$11 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
$11 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Bethany, OK · On-site
$13.25 - $17.75/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Bethany, OK · On-site
$13.25 - $17.75/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$11.25 - $15/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$11.25 - $15/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Broken Arrow, OK · On-site
$12.25 - $16.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Broken Arrow, OK · On-site
$12.25 - $16.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Oklahoma City, OK · On-site
$13 - $17.50/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Oklahoma City, OK · On-site
$13 - $17.50/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Goodwell, OK · On-site
$12 - $13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our OK Panhandle State University location is looking for a ...
Quick apply
Cook
Goodwell, OK · On-site
$12 - $13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our OK Panhandle State University location is looking for a ...
Cook
Seminole, OK · On-site
$13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our Seminole State College location is looking for a skilled ...
Cook
Seminole, OK · On-site
$13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our Seminole State College location is looking for a skilled ...
Cook
Seminole, OK · On-site
$13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our Seminole State College location is looking for a skilled ...
Quick apply
Cook
Seminole, OK · On-site
$13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our Seminole State College location is looking for a skilled ...
Cook
Goodwell, OK · On-site
$12 - $13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our OK Panhandle State University location is looking for a ...
Cook
Goodwell, OK · On-site
$12 - $13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our OK Panhandle State University location is looking for a ...
Cook
$12 - $13/hr
Description Great Western Dining Service is a forward-thinking food service management company that ... Cook Great Western Dining Service at our OK Panhandle State University location is looking for a ...
Cook
$12 - $13/hr
Description Great Western Dining Service is a forward-thinking food service management company that ... Cook Great Western Dining Service at our OK Panhandle State University location is looking for a ...
Cook
$13 - $17.50/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13 - $17.50/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13 - $17.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13 - $17.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Sapulpa, OK · On-site
$11.50 - $15.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Sapulpa, OK · On-site
$11.50 - $15.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13 - $17.50/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13 - $17.50/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Owasso, OK · On-site
$12 - $16/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Owasso, OK · On-site
$12 - $16/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Henryetta, OK · On-site
$11 - $14.75/hr
Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...
Cook
Henryetta, OK · On-site
$11 - $14.75/hr
Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...
Cook Manager information
See Oklahoma salary details
$11.32 - $13.50
2% of jobs
$13.50 - $15.68
5% of jobs
$15.68 - $17.86
6% of jobs
$17.86 - $20.04
4% of jobs
$21.09 is the 25th percentile. Wages below this are outliers.
$20.04 - $22.22
15% of jobs
$22.22 - $24.39
11% of jobs
The median wage is $26.17 / hr.
$24.39 - $26.57
8% of jobs
$26.57 - $28.75
16% of jobs
$30.51 is the 75th percentile. Wages above this are outliers.
$28.75 - $30.93
9% of jobs
$30.93 - $33.11
15% of jobs
$33.11 - $35.29
8% of jobs
$11
$25
$35
How much do cook manager jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for cook manager in Oklahoma is $25.72, according to ZipRecruiter salary data. Most workers in this role earn between $21.97 and $31.06 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Oklahoma?
The most popular types of Cook jobs in Oklahoma are:
What are popular job titles related to Cook Manager jobs in Oklahoma?
For Cook Manager jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Oklahoma look for?
The top searched job categories for Cook Manager jobs in Oklahoma are:
What cities in Oklahoma are hiring for Cook Manager jobs?
Cities in Oklahoma with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in OK?
For Cook Manager jobs in OK, the most frequently searched job titles are:
Job description
Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Experience:
Professional cooking: 1 year (Preferred)
Cooking: 1 year (Preferred)
Line cook: 1 year (Preferred)
Benefits:
- Employee discount
- Discounted meals while working
- Flexible schedule
Additional Information:
Cook and restaurant experience is a plus!
Food Handler Certification required
Key Skills/Abilities:
Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow
through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Essential Duties & Responsibilities:
Ensure that each guest has a positive, long lasting impression of the Wingstop
experience
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
Strips needed for each order
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless
Strips and fries with the corresponding timer
According to Wingstop standards; Sauce, Season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless
Strips into the proper sauce bowls
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and
Fries in the proper fryers and baskets
Filter and freshen the fryer shortening daily, following all safety procedures and
with proper safety equipment
Assist in keeping the kitchen clean throughout the shift maintaining clean as you
go and at closing time
Immediately notify Manager on Duty of all safety, sanitation, or employee issues
Assist other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene and food
handling practices
Ability to thoroughly understand and follow instructions in how to properly and
safely use chemical cleaning products
Work schedule- 8 hour shift
- Weekend availability
- Monday to Friday
About Flavor Nation Restaurant
Sourced by ZipRecruiter
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
San Mateo, CA, US