Cook
$13/hr
Description Great Western Dining Service is a forward-thinking food service management company that ... Cook Great Western Dining Service at our Seminole State College location is looking for a skilled ...
Cook
$13/hr
Description Great Western Dining Service is a forward-thinking food service management company that ... Cook Great Western Dining Service at our Seminole State College location is looking for a skilled ...
Cook
Seminole, OK · On-site
$13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our Seminole State College location is looking for a skilled ...
Cook
Seminole, OK · On-site
$13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our Seminole State College location is looking for a skilled ...
Cook
Seminole, OK · On-site
$13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our Seminole State College location is looking for a skilled ...
Quick apply
Cook
Seminole, OK · On-site
$13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our Seminole State College location is looking for a skilled ...
Dietary Cook
$10.75 - $13.75/hr
Days- 5:00 am - 1:00 pm Pay, Benefits and Perks of Dietary Cook: * Competitive Pay Based on ... Relationship Management * Always maintaining confidentiality EEO Statement: Our facility provides ...
Quick apply
Dietary Cook
$10.75 - $13.75/hr
Days- 5:00 am - 1:00 pm Pay, Benefits and Perks of Dietary Cook: * Competitive Pay Based on ... Relationship Management * Always maintaining confidentiality EEO Statement: Our facility provides ...
Cook Manager information
See Ada, OK salary details
$10.21 - $12.17
2% of jobs
$12.17 - $14.14
5% of jobs
$14.14 - $16.10
6% of jobs
$16.10 - $18.07
4% of jobs
$19.01 is the 25th percentile. Wages below this are outliers.
$18.07 - $20.03
15% of jobs
$20.03 - $22
11% of jobs
The median wage is $23.59 / hr.
$22 - $23.96
8% of jobs
$23.96 - $25.93
16% of jobs
$27.51 is the 75th percentile. Wages above this are outliers.
$25.93 - $27.89
9% of jobs
$27.89 - $29.86
15% of jobs
$29.86 - $31.82
8% of jobs
$10
$23
$31
How much do cook manager jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for cook manager in Ada, OK is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $28.03 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What job categories do people searching Cook Manager jobs in Ada, OK look for?
The top searched job categories for Cook Manager jobs in Ada, OK are:
What cities near Ada, OK are hiring for Cook Manager jobs?
Cities near Ada, OK with the most Cook Manager job openings:
Great Western Dining rating
6.0
Based on 18 frontline employees who took The Breakroom Quiz
42nd of 68 rated caterers
Job description
Description
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Cook
Great Western Dining Service at our Seminole State College location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.
Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Prepare, portion, cook food items for various meal periods or special events
- Ability to follow basic recipes and production information
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Follow all company HACCP and safety policies
Skills and Qualifications:
- Proven experience as cook
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Familiarity with commercial kitchen equipment
- Ability to follow all sanitation procedures
- Ability to work in a team environment
- Very good communication skills
We are an equal opportunity employer and welcome applications from all qualified individuals.
Requirements
Physical requirements of the job:
- Continuous standing/walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
What Great Western Dining employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About GREAT WESTERN DINING
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Kansas City, MO, US
Year founded
1990