1

Cooking Chef Jobs in Ontario (NOW HIRING)

Chef, Cook CHEF - FULL TIME & CASUAL - SYDNEY Career Growth | Multiple Opportunities Available | Supportive Team Environment Full-Time and Casual Chef opportunities available Roles located at ...

We are seeking a Full or Part-Time Cook/Chef to join our dedicated kitchen staff ... You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Company Description At Parcheggio, we celebrate the traditions of Italian cooking with a modern ... We are looking for a passionate Sous Chef who is excited by the craft of Italian cuisine and eager ...

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule ... Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet ...

We're looking for a passionate and reliable Chef / Sous Chef / Cook to join our kitchen team. If you enjoy preparing great food, take pride in your work, and thrive in a fast-paced environment, we'd ...

Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Manage food preparation and cooking Requirements: * Proven experience in a similar role * Knowledge ...

New

Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Manage food preparation and cooking Requirements: * Proven experience in a similar role * Knowledge ...

New

CA$30/hr

Chef, Cook Full-time Chef Brisbane, Qld $30p/h + 12% Superannuation + Personal & Holiday Leave * Monday-Friday role, days only - enjoy your evenings, weekends and public holidays free. * Lead a well ...

The Sous Chef is responsible for assisting in the day-to-day culinary operations of the kitchen ... Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they ...

Chef

Richmond, ON

CA$24.99/hr

We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen ... Cooking and preparing starches * Preparing fresh vegetables and side dishes * Following ...

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

You foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company. * You communicate effectively with your teams regarding upcoming menus, features, and events ...

Cook 1 (Jr Sous Chef) Full Time

Toronto, ON · On-site

CA$26.19 - CA$32.74/hr

Support senior leadership by developing and assuming basic management responsibilities The Jr. Sous Chef will supervise the preparation and cooking of various food items. The selected candidate will ...

... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a ...

... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a ...

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

Be Seen First

Full time seasonal Lodge Chef, Swing Cook and Staff Cooks required for busy private Club in Georgian Bay, with immediate start. Experienced and capable chefs required to join our busy private Members ...

next page

Showing results 1-20

Cooking Chef information

See Ontario salary details

$17.5K

$44.2K

$83.5K

How much do cooking chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for cooking chef in Ontario is $44,172.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,500.00 and $49,500.00 per year, depending on experience, location, and employer.

What does a cooking chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

Can I be a cooking chef with no experience?

Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.

Is 25 too late to become a cooking chef?

Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What type of cooking chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.
Infographic showing various Cooking Chef job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,172 per year, or $21.2 per hour.

Full-time

Re-posted yesterday


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services


Job description

Chef

Apply now Job no: 719913
Work type: Full Time
Location: Randwick
Categories: Chef, Cook

CHEF - FULL TIME & CASUAL - SYDNEY

Career Growth | Multiple Opportunities Available | Supportive Team Environment

Full-Time and Casual Chef opportunities available
Roles located at Randwick Barracks and Victoria Barracks
Structured kitchen environments with supportive teams
Career development opportunities within Compass Group

ESS Defence provides food service and hospitality support to Defence sites across Australia. We deliver high quality meals that support the wellbeing of Australian Defence Force personnel.

We are seeking experienced Chefs to join our teams at Randwick Barracks and Victoria Barracks. Opportunities are available across both Full-Time and Casual rosters, making this an ideal opportunity for chefs seeking either stable ongoing employment or flexible work arrangements.

KEY RESPONSIBILITIES

Prepare high-quality meals in a bulk cooking environment
Maintain food safety, hygiene and HACCP standards
Support stock control, ordering and kitchen operations
Ensure quality, portion control and food presentation
Work collaboratively as part of a professional kitchen team
Support meal services and functions as required

SKILLS AND EXPERIENCE

Certificate III in Commercial Cookery
Experience in commercial kitchens or catering environments
Knowledge of HACCP and food safety standards
Strong attention to detail and organisational skills
Reliable, team-focused and able to work in structured environments
Ability to obtain and maintain a National Police Check

BENEFITS

Full-Time and Casual opportunities available
Career development and progression opportunities
Training and ongoing support
On-site parking, uniforms and meals provided
Employee discounts and benefits
Stable and supportive team environment

Apply now to join our Defence kitchen teams at Randwick Barracks or Victoria Barracks.

All offers of employment are subject to satisfactory background checks including a National Police Check.

We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or careers@compass-group.com.au.

We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.

Advertised: 06 Jul 2026 AUS Eastern Standard Time
Applications close:

Back to search results Apply now Refer a friend

Whatsapp Facebook LinkedIn Email App

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom