ZipRecruiter

Log In

1

Cook Manager Jobs in Seminole, OK (NOW HIRING)

THE BLACK HAWK CASINO

Cook II

Shawnee, OK · On-site

$10.50 - $14.25/hr

The Cook II is responsible for accurately and efficiently cooking meats, vegetables and other hot ... Manager on Duty. * Ability to perform assigned duties in highly interruptive conditions with ...

THE BLACK HAWK CASINO

Cook II

Shawnee, OK · On-site

$10.50 - $14.25/hr

The Cook II is responsible for accurately and efficiently cooking meats, vegetables and other hot ... Manager on Duty. * Ability to perform assigned duties in highly interruptive conditions with ...

Hal Smith Restaurants

Cook

Shawnee, OK · On-site

$10.50 - $14.25/hr

Season and cook food according to recipes or personal judgment and experience. * Wash, peel, cut ... Provide information to supervisors/managers QUALIFICATIONS: * Reaches, bends, stoops, lifts ...

The Chickasaw Nation

Cook

Allen, OK · On-site

$11.75 - $15.75/hr

All cooks will participate in the planning, receiving, preparing, cooking, portioning, distributing ... Organizational and time-management abilities * Ability to plan, organize and follow through on ...

Compass Senior Living LLC

Cook

Shawnee, OK · On-site

$12.25 - $16.50/hr

COOK, join us on our mission to create a senior living revolution where compassion meets innovation ... You will bring organizational skills and the ability to manage multiple priorities. You will have ...

Compass Senior Living LLC

Cook

Shawnee, OK · On-site

$12.25 - $16.50/hr

COOK, join us on our mission to create a senior living revolution where compassion meets innovation ... You will bring organizational skills and the ability to manage multiple priorities. You will have ...

Compass Senior Living LLC

Cook

Shawnee, OK · On-site

$10.50 - $14.25/hr

COOK, join us on our mission to create a senior living revolution where compassion meets innovation ... You will bring organizational skills and the ability to manage multiple priorities. * You will have ...

Compass Senior Living

Cook

Shawnee, OK · On-site

$12.25 - $16.50/hr

Description COOK, join us on our mission to create a senior living revolution where compassion ... You will bring organizational skills and the ability to manage multiple priorities. * You will have ...

Santa Fe Cattle Company (MRG, LLC)

Line Cook

Shawnee, OK · On-site

$12 - $15/hr

Performs other related duties as assigned by a manager. Knowledge: Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures ...

Santa Fe Cattle Company (MRG, LLC)

Line Cook

Shawnee, OK · On-site

$12 - $15/hr

Performs other related duties as assigned by a manager. Knowledge: Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures ...

Mobettahs

Grill Cook

Shawnee, OK

$12.50 - $16/hr

Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and ...

Jimmy's Egg

Breakfast Cook

Shawnee, OK · On-site

$12.75 - $16.75/hr

Cleaning of cooking equipment ... Managing the flow of food orders. * Follow sanitation and safety standards. Requirements of this ...

LTC ACCOUNTING GROUP

Cook - Shawnee Care Center

Shawnee, OK

$10.50 - $14.25/hr

The overall purpose of the cook position is to assure that resident meals are properly prepared ... Prepares special nourishments/supplements as instructed by dietary service manager, and identifies ...

LTC ACCOUNTING GROUP

Cook - Shawnee Care Center

Shawnee, OK

$10.50 - $14.25/hr

The overall purpose of the cook position is to assure that resident meals are properly prepared ... Prepares special nourishments/supplements as instructed by dietary service manager, and identifies ...

Mo' Bettahs

Grill Cook

Shawnee, OK · On-site

$12.50 - $16/hr

Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and ...

Sodexo

Cook I

Shawnee, OK · On-site

$17.01 - $19.73/hr

Cook I Location: SSM HEALTH ST. ANTHONY HOSPITAL SHAWNEE - 57566001 Workdays/shifts: Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook I

Shawnee, OK · On-site

$17.01 - $19.73/hr

Cook I Location: SSM HEALTH ST. ANTHONY HOSPITAL SHAWNEE - 57566001 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook I

Shawnee, OK · On-site

$17.01 - $19.73/hr

Cook I Location: SSM HEALTH ST. ANTHONY HOSPITAL SHAWNEE - 57566001 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Compass Group

COOK

Shawnee, OK · On-site

$14/hr

Previous cooking experience is preferred. * Fixed Pay Rate: $14.00 per hour We Make Applying Easy ... Maintains good working relationships with coworkers, customers, administrators and managers.

previous pagenext page

Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Seminole, OK

Cook Manager information

See Seminole, OK salary details

$9

$21

$28

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Seminole, OK is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $25.43 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Seminole, OK?

The most popular types of Cook jobs in Seminole, OK are:

What cities near Seminole, OK are hiring for Cook Manager jobs?

Cities near Seminole, OK with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Seminole, OK as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $43,789 per year, or $21.1 per hour.

Cook II

THE BLACK HAWK CASINO

Shawnee, OK • On-site

$10.50 - $14.25/hr

Full-time

Re-posted 29 days ago

Job description

The Cook II is responsible for accurately and efficiently cooking meats, vegetables and other hot food products as well as prepares and portion products prior to cooking. This position will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. May serve as well as take Patron’s orders thereby providing an excellent customer experience.

DUTIES/RESPONSIBILITIES: The following is a list of the essential duties/responsibilities.

  1. Prepares a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  2. Assumes 100% responsibility for the quality and timeliness of ordered menu items by the Casino’s Patrons.
  3. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  4. Season and cook food according to recipes or personal judgment and experience.
  5. Observe and test foods to determine they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  6. Stocks and maintains sufficient levels of food products at the work stations to assure a smooth service period.
  7. Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  8. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
  9. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  10. Follows proper plate presentation and garnish set up for all dishes.
  11. Shall handle, store and rotate all products properly.
  12. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  13. Regulate temperature of ovens, broilers, grills, and roasters.
  14. Carve and trim meats such as beef, veal, ham, pork and lamb for hot or cold service, or for sandwiches.
  15. Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
  16. Attends all scheduled team member meetings and brings suggestions for improvement.
  17. Performs other related duties as assigned by the Food & Beverage Associate III, Food & Beverage Supervisors and/or the Manager on Duty.
  1. Ability to perform assigned duties in highly interruptive conditions with consistent pressure
  2. Must have developed strong interpersonal skills
  3. Must have excellent verbal communication with co-team members to include respectfulness and
  4. Must have excellent attitude and customer service experience to deal with both internal and external customers (internal is all team members of the Casino & Gaming Commission; external are the Casino’s Patrons, vendors, and other government entities
  5. Must be able to handle a fast-paced environment
  6. Knowledge of OR the ability to learn to operate the food preparation and other equipment used in the Restaurant & Bar.
  7. Works cooperatively and fosters teamwork by helping co-workers with essential functions.
  8. Ability to obtain Gaming License from the Sac and Fox Nation Gaming Commission

EDUCATION/EXPERIENCE

At least 2 years experience cooking in a full service kitchen

High school diploma, GED, or demonstrated experience required.

The ability to read English and understand either written or verbal instructions

Apply