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Cook Manager Jobs in Wister, OK (NOW HIRING)

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by ... to management. * Ability to work flexible schedule including evenings, weekends and holidays as ...

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by ... to management. * Ability to work flexible schedule including evenings, weekends and holidays as ...

Manager, Education & Inclusion or Center Director Division: Head Start, U.S. Programs Save the ... May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity.

Program Aide

Arkoma, OK · On-site

$15/hr

Manager, Education & Inclusion or Center Director Division: Head Start, U.S. Programs Save the ... May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity.

New

Program Aide

Poteau, OK · On-site

$15/hr

Manager, Education & Inclusion or Center Director Division: Head Start, U.S. Programs Save the ... May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity.

Keep manager informed of important issues. * Build effective relationships within workgroup and ... May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity.

Growth opportunities-many of our managers started on the crew! * A fun, fast-paced, and supportive ... Lights, sounds, & sizzles -flashing timers, buzzing fryers, and fresh-cooked magic * Kitchen ...

Sales Associate

Broken Bow, OK

$12.75 - $17.25/hr

Prepare cooked foods as directed by Store Manager or Assistant Manager; * Maintains shelves, counter, floor, glass and equipment following store maintenance schedule; * Stock shelves with merchandise ...

Sales Associate

Broken Bow, OK · On-site

$12.75 - $17.25/hr

Prepare cooked foods as directed by Store Manager or Assistant Manager; * Maintains shelves, counter, floor, glass and equipment following store maintenance schedule; * Stock shelves with merchandise ...

Crew Member

Broken Bow, OK · On-site

$11/hr

Growth opportunities--many of our managers started on the crew! * A fun, fast-paced, and supportive ... Lights, sounds, & sizzles --flashing timers, buzzing fryers, and fresh-cooked magic * Kitchen ...

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Cook Manager information

See Wister, OK salary details

$10

$22

$31

How much do cook manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook manager in Wister, OK is $22.76, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $27.50 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What cities near Wister, OK are hiring for Cook Manager jobs?

Cities near Wister, OK with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Wister, OK as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $47,344 per year, or $22.8 per hour.

Cook 2 - Jones Academy

Choctaw Nation of Oklahoma

Hartshorne, OK • On-site

$15.95/hr

Full-time

Re-posted 5 days ago


Choctaw Nation Of Oklahoma rating

6.8

Company rating: 6.8 out of 10

Based on 105 frontline employees who took The Breakroom Quiz

697th of 846 rated public administrative organizations


Job description

| Full Time | Pay: $15.95 Hourly | Schedule: Saturday-Wednesday 10:00 AM - 6:30PM (Off Thursday and Friday) Schedule may vary based on business needs. | 

Weekly Earned Wage Access is an option for this position.

Job Purpose or Objective(s): The Cook 2 is an experienced level position and is responsible for patient meal preparation. You will report to the Supervisor/Manager on duty.

Primary Tasks:

  1. You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.

  2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.

  3. Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus.

  4. You control the level of waste by proper production levels and converted portion guidelines.

  5. Store and label prepared and open food following the Choctaw Nation food safety guidelines.

  6. Practice proper food storage; follow suitable food serving temperatures and documentation.

  7. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.

  8. Help with set-up, service, and clean-up of food production.

  9. Rotate stock to ensure usage and disposal occurs before the expiration date.

  10. Perform other responsibilities as may be assigned.

Requirements:

  • Food Handlers Permit through Choctaw Nation 
  • Knowledge of the Oklahoma Diet Manual
  • Ability to read and follow recipes
  • Two [2] years directly related experience 
  • Food Handlers Permit through Choctaw Nation 
  • Knowledge of the Oklahoma Diet Manual
  • Ability to read and follow recipes
  • Two [2] years directly related experience 
  1. You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.

  2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.

  3. Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus.

  4. You control the level of waste by proper production levels and converted portion guidelines.

  5. Store and label prepared and open food following the Choctaw Nation food safety guidelines.

  6. Practice proper food storage; follow suitable food serving temperatures and documentation.

  7. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.

  8. Help with set-up, service, and clean-up of food production.

  9. Rotate stock to ensure usage and disposal occurs before the expiration date.

  10. Perform other responsibilities as may be assigned.


 


What Choctaw Nation Of Oklahoma employees say

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Benefits

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Get the full story on Breakroom


Choctaw Nation of Oklahoma logo

About Choctaw Nation of Oklahoma

Sourced by ZipRecruiter

The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Durant, OK, US

Year founded

2015

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