and reliable Chef / Sous Chef / Cook to join our kitchen team. If you enjoy preparing great food, take pride in your work, and thrive in a fast-paced environment, we'd ...

Join our culinary team as sous chef or cook and experience the benefits of a flexible schedule ... Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet ...

CA$30/hr

Chef, Cook Full-time Chef Brisbane, Qld $30p/h + 12% Superannuation + Personal & Holiday Leave * Monday-Friday role, days only - enjoy your evenings, weekends and public holidays free. * Lead a well ...

CA$53K - CA$56K/yr

Join the team as a Sous Chef! As an employee of Regency Retirement Resorts, you are a member of a ... Cooks assigned food items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables ...

The Sous Chef is responsible for assisting in the day-to-day culinary operations of the kitchen ... Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they ...

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

Sous chef

Ottawa, ON · On-site

CA$55K - CA$60K/yr

As a sous-chef in a busy Irish pub, your job duties would involve assisting the head chef in the ... You would be responsible for preparing and cooking food items according to the pub's recipes and ...

You foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company. * You communicate effectively with your teams regarding upcoming menus, features, and events ...

... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a ...

... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a ...

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

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Showing results 1-20

Cooking Chef information

See Ontario salary details

$17.5K

$44.2K

$83.5K

How much do cooking chef jobs pay per year?

As of Aug 1, 2026, the average yearly pay for cooking chef in Ontario is $44,172.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,500.00 and $49,500.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants, hotels, and resort settings. Their compensation can include high base pay, bonuses, and profit sharing, often reflecting their leadership, experience, and culinary skills.

What is the highest paying job for a cook?

The highest paying roles for cooks include executive chefs and head chefs in fine dining restaurants or luxury hotels, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, and may involve managing large teams and complex menus.

What are some common challenges Cooking Chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and advanced culinary certifications. Salaries can vary based on location, reputation, and the size of the establishment.

What does a Cooking Chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

Is 35 too late to become a chef?

Cooking chefs can start their careers at any age, and many successful chefs begin later in life. Gaining culinary skills through training or apprenticeships is essential, and age does not typically limit entry into the profession. Experience, passion, and dedication are often more important than age in becoming a chef.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

What are the key skills and qualifications needed to thrive as a Cooking Chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
Infographic showing various Cooking Chef job openings in Ontario as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $44,172 per year, or $21.2 per hour.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

336th of 479 rated business services


Job description

Chef

Apply now Job no: 719913
Work type: Full Time
Location: Randwick
Categories: Chef, Cook

CHEF - FULL TIME & CASUAL - SYDNEY

Career Growth | Multiple Opportunities Available | Supportive Team Environment

Full-Time and Casual Chef opportunities available
Roles located at Randwick Barracks and Victoria Barracks
Structured kitchen environments with supportive teams
Career development opportunities within Compass Group

ESS Defence provides food service and hospitality support to Defence sites across Australia. We deliver high quality meals that support the wellbeing of Australian Defence Force personnel.

We are seeking experienced Chefs to join our teams at Randwick Barracks and Victoria Barracks. Opportunities are available across both Full-Time and Casual rosters, making this an ideal opportunity for chefs seeking either stable ongoing employment or flexible work arrangements.

KEY RESPONSIBILITIES

Prepare high-quality meals in a bulk cooking environment
Maintain food safety, hygiene and HACCP standards
Support stock control, ordering and kitchen operations
Ensure quality, portion control and food presentation
Work collaboratively as part of a professional kitchen team
Support meal services and functions as required

SKILLS AND EXPERIENCE

Certificate III in Commercial Cookery
Experience in commercial kitchens or catering environments
Knowledge of HACCP and food safety standards
Strong attention to detail and organisational skills
Reliable, team-focused and able to work in structured environments
Ability to obtain and maintain a National Police Check

BENEFITS

Full-Time and Casual opportunities available
Career development and progression opportunities
Training and ongoing support
On-site parking, uniforms and meals provided
Employee discounts and benefits
Stable and supportive team environment

Apply now to join our Defence kitchen teams at Randwick Barracks or Victoria Barracks.

All offers of employment are subject to satisfactory background checks including a National Police Check.

We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or careers@compass-group.com.au.

We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.

Advertised: 06 Jul 2026 AUS Eastern Standard Time
Applications close:

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