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Cook Manager Jobs in Ada, OK (NOW HIRING)

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ada, OK · On-site

$13 - $16.50/hr

Performs other related duties as assigned by a manager. Knowledge: Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures ...

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ada, OK · On-site

$13 - $16.50/hr

Performs other related duties as assigned by a manager. Knowledge: Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures ...

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ada, OK · On-site

$13 - $16.50/hr

Performs other related duties as assigned by a manager. Knowledge: Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures ...

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ada, OK · On-site

$13 - $16.50/hr

Performs other related duties as assigned by a manager. Knowledge: Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures ...

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ada, OK · On-site

$13 - $16.50/hr

Performs other related duties as assigned by a manager. Knowledge: Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures ...

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ada, OK · On-site

$13 - $16.50/hr

Performs other related duties as assigned by a manager. Knowledge: Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures ...

Traditions Hospitality Group

Be Seen First

Line Cook - Springs - The Artesian Casino

Sulphur, OK

$13.75 - $17/hr

LINE COOK As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll ... Monitor inventory levels and communicate supply needs to kitchen management. * Assist with menu ...

The Chickasaw Nation

Prep and Line Cook

Ada, OK · On-site

$12.50 - $15.50/hr

We are currently looking for a Full Time Prep and Line Cook to join our HUB Cafe Group 2 team ... Organizational and time-management * Ability to plan, organize and follow through on assignments

Rib Crib BBQ

Cook

Ada, OK · On-site

$12 - $16/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Rib Crib BBQ

Cook

Ada, OK · On-site

$11.75 - $15.50/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Rib Crib BBQ, Inc.

Cook

Ada, OK

$12 - $16/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

The Chickasaw Nation

Concession Cook

Ada, OK · On-site

We are currently looking for a Part Time 29 Concession Cook to join our Lazer Zone Concessions team ... Interacts with clinical, support, technical, professional or management staff in a variety of ...

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Cook Manager information

See Ada, OK salary details

$10

$23

$31

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Ada, OK is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $28.03 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Ada, OK?

The most popular types of Cook jobs in Ada, OK are:

What job categories do people searching Cook Manager jobs in Ada, OK look for?

The top searched job categories for Cook Manager jobs in Ada, OK are:

What cities near Ada, OK are hiring for Cook Manager jobs?

Cities near Ada, OK with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Ada, OK as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $48,232 per year, or $23.2 per hour.

Line Cook

Santa Fe Cattle Company (KWC, LLC)

Ada, OK • On-site

$13 - $16.50/hr

Full-time

Re-posted 2 hours ago

Santa Fe Cattle Company rating

3.0

Company rating: 3.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Job Description: Line Cook
Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by the restaurant.
Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Duties and Requirements:
  • Able to communicate in, read, write, and understand the primary language of the work location.
  • They can perform simple mathematical calculations as they relate to recipe execution.
  • Able to stand and exert mobility for periods up to 6 hours in length.
  • Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds.
  • Has an understanding and knowledge of safety, sanitation, and food handling procedures.
  • Possesses finger dexterity to use small tools adeptly.
  • Must be able to follow instructions.
  • Must have the ability to work calmly and effectively under pressure.
  • Must be able to communicate clearly and effectively with supervisors, and all other employees.
  • Previous prep or line cook experience preferred.
  • Prepares, according to our standards and recipes, all products in the station that are assigned.
  • Assists other line cooks when necessary.
  • Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received.
  • Observes the quality of food in his/her station, taking all necessary actions to ensure our standards.
  • Works as a team with all of our personnel.
  • Takes responsibility for efficient food presentation and proper cooking times.
  • Maintains kitchen equipment.
  • Performs other related duties as assigned by a manager.

Knowledge:
Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and State health codes, Kitchen sanitation.Host Station standards.
DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Santa Fe Cattle Company (KWC, LLC) is an EEO employer - M/F/Vets/Disabled
Santa Fe Cattle Company (KWC, LLC) is an EEO Employer - M/F/Disability/Protected Veteran Status

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