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Cook Manager Jobs in Oklahoma (NOW HIRING)

Ampler Chicken

Cook

Tulsa, OK

$11 - $15/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Church's Chicken

Cook

Tulsa, OK · On-site

$11.75 - $15.50/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Church's Chicken

Cook

Oklahoma City, OK · On-site

$13 - $17.50/hr

Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...

Wingstop

Cook

Lawton, OK · On-site

$11 - $14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Hhs

Cook

Luther, OK · On-site

$18.75/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook * Wage: $18.75/hour ...

HHS LLC

Cook

Oklahoma City, OK · On-site

$15.50/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $15.50/hour ...

QSCulinary

Cook

Owasso, OK · On-site

$14 - $17/hr

Strong teamwork and time management skills. * Breakfast cook experience. Responsibilities: * Prepare and cook menu items according to recipes and quality standards. * Maintain cleanliness and ...

QSCulinary

Cook

Duncan, OK · On-site

$13.50 - $18/hr

Strong teamwork and time management skills. * Breakfast cook experience. Responsibilities: * Prepare and cook menu items according to recipes and quality standards. * Maintain cleanliness and ...

MAZZIOS LLC GROUP

Cook

Ada, OK · On-site

$11.75 - $15.50/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

MAZZIOS LLC GROUP

Cook

Glenpool, OK

$10.25 - $14/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

MAZZIOS LLC GROUP

Cook

Tulsa, OK · On-site

$12 - $16.25/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

MAZZIOS LLC GROUP

Cook

Norman, OK

$12.50 - $16.75/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

MAZZIOS LLC GROUP

Cook

Shawnee, OK · On-site

$10.50 - $14.25/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

MAZZIOS LLC GROUP

Cook

Cleveland, OK

$11.75 - $15.75/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

MAZZIOS LLC GROUP

Cook

Owasso, OK · On-site

$12 - $16/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

MAZZIOS LLC GROUP

Cook

Muskogee, OK

$10.25 - $13.75/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

MAZZIOS LLC GROUP

Cook

Pryor, OK

$12 - $16.25/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

MAZZIOS LLC GROUP

Cook

Tahlequah, OK · On-site

$11 - $14.75/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

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Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Oklahoma

Cook Manager information

See Oklahoma salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Oklahoma is $25.72, according to ZipRecruiter salary data. Most workers in this role earn between $21.97 and $31.06 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Oklahoma?

The most popular types of Cook jobs in Oklahoma are:

What are popular job titles related to Cook Manager jobs in Oklahoma?

For Cook Manager jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Oklahoma look for?

The top searched job categories for Cook Manager jobs in Oklahoma are:

What cities in Oklahoma are hiring for Cook Manager jobs?

Cities in Oklahoma with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in OK?

For Cook Manager jobs in OK, the most frequently searched job titles are:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Oklahoma as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $53,491 per year, or $25.7 per hour.

Cook

Ampler Chicken

Tulsa, OK

$11 - $15/hr

Full-time

Re-posted 20 days ago

Job description

Cook

Position Summary:  The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment.

I.  Primary Job Duties

The position of Team Member/Cook is responsible for the following major duties and tasks:

1.  Creates a World Class Guest Experience with Safe, High Quality Food Products

  • Demonstrates company service expectations when preparing and cooking all food products. 
  • Ensures that all food products meet the determined specifications, procedures and quality standards.
  • Prepares and cooks all food products as dictated by food standards and at the direction of the Manager.
  • Ensures that all product holding times are strictly observed.
  • Plans sufficient inventory to meet guest needs.

2.  Delivers Exceptional Brand Standards, Cleanliness and Safety

  • Ensures that all call sheets are completed, posted and used.
  • Ensures all products and supplies are stocked and available.
  • Completes assigned housekeeping duties while following specific sanitation and safety guidelines. 
  • Cleans all equipment at designated times following all safety guidelines.
  • Monitors and maintains all equipment and immediately reports malfunctions to the Shift Manager. 
  • Maintains organized and clean cooler.    
  • Follows procedure on handling food waste and expired product. 

3. Communicates Openly With Manager and Team Members

  • Listens and follows directions.
  • Responds to feedback positively.
  • Is honest and courteous when communicating with guests, team members, and managers.
  • Communicates positively about the company.

4.   Demonstrates Team Work

  • Supports Company values, goals, and work rules. Offers help without being asked in all areas of the restaurant. 
  • Offers help without being asked in all areas of the restaurant.
  • Works well with team members.
  • Keeps supervisor informed of work related issues.

5. Performs Other Duties as Assigned

  • Performs other duties as assigned by Manager/Shift Leader.

II. Technical and Other Skills Required:

  1. Must be 18 years of age, a high school graduate or GED.
  2. Must be eligible to work in the United States.
  3. Must be available to work assigned schedule.

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