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Cook Manager Jobs in West Virginia (NOW HIRING)

Cook Out

Restaurant PM General Manager

Huntington, WV · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...

Cook Out

Restaurant General Manager

Beckley, WV · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Jim's Steak and Spaghetti House

Cook

Huntington, WV · On-site

$10/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Golden Corral

Cook

Beckley, WV · On-site

$14 - $18.50/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Paramount Senior Living

Cook

Ona, WV · On-site

$10.75 - $14.25/hr

Cook Location: Ona, WV | Schedule: Full-time Benefits * Next Day Pay * Lifetime Employee Discount ... Strong teamwork and time-management skills Why Join Us? * Make a meaningful difference in the lives ...

Paramount Senior Living

Cook

Ona, WV

$10.75 - $14.25/hr

Cook Location: Ona, WV | Schedule: Full-time Benefits * Next Day Pay * Lifetime Employee Discount ... Strong teamwork and time-management skills Why Join Us? * Make a meaningful difference in the lives ...

Kanawha County Public Schools

Cook

Charleston, WV · On-site

$14.50 - $17.75/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

HIGHLAND-CLARKSBURG HOSPITAL INC

COOK

Clarksburg, WV · On-site

$13.75 - $18.50/hr

Reports to the Kitchen Manager. ESSENTIAL DUTIES: 1. Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at ...

Almost Heaven GC, LLC dba Golden Corral

Cook

Beckley, WV · On-site

$14 - $18.50/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

West Virginia K-12 Jobs

Cook

Charleston, WV

$14.50 - $17.75/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

West Virginia K-12 Jobs

Cook

Charleston, WV · On-site

$14.50 - $17.75/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

Kanawha County Public Schools

Cook

Charleston, WV · On-site

$14.50 - $17.75/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

Kanawha County Public Schools

Cook

Charleston, WV · On-site

$14.50 - $17.75/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

The Greene Turtle

Cook

Morgantown, WV · On-site

$14.50 - $19.25/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

Wal-Bon of W VA Inc

Cook

Parkersburg, WV · On-site

$13.75 - $18.50/hr

The Cook works under the direction of management and may also receive guidance from Restaurant Owners. This position supports company policies and procedures related to food quality, safety ...

VP Management

Cook - Beckley Hotel

Beckley, WV

$14 - $18.50/hr

... management Requirements: - High school diploma or equivalent - Proven experience as a cook, preferably in a hotel or restaurant setting - Strong knowledge of food preparation techniques, including ...

VP Management

Cook - Beckley Hotel

Beckley, WV · On-site

$14 - $18.50/hr

... management Requirements: - High school diploma or equivalent - Proven experience as a cook, preferably in a hotel or restaurant setting - Strong knowledge of food preparation techniques, including ...

VP Management

Cook - Beckley Hotel

Beckley, WV · On-site

$14 - $18.50/hr

... management Requirements: - High school diploma or equivalent - Proven experience as a cook, preferably in a hotel or restaurant setting - Strong knowledge of food preparation techniques, including ...

Kanawha County Public Schools

Substitute Cook

Charleston, WV · On-site

$13.50 - $18.25/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

Cook Out Restaurants

Restaurant Manager

Beckley, WV · On-site

$17/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in West Virginia

Cook Manager information

See West Virginia salary details

$9

$21

$29

How much do cook manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook manager in West Virginia is $21.56, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $26.06 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in West Virginia?

The most popular types of Cook jobs in West Virginia are:

What are popular job titles related to Cook Manager jobs in West Virginia?

For Cook Manager jobs in West Virginia, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in West Virginia look for?

The top searched job categories for Cook Manager jobs in West Virginia are:

What cities in West Virginia are hiring for Cook Manager jobs?

Cities in West Virginia with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in WV?

For Cook Manager jobs in WV, the most frequently searched job titles are:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in West Virginia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $44,850 per year, or $21.6 per hour.

Restaurant PM General Manager

Cook Out

Huntington, WV • On-site

$55K - $80K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 4 days ago

Cook Out rating

5.0

Company rating: 5.0 out of 10

Cook Out

Based on 175 frontline employees who took The Breakroom Quiz

5.3

Company rating compared to similar companies: 5.3 out of 10

Fast food restaurants average

Based on 57,420 frontline employees who took The Breakroom Quiz

The best things about working at Cook Out

  • 87%

    87% say their health insurance is affordable

    say their health insurance is affordable

  • 69%

    69% say they have respectful managers

    say they have respectful managers

Featured by Cook Out, based on 175 Breakroom Quiz responses from their frontline employees

Job description

Restaurant PM General Manager – 4 Day Work Week!
Cook Out Restaurants
$55,000 – $80,000 + Performance Bonuses
Tired of the 5-day grind? Own the night at Cook Out.
Cook Out is one of the fastest-growing QSR companies in the nation, and we’re looking for high-energy leaders to run the show. Our PM General Manager role isn’t a "sit in the office" job—it’s a high-impact, hands-on leadership position where you lead from the front, develop your team, and get rewarded for results.
Why Leaders Choose Cook Out:
The Schedule: Work only 4 shifts per week (starting at 4:45 PM).
Work-Life Balance: Enjoy 3 full days off every single week.
Unrivaled Pay: Earn a competitive salary PLUS $15/hr Appreciation Pay.
Monthly Bonuses: Performance-based bonuses ranging from $600 to $3,000+ based on sales growth.
Real Growth: We are a performance-based company. Your career path is limited only by your own hustle.
The Role
As a PM General Manager, you are the heartbeat of the night shift. You’ll be responsible for coaching a large team in a high-volume, fast-paced environment. You aren't just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).
What you’ll bring to the table:
Leadership: At least 1 year of management experience (Restaurant/Hospitality preferred).
Coaching: A proven track record of training talent and building winning teams.
Communication: The ability to motivate a diverse crew and engage with customers.
Pace: The "hustle" gene—you thrive when the tickets are flying and the line is long.
Comprehensive Benefits
Health & Wellness: Medical, Dental, Vision, and Life Insurance (after 90 days).
Future Planning: 401(k) with up to 4% company match.
Paid Time Off: Vacation time to recharge.
The Perks: Free meals on shift, free manager gear (shirts/hats), and a flexible schedule.
Holidays: We are CLOSED on Thanksgiving and Christmas so you can be with your family.
Are you ready to run the best night shift in the business?
Apply today to start your career with Cook Out!

Working at Cook Out

Perks for frontline workers

From Cook Out, via Breakroom

  • Competitive pay

  • Growth potential

  • Free Food during your shift

  • 401k with matching up to 4%

  • Insurance

  • Vacation time

About Cook Out, in their own words

From Cook Out

At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in.

We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level.

What Cook Out employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom