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Cook Manager Jobs in Green Spring, WV (NOW HIRING)

MJ Morgan Group

Line Cook

Winchester, VA · On-site

$14.50 - $18.25/hr

Line Cook Location: Winchester, VA 22603 Position Summary We are seeking reliable and dedicated ... management, and kitchen organization. * Work collaboratively with kitchen staff to ensure timely ...

MJ Morgan Group

Line Cook

Winchester, VA · On-site

$14.50 - $18.25/hr

Line Cook Location: Winchester, VA 22603 Position Summary We are seeking reliable and dedicated ... management, and kitchen organization. * Work collaboratively with kitchen staff to ensure timely ...

Healthcare Services Group, Inc.

Cook

Keyser, WV · On-site

$14.75 - $19.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Baker, WV · On-site

$14/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Berkeley Springs, WV · On-site

$13.50 - $18.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Keyser, WV · On-site

$14.75 - $19.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Berkeley Springs, WV · On-site

$13.50 - $18.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Berkeley Springs, WV · On-site

$13.50 - $18.25/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Keyser, WV · On-site

$14.75 - $19.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Keyser, WV · On-site

$14.75 - $19.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Elior North America

Cook

Frostburg, MD · On-site

$15/hr

Cook Job Reference Number: 40464 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Cura-Hospitality

Cook

Hancock, MD · On-site

$17 - $17.75/hr

Cook Job Reference Number: 39364 Employment Type: Part-Time , Onsite Segment: Healthcare Brand ... This can be revised by management as needed. #LI-RB1 #Boost

Cura-Hospitality

Cook

Little Orleans, MD · On-site

$17 - $17.75/hr

Cook Job Reference Number: 39364 Employment Type: Part-Time , Onsite Segment: Healthcare Brand ... This can be revised by management as needed. #LI-RB1 #Boost

Cura-Hospitality

Cook

Warfordsburg, PA · On-site

$17 - $17.75/hr

Cook Job Reference Number: 39364 Employment Type: Part-Time , Onsite Segment: Healthcare Brand ... This can be revised by management as needed. #LI-RB1 #Boost

Cura-Hospitality

Cook

Bedford, PA · On-site

$17 - $17.75/hr

Cook Job Reference Number: 39364 Employment Type: Part-Time , Onsite Segment: Healthcare Brand ... This can be revised by management as needed. #LI-RB1 #Boost

Hardee's

Cook

Hancock, MD · On-site

$15 - $16/hr

Hardee's Cook! Are you passionate about great food, teamwork, and working in a fast-paced ... Restaurant Management Corporation is an Independent Owner and Franchisee of Hardee's Food Systems ...

Denny's

Cook

Lavale, MD · On-site

$13.75 - $18.50/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal ...

Denny's

Cook

Keyser, WV · On-site

$14.75 - $19.75/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Green Spring, WV

Cook Manager information

See Green Spring, WV salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook manager in Green Spring, WV is $27.35, according to ZipRecruiter salary data. Most workers in this role earn between $23.37 and $33.03 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Green Spring, WV are hiring for Cook Manager jobs?

Cities near Green Spring, WV with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Green Spring, WV as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $56,885 per year, or $27.3 per hour.

Line Cook

MJ Morgan Group

Winchester, VA • On-site

$14.50 - $18.25/hr

Full-time

Re-posted 15 days ago

Job description

Line Cook
Location: Winchester, VA 22603
Position Summary
We are seeking reliable and dedicated Line Cooks to join our culinary team in Winchester, VA. The Line Cook will be responsible for preparing and cooking high-quality meals while maintaining food safety and sanitation standards. This position plays a key role in providing nutritious and enjoyable dining experiences for residents.
Key Responsibilities
  • Prepare, cook, and present meals according to established recipes and dietary guidelines.
  • Ensure food quality, portion control, and proper presentation.
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Follow all food safety, health, and sanitation regulations.
  • Assist with food preparation, inventory management, and kitchen organization.
  • Work collaboratively with kitchen staff to ensure timely meal service.
  • Accommodate special dietary needs and resident preferences when required.
  • Support catering and special events as needed.

Qualifications
  • Previous line cook, prep cook, or food service experience preferred.
  • Knowledge of food safety, sanitation, and kitchen safety practices.
  • Dependable attendance and a positive attitude.
  • Experience in healthcare, hospitality, assisted living, or senior living communities is a plus.

Schedule
  • Monday through Friday, 8:00 AM - 6:00 PM
  • Some weekend work required
  • Overtime opportunities available

Keywords:
Line Cook, Cook, Prep Cook, Dietary Cook, Kitchen Cook, Food Service Worker, Senior Living Cook, Assisted Living Cook, Healthcare Cook, Culinary Team Member, Food Preparation, Meal Preparation, Commercial Kitchen, Food Safety, Sanitation Standards, Portion Control, Recipe Adherence, Inventory Management, Kitchen Operations, Food Handling, Customer Service, Dietary Restrictions, Special Diets, Full-Time, Day Shift, Weekend Availability, Overtime Available
MJ Morgan Group logo

About MJ Morgan Group

Sourced by ZipRecruiter

MJ Morgan Group was founded in 2006 by Michael Morgan. At the time, Michael was president and managing partner of a different recruiting firm specializing in light industrial staffing. He recognized the lack of opportunity for professional placements, so he launched his own staffing company — and thus, MJ Morgan Group was born. Since then, our company has grown into a full-service recruiting firm, helping companies in DC, Maryland, Virginia, and beyond staff the right workers for the job. Our divisions include IT, engineering, sales, marketing, accounting, administrative, light industrial, and others. Today, the professionals at MJ Morgan Group have over 30 years of combined experience with diverse backgrounds and fresh perspectives to help us deliver the best solutions for companies and candidates alike. Our flexibility means we can change as the business world continues to evolve.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Baltimore, MD, US

Year founded

2006

Social media

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