ZipRecruiter

Log In

1

Cook Manager Jobs in Seminole, OK (NOW HIRING)

GREAT WESTERN DINING

Cook

Seminole, OK · On-site

$13/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Cook Great Western Dining Service at our Seminole State College location is looking for a skilled ...

Great Western Dining

Cook

Seminole, OK · On-site

$13/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our Seminole State College location is looking for a skilled ...

Great Western Dining Service Inc

Cook

Seminole, OK · On-site

$13/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our Seminole State College location is looking for a skilled ...

MAZZIOS LLC GROUP

Cook

Shawnee, OK · On-site

$10.50 - $14.25/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Sonic Drive-In

Cook

Shawnee, OK · On-site

$10.50 - $14.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Shawnee, OK

$10.50 - $14.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Shawnee, OK

$10.50 - $14.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Shawnee, OK

$10.50 - $14.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic Drive-In

Cook

Shawnee, OK · On-site

$12.25 - $16.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Shawnee, OK

$12.25 - $16.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Shawnee, OK

$12.25 - $16.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic Drive-In

Cook

Shawnee, OK · On-site

$12.25 - $16.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Shawnee, OK

$10.50 - $14.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Shawnee, OK · On-site

$12.25 - $16.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Shawnee, OK · On-site

$12.25 - $16.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Shawnee, OK · On-site

$12.25 - $16.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic Drive-In

Cook

Shawnee, OK · On-site

$10.50 - $14.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Shawnee, OK

$10.50 - $14.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

THE BLACK HAWK CASINO

Cook II

Shawnee, OK · On-site

$10.50 - $14.25/hr

The Cook II is responsible for accurately and efficiently cooking meats, vegetables and other hot ... Manager on Duty. * Ability to perform assigned duties in highly interruptive conditions with ...

THE BLACK HAWK CASINO

Cook II

Shawnee, OK · On-site

$10.50 - $14.25/hr

The Cook II is responsible for accurately and efficiently cooking meats, vegetables and other hot ... Manager on Duty. * Ability to perform assigned duties in highly interruptive conditions with ...

next page

Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Seminole, OK

Cook Manager information

See Seminole, OK salary details

$9

$21

$28

How much do cook manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook manager in Seminole, OK is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $25.43 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Seminole, OK?

The most popular types of Cook jobs in Seminole, OK are:

What cities near Seminole, OK are hiring for Cook Manager jobs?

Cities near Seminole, OK with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Seminole, OK as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $43,789 per year, or $21.1 per hour.

Cook

GREAT WESTERN DINING

Seminole, OK • On-site

$13/hr

Full-time

Re-posted 6 days ago

Great Western Dining rating

6.0

Company rating: 6.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.


Cook

Great Western Dining Service at our Seminole State College location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.


Responsibilities:

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Prepare, portion, cook food items for various meal periods or special events
  • Ability to follow basic recipes and production information
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Follow all company HACCP and safety policies

Skills and Qualifications:

  • Proven experience as cook
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Familiarity with commercial kitchen equipment
  • Ability to follow all sanitation procedures
  • Ability to work in a team environment
  • Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.


Requirements

Physical requirements of the job:

  • Continuous standing/walking and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds


What Great Western Dining employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply