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Cook Manager Jobs in Enid, OK (NOW HIRING)

Cook

Enid, OK

$10 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Cook

Enid, OK · On-site

$14 - $16/hr

Managing the flow of food orders. * Following sanitation and safety standards. Requirements of this position include: * A good sense of balance, the ability to multi-task, lift up to 50 pounds waist ...

Cashier/Cook

Enid, OK · On-site

$12 - $13/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Cook Great Western Dining Service at our Northern Oklahoma College - Enid location is looking for a ...

Cashier/Cook

Enid, OK · On-site

$12 - $13/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our Northern Oklahoma College - Enid location is looking for a ...

Cook- Casual

Billings, OK · On-site

$10.75 - $14.50/hr

We are looking for an individual not only with a passion for cooking, but also with a true and kind ... by management Equal Opportunity Employer This employer is required to notify all applicants of ...

Cook

Enid, OK · On-site

$11.25 - $15.25/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Cook

Enid, OK · On-site

$13 - $15/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Cook

Enid, OK · On-site

$11.25 - $15.25/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Cook

Enid, OK · On-site

$13 - $15/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Load and unload cooking and baking utensils. * Maintain a clean, sanitary, and safe work ... Perform other duties as assigned by the Kitchen Manager or General Manager. Requirements * Must be ...

We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Find out how you can continue the Louisiana tradition of cooking for guests and serving each other ...

Shift Manager Hourly

Enid, OK · On-site

$12 - $15.25/hr

Position reports to the General Manager and requires minimal supervision. Essential Duties ... Coordinates the preparation, cooking and packaging of food orders as needed. * Monitors food cost ...

Shift Manager Hourly

Enid, OK · On-site

$12 - $15.25/hr

Position reports to the General Manager and requires minimal supervision. Essential Duties ... Coordinates the preparation, cooking and packaging of food orders as needed. * Monitors food cost ...

Shift Manager Hourly

Enid, OK · On-site

$12 - $15.25/hr

Position reports to the General Manager and requires minimal supervision. Essential Duties ... Coordinates the preparation, cooking and packaging of food orders as needed. * Monitors food cost ...

The Restaurant Assistant Manager is passionate about providing Guests with the best experience ... Find out how you can continue the Louisiana tradition of cooking for guests and serving each other ...

You are responsible for everything from cooking with fresh ingredients to ensuring the restaurant ... Working manager * Completes daily checklists & leverages tools for high performing shifts * Ensures ...

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Cook Manager information

See Enid, OK salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for cook manager in Enid, OK is $26.89, according to ZipRecruiter salary data. Most workers in this role earn between $22.98 and $32.50 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Enid, OK are hiring for Cook Manager jobs?

Cities near Enid, OK with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Enid, OK as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $55,937 per year, or $26.9 per hour.

$10 - $15/hr

Full-time

Re-posted 19 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 402 frontline employees who took The Breakroom Quiz

100th of 107 rated fast food restaurants


Job description

Main Responsibilities of a Cook:

  • Prepare work station, making guest orders, ensuring food and safety protocols are followed
  • Prep work which may include dicing vegetables, meats, making batters, and preparing sauces
  • Daily label checks

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

Must have prior experience as a cook.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.


What Popeyes employees say

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Hours and flexibility

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Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972