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Cooking Chef Jobs (NOW HIRING)

Columbia Meadows Assisted Living

Cook / Chef

Jessup, MD · On-site

$23 - $35/hr

Join Our Team as a Cook / Chef at Columbia Meadows Assisted Living! Are you passionate about creating delicious meals that bring comfort and joy to others? Columbia Meadows Assisted Living, located ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Aung's Bangkok Cafe

Be Seen First

Cook Chef

Englewood, CO · On-site

$18 - $21/hr

The Cook Chef will be responsible ... for preparing and cooking meals in a single kitchen team environment. This role emphasizes ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Great Western Dining Service Inc

Cook/Chef

Lincoln, NE · On-site

$17/hr

Cook/Chef Great Western Dining Service at our Southeast Community College - Lincoln location is ... Experience in using various ingredients and cooking techniques is important. Responsibilities:

Dexterra

Experienced Line Cook/Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a ...

Great Western Dining

Cook/Chef

Lincoln, NE · On-site

$17/hr

Cook/Chef Great Western Dining Service at our Southeast Community College - Lincoln location is ... Experience in using various ingredients and cooking techniques is important. Responsibilities:

Dexterra

Experienced Line Cook/Chef de Partie

Alexandria, LA · On-site

$17.50 - $22/hr

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Shreveport, LA · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a ...

GREAT WESTERN DINING

Cook/Chef

Lincoln, NE · On-site

$17/hr

Cook/Chef Great Western Dining Service at our Southeast Community College - Lincoln location is ... Experience in using various ingredients and cooking techniques is important. Responsibilities:

Noble Crust

Line Cook, Prep Cook & Pizza Cooks

Tampa, FL · On-site

$15 - $18.75/hr

... chef / cooking experience preferred * Previous casual dining restaurant experience. * Dedication to cooking, prepping and preparing the best possible food for our guests. * A current Florida Food ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a ...

Noble Crust

Line Cook, Prep Cook & Pizza Cooks

Tampa, FL · On-site

$15 - $18.75/hr

... chef / cooking experience preferred * Previous casual dining restaurant experience. * Dedication to cooking, prepping and preparing the best possible food for our guests. * A current Florida Food ...

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Cooking Chef information

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$10

$24

$44

How much do cooking chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cooking chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a cooking chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

Can I be a cooking chef with no experience?

Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.

Is 25 too late to become a cooking chef?

Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What type of cooking chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.
More about Cooking Chef jobs

What cities are hiring for Cooking Chef jobs?

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What states have the most Cooking Chef jobs?

States with the most job openings for Cooking Chef jobs include:

Cooking Chef jobs near you
Infographic showing various Cooking Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook, Prep Cook & Pizza Cooks

Noble Crust

Wesley Chapel, FL • On-site

$13.75 - $17.25/hr

Full-time

Posted 17 days ago

Job description

Line Cooks | Pizza | Grill | Saute
With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.
Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.
NOW HIRING:
  • Saute Cooks
  • Grill Cooks
  • Pizza Cooks

We'd like for our Team Members to have:
  • 1+ year of chef / cooking experience preferred
  • Previous casual dining restaurant experience.
  • Dedication to cooking, prepping and preparing the best possible food for our guests.
  • A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.
We are an an Equal Opportunity Employer.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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