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Cook Manager Jobs in Green Spring, WV (NOW HIRING)

ISH Dining Services

Cook Long Term Care

Cumberland, MD · On-site

$17 - $20/hr

Cook We are seeking a dependable and skilled Cook to join our dietary team. This role is ... Strong attention to detail and time management skills * Must be able to read and communicate in ...

ISH Dining Services

Cook Long Term Care

Cumberland, MD · On-site

$17 - $20/hr

Cook We are seeking a dependable and skilled Cook to join our dietary team. This role is ... Strong attention to detail and time management skills * Must be able to read and communicate in ...

Applebee's

Line Cook

Cumberland, MD · On-site

$15.50 - $19.50/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Potomac Family Dining Group

Line Cook

Winchester, VA

$14.50 - $18.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Potomac Family Dining Group

Line Cook

Cumberland, MD

$15.50 - $19.50/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Applebee's

Line Cook

Winchester, VA · On-site

$14.50 - $18.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

BFS FOODS

Cook - 768

Hancock, MD

$13.75 - $18.25/hr

BENEFITS: · Health Insurance · 401(K) Matching · Paid Time Off · Disability Insurance · Opportunities for Advancement · Part-time & Full-time availability Cook + Reports to General Manager ...

BFS Foods, Inc.

Cook - 768

Hancock, MD · On-site

$13.75 - $18.25/hr

... Cook + Reports ... to General Manager POSITION RESPONSIBILITIES + Report to work on time in a clean and complete ...

Red Robin

Line Cook

Winchester, VA · On-site

$15.84 - $19.12/hr

Line Cook $15.84-19.12/hr Line Cook Line Cook Range: $15.84 - $19.12 Red Robin isn't your typical ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

RootsTable

Line Cook

Cumberland, MD

$16 - $18/hr

Entry level chef who assist with food preparation, cleaning, and station management. They are chef ... We are committed to cooking with respect--for the ingredient, the craft, the team, and the place we ...

New

Denny's

Cook

Keyser, WV · On-site

$14.75 - $19.75/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal ...

Elior North America

Prep Cook

Frostburg, MD · On-site

$16.75/hr

Prep Cook Job Reference Number: 41972 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Denny's

Cook

Keyser, WV

$14.75 - $19.75/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal ...

Denny's

Cook

Cumberland, MD · On-site

$13.75 - $18.50/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal ...

Denny's

Cook

Lavale, MD · On-site

$13.75 - $18.50/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal ...

Elior North America

Prep Cook

Frostburg, MD · On-site

$16.75/hr

Prep Cook Job Reference Number: 41101 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Red Robin Gourmet Burgers

Line Cook

Winchester, VA

$14.50 - $18.25/hr

Line Cook Range: $15.84 - $19.12 Red Robin isn't your typical burger restaurant. We're a team ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Green Spring, WV

Cook Manager information

See Green Spring, WV salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook manager in Green Spring, WV is $27.35, according to ZipRecruiter salary data. Most workers in this role earn between $23.37 and $33.03 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Green Spring, WV are hiring for Cook Manager jobs?

Cities near Green Spring, WV with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Green Spring, WV as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $56,885 per year, or $27.3 per hour.

Cook Long Term Care

ISH Dining Services

Cumberland, MD • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision

Re-posted 7 days ago

Job description

) NOW HIRING: Cook
We are seeking a dependable and skilled Cook to join our dietary team. This role is responsible for preparing nutritious, high-quality meals while maintaining strong food safety, sanitation, and service standards. The ideal candidate is reliable, team-oriented, and takes pride in delivering meals that support resident health and satisfaction.
POSITION OVERVIEW
The Cook is responsible for preparing, cooking, and serving meals according to established menus, recipes, and dietary requirements. This position plays a key role in ensuring meals are prepared on time, portioned correctly, and presented in a safe and appealing manner.
This role operates under the direction of the Food Service Director or Assistant Food Service Director.
KEY RESPONSIBILITIES
  • Prepare and cook meals according to approved menus and recipes
  • Ensure meals are completed and served according to scheduled mealtimes
  • Follow dietary guidelines, including special and modified diet instructions
  • Maintain proper portion control and food presentation standards
  • Assist with organizing and directing kitchen staff when needed
  • Monitor food quality and ensure consistency in preparation
  • Reduce waste through proper food handling and inventory awareness
  • Maintain a clean, organized, and sanitary kitchen environment
FOOD SAFETY & COMPLIANCE
  • Follow all food safety, sanitation, and infection control procedures
  • Properly store, label, and handle all food items and supplies
  • Comply with all regulatory and facility guidelines
  • Use kitchen equipment safely and according to manufacturer instructions
  • Ensure PPE is used when required
TEAM & COMMUNICATION
  • Work collaboratively with dietary staff and leadership
  • Communicate effectively regarding meal preparation needs and scheduling
  • Support a respectful, cooperative kitchen environment
  • Assist in maintaining smooth daily kitchen operations
ADDITIONAL RESPONSIBILITIES
  • Participate in training, in-services, and emergency preparedness activities
  • Assist with survey readiness and inspections when required
  • Report safety concerns, incidents, or equipment issues promptly
  • Support resident needs with professionalism and respect
  • Comply with all facility policies and procedures
REQUIREMENTS
  • Previous cooking or food service experience preferred
  • Ability to follow recipes and dietary instructions accurately
  • Ability to work in a fast-paced environment
  • Strong attention to detail and time management skills
  • Must be able to read and communicate in English
  • High school diploma or equivalent preferred
SCHEDULE
  • Full-time and part-time opportunities available
  • Includes weekends, holidays, and varied shifts as needed
BENEFITS
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Supportive team environment
  • Opportunities for growth within dietary services
ADDITIONAL INFORMATION
  • Equal Opportunity Employer (EOE)
  • Drug-free workplace
  • All qualified applicants encouraged to apply

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