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Cooking Chef Jobs in Ontario (NOW HIRING)

RH

Sous Chef

Toronto, ON · On-site

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... cooking standards * Proven ability to work autonomously while making strategic decisions and ...

Restoration Hardware

Sous Chef

Toronto, ON · On-site

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... cooking standards * Proven ability to work autonomously while making strategic decisions and ...

Islington Golf Club

Jr. Sous Chef

Toronto, ON · On-site

CA$48K - CA$53K/yr

We currently have an opportunity available for a Junior Sous Chef to join our team. In this role ... Minimum of 3 years in a Senior Cook role * Completion of a Post-secondary Hospitality Degree ...

Wesley

Sous-Chef (Relief)

Hamilton, ON

CA$23.15/hr

Sous-Chef (Relief) Posting #: 4334Posting Date: 11 August 2026 Posting Closing: 11 October 2026 No ... Minimum 3 years of cooking experience in high volume kitchen or small/busy restaurant environment ...

Wesley

Sous-Chef (Relief)

Hamilton, ON · On-site

CA$23.15/hr

Sous-Chef (Relief) Posting #: 4334 Posting Date: 11 August 2026 Posting Closing: 11 October 2026 No ... Minimum 3 years of cooking experience in high volume kitchen or small/busy restaurant environment ...

Moxies

Chef de Partie (CDP)

Pickering, ON

... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a ...

Aramark

Sous Chef

Ottawa, ON · On-site

CA$26 - CA$29/hr

Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to managing ...

Save-On-Foods

CA$18.75 - CA$24.75/hr

We are hiring a Chef at our PriceSmart Foods location in Burnaby, BC (Lougheed). The successful ... Preparing, cooking, and executing menu items and specials. * Planning and directing food ...

Dexterra Group

Chef Manager

Mississauga, ON

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana ...

Moxies

Chef de Partie (CDP)

Pickering, ON

... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a ...

YWCA Hamilton

SOUS CHEF

Hamilton, ON · On-site

RESPONSIBILITIES The Sous Chef leads daily operations, ensure food quality and safety standards ... Instructs cooks in preparation, garnishing and presentation of food and new cooking techniques ...

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All JobsCooking Chef JobsCooking Chef Jobs in Ontario

Cooking Chef information

See Ontario salary details

$17.5K

$44.2K

$83.5K

How much do cooking chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for cooking chef in Ontario is $44,172.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,500.00 and $49,500.00 per year, depending on experience, location, and employer.

What does a cooking chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

Can I be a cooking chef with no experience?

Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.

Is 25 too late to become a cooking chef?

Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What type of cooking chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.
Cooking Chef jobs near you
Infographic showing various Cooking Chef job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,172 per year, or $21.2 per hour.

Chef - Continental Cuisine

Mississauga Convention Centre

Mississauga, ON • On-site

CA$17.20 - CA$25/hr

Full-time

Re-posted yesterday

Job description

Immediate Hiring – Chef – Continental Cuisine

Mississauga Convention Centre | Mississauga, ON
Full-Time | Permanent

Mississauga Convention Centre is hiring an experienced Chef specializing in Continental cuisine. If you are passionate about creating high-quality international dishes and have strong experience in banquet, catering, and large-scale food production, we want to hear from you.

You will be part of a busy, high-volume kitchen preparing exceptional meals for weddings, corporate events, banquets, and special functions while maintaining the highest standards of quality, presentation, and food safety.

Responsibilities:

  • Prepare and cook a variety of Continental dishes including appetizers, soups, salads, pasta, seafood, poultry, meat entrées, and desserts

  • Ensure consistency in taste, portion control, presentation, and overall food quality

  • Prepare food for high-volume banquets, weddings, corporate events, and catering operations

  • Assist in menu planning, recipe development, and food presentation

  • Maintain high standards of cleanliness, hygiene, and food safety

  • Operate commercial kitchen equipment safely and efficiently

  • Support daily kitchen operations in a fast-paced environment

  • Assist with inventory control, ordering, proper storage, and FIFO stock rotation

  • Minimize food waste and maintain cost-effective food production

  • Work closely with kitchen staff to ensure smooth production and timely service

  • Ensure attractive food presentation and adherence to event specifications

Qualifications:

  • Minimum 3+ years of experience as a Chef specializing in Continental cuisine

  • Strong knowledge of Continental cooking techniques, sauces, soups, pasta, meat, poultry, and seafood preparation

  • Experience in banquet, catering, hotel, convention centre, or high-volume kitchen environments

  • Ability to work efficiently in a fast-paced and high-pressure environment

  • Food Handler Certification required

  • WHMIS Certification is an asset

  • Strong attention to detail and commitment to food quality

  • Excellent teamwork, communication, and organizational skills

  • Physically able to stand for long periods and perform kitchen-related duties

Preferred Qualifications:

  • Experience in banquet and catering operations

  • Menu planning and food costing experience

  • Experience supervising or mentoring kitchen staff

  • Knowledge of international cuisines and dietary accommodations

  • Culinary certification is considered an asset

What We Offer

  • Stable full-time position

  • Opportunity to work in a leading banquet and event venue

  • Dynamic, high-volume kitchen environment

  • Career growth within a growing hospitality organization

  • Competitive pay based on experience

Join our growing culinary team and help deliver exceptional food and service for memorable events and celebrations.