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Cook Manager Jobs in Ada, OK (NOW HIRING)

Cook

Ada, OK

$11.75 - $15.50/hr

ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Cook

Ada, OK

$11.75 - $15.50/hr

Cook and prepare food according to approved menus. Direct activities of workers who assist in ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Cook

Ada, OK · On-site

$11.75 - $15.50/hr

Responsibilities ESSENTIAL FUNCTIONS: • Cook and prepare food according to approved menus. • ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Cook

Ada, OK · On-site

$12 - $16/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Cook

Ada, OK · On-site

$12 - $16/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Cook

Ada, OK · On-site

$11.75 - $15.50/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

A minimum of 5 years of experience in varied kitchenpositions including food preparation, line cook ... Must be able to communicate clearly with managers, kitchenand dining room personnel and guests.

A minimum of 5 years of experience in varied kitchenpositions including food preparation, line cook ... Must be able to communicate clearly with managers, kitchenand dining room personnel and guests.

Showing results 21-40

Cook Manager information

See Ada, OK salary details

$10

$23

$31

How much do cook manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cook manager in Ada, OK is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $28.03 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What job categories do people searching Cook Manager jobs in Ada, OK look for?

The top searched job categories for Cook Manager jobs in Ada, OK are:

What cities near Ada, OK are hiring for Cook Manager jobs?

Cities near Ada, OK with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Ada, OK as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $48,232 per year, or $23.2 per hour.

$11.75 - $15.50/hr

Full-time

Re-posted 22 hours ago


Acadia Healthcare rating

6.2

Company rating: 6.2 out of 10

Based on 190 frontline employees who took The Breakroom Quiz

701st of 887 rated healthcare providers


Job description

PURPOSE STATEMENT:

Under general direction, implement menus and coordinate food preparation and serve meals.


ESSENTIAL FUNCTIONS:

· Cook and prepare food according to approved menus.

· Direct activities of workers who assist in preparing and serving meals.

· Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

· Take inventory of supplies and equipment.

· Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.

· Perform and coordinate food production, cleaning, maintenance, and inventory control activities.

· Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

OTHER FUNCTIONS:

· Perform other functions and tasks as assigned.

ROLLH


EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

· High school diploma or equivalent preferred.

· Additional education or training in the culinary field preferred.

· Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

· ServSafe Certification or similar food safety certification, where required by the state, facility.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.

We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

ROLLH


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About Acadia Healthcare

Sourced by ZipRecruiter

Acadia Healthcare is a leading provider in the healthcare and hospital industry, based in Franklin, Tennessee, United States. The company is recognised for its commitment to creating a behavioural health network that provides accessible, high-quality treatment options for individuals suffering from mental health issues, addiction, eating disorders, and PTSD. Acadia Healthcare was founded in 2005, with the mission to create a world-class organization that sets the standard of excellence in the treatment of specialty behavioural health and addiction disorders.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Franklin, TN, US

Year founded

2005

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