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Cook Manager Jobs in Ada, OK (NOW HIRING)

Santa Fe Cattle Company (KWC, LLC)

Prep

Ada, OK

$11.75 - $15/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks ...

Santa Fe Cattle Company (KWC, LLC)

Prep

Ada, OK

$11.75 - $15/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks ...

Santa Fe Cattle Company (KWC, LLC)

Prep

Ada, OK

$11.75 - $15/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks ...

Santa Fe Cattle Company (KWC, LLC)

Prep

Ada, OK

$11.75 - $15/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks ...

Santa Fe Cattle Company (KWC, LLC)

Prep

Ada, OK · On-site

$11.75 - $15/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks ...

Santa Fe Cattle Company (KWC, LLC)

Prep

Ada, OK · On-site

$11.75 - $15/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks ...

Santa Fe Cattle Company (KWC, LLC)

Prep

Ada, OK · On-site

$11.75 - $15/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks ...

Santa Fe Cattle Company (KWC, LLC)

Prep

Ada, OK · On-site

$11.75 - $15/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks ...

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Cook Manager information

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How much do cook manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cook manager in Ada, OK is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $28.03 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What job categories do people searching Cook Manager jobs in Ada, OK look for?

The top searched job categories for Cook Manager jobs in Ada, OK are:

What cities near Ada, OK are hiring for Cook Manager jobs?

Cities near Ada, OK with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Ada, OK as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $48,232 per year, or $23.2 per hour.

Kitchen Manager

Santa Fe Cattle Company (KWC, LLC)

Ada, OK • On-site

Full-time

Re-posted 9 days ago

Santa Fe Cattle Company rating

3.0

Company rating: 3.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

KEY Westside Concepts dba. Santa Fe Cattle Company
Ktichen Manager JobDescription/Expectations
JobDescription:
  • Directly responsible for all kitchen functionsâ€"includingfood purchasing, preparation and maintenance of quality standards.
  • Handle and train others to clean kitchen equipment carefullyand safely to prevent damage or injuries.
  • Monitor weekly historical business data, and use thisinformation to prepare weekly work schedules to ensure sufficient coverage inthe kitchen to attain our food service standards.
  • Supervise operation of the kitchen to maximizeprofitability, minimize legal liability, and conform to State and Local healthcode regulations.
  • Consistently monitor COGS through daily use of inventorycontrol.
  • Input of food purchases and the safeguarding of all recipes.
  • Assist with hiring, training, and scheduling of BOHpersonnel.
  • Investigate and resolve complaints concerning food qualityissues.
  • Enforce sanitary practices for food handling, generalcleanliness, and maintenance of
  • kitchen and dining areas.
  • Maintain par-stock of food products
  • Comply with all health and safety regulations.
  • Review and monitor, with General Manager or other financialpersonnel, expenditures to ensure that they conform to budget limitations.
  • Perform other kitchen duties as assigned by General Manager

Requirements:
  • Understand the importance of fresh, made from scratchrecipes and hand cut steaks.
  • A minimum of 5 years of experience in varied kitchenpositions including food preparation, line cook, fry cook and expediter with afrom scratch concept.
  • At least 1 year in a similar capacity.
  • Must be able to communicate clearly with managers, kitchenand dining room personnel and guests.
  • Be able to reach, bend, stoop and frequently lift up to 50lbs.
  • Withstand temperatures of 0 degrees Fahrenheit or less and100 degrees Fahrenheit or more.
  • Work in a standing position up to 11 hours a day.
  • Understand and respond to team members in a loudenvironment. Understand finance and cost management.
  • Be able to work in a Real, Fresh, Fun environment!

DISCLAIMER: Thisis not necessarily an exhaustive list of all responsibilities, duties, skills,efforts, requirements or working conditions associated with the job. While thisis intended to be an accurate reflection of the current position, senior management and /or administrators reservesthe right to revise the job or to require that other or differenttasks be performed as assigned.
Santa Fe Cattle Company (KWC, LLC) is an EEO Employer - M/F/Disability/Protected Veteran Status

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