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Cook Manager Jobs in West Virginia (NOW HIRING)

Cook Out Restaurants

Restaurant Manager

Beckley, WV · On-site

$17/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

West Virginia K-12 Jobs

Substitute Cook

Charleston, WV · On-site

$13.75 - $18.25/hr

Cafeteria Manager: Paygrade D TERM: assigned per WV Code 18A-4-15 as needed throughout the 200 day school year RESPONSIBLE TO: Principal JOB RESPONSIBILITIES: * Maintain positive work habits.

Healthcare Services Group, Inc.

Cook

South Charleston, WV · On-site

$11 - $14.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Daniels, WV

$13.25 - $17.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Oak Hill, WV

$8.50 - $11.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

New

Healthcare Services Group, Inc.

Cook

Parkersburg, WV · On-site

$15 - $16/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Morgantown, WV · On-site

$15/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Bridgeport, WV · On-site

$14.25 - $19/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

VP Management

General Cook/Catering

Charleston, WV · On-site

$14.50 - $18.50/hr

A cook/catering attendant is responsible for the food served to guests .Attendants oversee the ... They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables ...

VP Management

General Cook/Catering

Charleston, WV

$14.50 - $18.50/hr

A cook/catering attendant is responsible for the food served to guests .Attendants oversee the ... They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables ...

Healthcare Services Group, Inc.

Cook

Morgantown, WV · On-site

$14.50 - $19.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Martinsburg, WV · On-site

$15.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Fairmont, WV · On-site

$13 - $17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Dunbar, WV

$13 - $17.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Hinton, WV · On-site

$14.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Bridgeport, WV · On-site

$13.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

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Cook Manager information

See West Virginia salary details

$9

$21

$29

How much do cook manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook manager in West Virginia is $21.56, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $26.06 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in West Virginia?

The most popular types of Cook jobs in West Virginia are:

What are popular job titles related to Cook Manager jobs in West Virginia?

For Cook Manager jobs in West Virginia, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in West Virginia look for?

The top searched job categories for Cook Manager jobs in West Virginia are:

What cities in West Virginia are hiring for Cook Manager jobs?

Cities in West Virginia with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in WV?

For Cook Manager jobs in WV, the most frequently searched job titles are:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in West Virginia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $44,850 per year, or $21.6 per hour.

Grill Cook

Southern Foodservice Management, Inc

Parkersburg, WV • On-site

$17/hr

Full-time

Posted 15 days ago

Job description

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our Bureau of the Fiscal Service location in Parkersburg, WV.
  • The schedule is Monday - Friday
  • The shift schedule is 6:00 AM - 3:00 PM.
  • The pay is $17.00 per hour.

Duties and Responsibilities
  • Operating the Short-Order Grill Station during meal periods
  • Assist in Kitchen with food preparation duties and cooking other items as assigned by Management
  • Responsible for correct quantities and quality of menu items as assigned by Management.
  • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
  • Responsible for accurately maintaining food temperature logs for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.
  • Responsible for following and enforcing proper safety procedures to ensure a safe working environment
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
  • Must follow direction of Management in carrying out duties and procedures as assigned

During Preparation, Service and After the Meal
  • Properly Set-Up and stock Grill Station for Service by prescribed timeline.
  • Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu.
  • Cooking of required meal items according to the daily menu or other required menu items
  • Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.

Cleaning Assignment
  • Properly clean Grill Station and equipment after each meal period
  • Other Daily Cleaning duties as assigned by Management

Other Duties
  • Must participate in team utility cleaning duties (sweeping, mopping, washing dishes, taking out trash, putting up stock)
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements
Physical Requirements
  • Strength: Lift up to 40lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

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