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Cook Jobs in Rhode Island (NOW HIRING)

Brown University Health

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance is maintained. Estimates food quantities and controls serving portions ...

Brownhealth

Cook

Riverside, RI

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

IHOP

Cook

Middletown, RI

$17 - $23/hr

Our Cooks are responsible for preparing high-quality food with consistency, urgency, and attention to detail. This role is essential to delivering the guest experience our restaurants are known for.

Encompass Health

Cook

Johnston, RI

$14.25 - $19/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who ...

Bowlero

Cook

Cranston, RI

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Encompass Health Corporation

Cook

Johnston, RI · On-site

$14 - $18.75/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who ...

Bowlero

Cook

Cranston, RI · On-site

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Bowlero

Cook

Cranston, RI · On-site

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Lucky Strike Entertainment

Cook

Cranston, RI · On-site

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

CharterCARE Health of Rhode Island, Inc

Cook

Providence, RI · On-site

$14.25 - $19/hr

The cook provides safe, appealing food and excellent service to our patients and customers. The cook may prepare hot or cold food items for patient, retail or catering service. Education: Skills ...

Encompass Health

Cook

Johnston, RI

$14.25 - $19/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who ...

Healthcare Services Group, Inc.

Cook

Middletown, RI

$14 - $18.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Bowlero

Cook

Cranston, RI · On-site

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

CharterCARE Health of Rhode Island, Inc

Cook

Providence, RI · On-site

$14.25 - $19/hr

The cook provides safe, appealing food and excellent service to our patients and customers. The cook may prepare hot or cold food items for patient, retail or catering service. Education: Skills ...

Bowlero

Cook

Cranston, RI · On-site

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

CharterCARE Health of Rhode Island, Inc

Cook

Providence, RI · On-site

$14.25 - $19/hr

The cook provides safe, appealing food and excellent service to our patients and customers. The cook may prepare hot or cold food items for patient, retail or catering service. Education: Skills ...

Healthcare Services Group, Inc.

Cook

Middletown, RI · On-site

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Middletown, RI · On-site

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Brown University

Cook

Providence, RI · On-site

$14.25 - $19/hr

One- year experience as a Cook's Helper or experience that demonstrates mastery of the tasks of cook as described below; * Two years post-secondary culinary school attendance preferred; PHYSICAL ...

HallKeen Management

Cook

Providence, RI · On-site

$14.25 - $19/hr

Cook Location: The Highlands on the East Side Providence, RI 02906 Hours: Full Time and Part Time Shifts Job Summary: Responsible for the preparation and cooking of food in the community. Ensure that ...

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Showing results 1-20

All JobsCook JobsCook Jobs in Rhode Island

Cook information

See Rhode Island salary details

$8

$15

$21

How much do cook jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for cook in Rhode Island is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What is a chef vs. cook?

A cook is a person who prepares and cooks food, often working in kitchens with basic skills and tasks. A chef is a trained culinary professional who often has formal education, supervises kitchen staff, and creates menus and recipes. The main difference lies in training, responsibilities, and level of expertise.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day often include high-level positions such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These roles typically require extensive experience, advanced skills, or ownership of a business, and may involve long hours or high responsibility levels.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking professionals, especially in fine dining restaurants, hotels, or private clubs. These roles often require extensive experience, leadership skills, and culinary certifications, with salaries varying based on location and establishment size.

What job makes $10,000 a month without a degree?

A chef or cook working in high-end restaurants, private clubs, or catering services can potentially earn $10,000 or more per month, especially with extensive experience, specialized skills, and working in affluent markets. Achieving this income often requires long hours, a strong reputation, and mastery of culinary techniques, but formal degrees are not always necessary for high earnings in this field.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Rhode Island? The most popular types of Cook jobs in Rhode Island are:
What are popular job titles related to Cook jobs in Rhode Island? For Cook jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Rhode Island look for? The top searched job categories for Cook jobs in Rhode Island are:
What cities in Rhode Island are hiring for Cook jobs? Cities in Rhode Island with the most Cook job openings:
What are popular job titles related to Cook jobs in RI? For Cook jobs in RI, the most frequently searched job titles are:
Cook jobs near you
Infographic showing various Cook job openings in Rhode Island as of June 2026, with employment types broken down into 69% Full Time, 18% Part Time, 6% Temporary, and 7% Contract. Highlights an 100% In-person job distribution, with an average salary of $32,650 per year, or $15.7 per hour.

Cook

Brown University Health

Riverside, RI • On-site

$18.04 - $28.46/hr

Other

Posted 27 days ago

Brown University Health rating

6.8

Company rating: 6.8 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

485th of 871 rated healthcare providers

Job description

SUMMARY Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers, and one another. In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done.

The core Success Factors include: Collaboration Communication Accountability Innovation PRINCIPAL DUTIES AND RESPONSIBILITIES Consistently applies the corporate values of respect, honesty, and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible, and high-value services within the environment of a comprehensive integrated academic health system. Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads, and desserts to be prepared. Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance is maintained.

Estimates food quantities and controls serving portions to minimize waste and leftovers. Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers. Procures or supervises procurement of food from refrigerator, freezer, or other storage areas.

Trims and cuts meat and fowl. Prepares or supervises washing, trimming, cooking, and seasoning of food items. Measures and mixes ingredients according to recipes.

Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance. Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked. Adjusts heat controls and timers on stoves, ovens, steam kettles, and grills.

Prepares cold meats, sandwiches, and other foods including snacks and beverages. Inspects meat and other food in storage. Makes recommendations as to menu changes as deemed advisable.

MINIMUM QUALIFICATIONS Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures. EXPERIENCE Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. SUPERVISORY RESPONSIBILITY NONE Pay Range $18.04-$28.46 Location Bradley Hospital - 1011 Veterans Memorial Pkwy East Providence, Rhode Island 02915 Work Type Mornings/ Evenings/ Rotating Weekends and Holidays Work Shift Variable Daily Hours Per Diem - As required Driving Required No Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment

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